Search job title or keyword

Chef jobs

2167 jobs

Sort by

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Newcastle NSW 2300•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Singleton NSW 2330•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

Chef de Partie - Pizza Chef

Perth WA•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of food items for the food and beverage outlet.
Assist the Head Chef in ensuring quality and consistency of food.
Maintain strong food safety and property standards.

Commis Chef

Perth WA•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Organise and maintain assigned section of the kitchen effectively.
Serve food in proper portions and onto proper receptacles.
Ensure all food is prepared and presented to exceed travellers'' expectations.

F&B Service Expert

Gold Coast•Part time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Deliver exceptional food and beverage service, creating memorable experiences for every guest.
Build genuine guest connections through warm, engaging, and personalised service.
Collaborate with culinary and bar teams to ensure seamless service delivery.

Apprentice Chef

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Join a vibrant kitchen team at W Sydney as an Apprentice Chef.
Learn essential culinary skills and assist with food preparation and service.
Enjoy benefits including discounts on hotel stays and training opportunities.

CHEF DE PARTIE - COME GARNISH WITH US AT ARIA RESTAURANT

Australia•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Prepare ingredients for service in a 2 hat kitchen
Work across multiple sections while maintaining HACCP standards
Join a professional and welcoming kitchen brigade with a focus on training and upskilling

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Commis Chef (Full Time and Part Time)

Surfers Paradise QLD 4217•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Join a passionate kitchen team at JW Marriott Gold Coast Resort & Spa.
Prepare and cook high-quality food for luxury guests.
Ensure food safety and proper kitchen hygiene practices.

Chef de Partie Kitchen & Culinary

AVANI Cypress Lakes Resort

Maitland NSW 2320•Casual/Holiday

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic kitchen team as a Chef de Partie at AVANI Cypress Lakes Resort.
Prepare and cook meals to the highest standard while maintaining food quality and hygiene.
Collaborate with team members to ensure smooth kitchen operations and contribute to menu development.

Executive Chef - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Sydney NSW•Full time

~$90k - $120k(Estimated)

KEY POINTS WE FOUND

Accountable for the overall success and management of daily kitchen operations.
Responsible for guiding, mentoring, and developing culinary associates and direct reports.
Ensures exceptional guest service and culinary standards are met.

Commis Chef - Pastry - FTC 12 Months

Melbourne VIC•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Assist in the daily preparation and presentation of high-quality pastries and desserts.
Work closely with the Pastry Chef and culinary team to support service across various hotel outlets.
Maintain exceptional standards of food quality, consistency, and presentation.

Kitchen Attendant (Summer Placement)

Melbourne VIC•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and cook food according to recipes and quality standards.
Maintain cleanliness and hygiene in the kitchen area.
Develop and maintain positive working relationships with team members.

Chef De Partie - Banquets

Perth WA•Full time

~$60k - $75k(Estimated)

KEY POINTS WE FOUND

Supervise the preparation and production of food items for the food and beverage outlet.
Assist the Head Chef in ensuring quality and consistency of food.
Maintain strong food safety and property standards.

Commis Chef - Breakfast Shifts Kitchen & Culinary

AVANI Cypress Lakes Resort

Pokolbin NSW 2320•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and deliver high-quality breakfast service.
Maintain food safety, hygiene, and cleanliness standards.
Assist in developing menu items and recipes.

Demi Chef Kitchen & Culinary

AVANI Cypress Lakes Resort

Cessnock NSW 2325•Full time

~$77k - $108k(Estimated)

KEY POINTS WE FOUND

Prepare and cook a variety of dishes in line with menu standards and guest expectations.
Assist in the development and plating of high-quality meals while maintaining cleanliness and compliance with food safety standards.
Support and mentor junior kitchen staff and contribute to menu planning and kitchen efficiency improvements.

CHEF

Australia•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team at Solotel''s iconic venues as a Chef.
Enjoy competitive salaries and a fabulous work culture with experienced mentors.
Benefit from extensive training and career progression opportunities.

Chef de Partie

Sydney NSW 2000•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage kitchen operations and ensure compliance with Food & Beverage policies.
Prepare and cook dishes for guests and functions.
Train employees in safety procedures and maintain food storage standards.

Chef – Bartonvale Lodge Retirement Village

Retire Australia

Enfield SA 5085•Part time

~$69k(Estimated)

KEY POINTS WE FOUND

Join a passionate team as an in-house chef at Bartonvale Lodge Retirement Village.
Prepare and present high-standard meals for elderly residents with special dietary needs.
Maintain food handling regulations and assist in kitchen operations.