Chef jobs
2057 jobs
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Posted 7d ago
Facility Cook
BaptistCare
Menangle NSW 2568•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time position based in Menangle, NSW.
- Lead a team in an Aged Care environment, focusing on quality food experiences.
- Assist in menu design and engage with residents to create a community atmosphere.
Posted 7d ago
Chef
BaptistCare
Drouin VIC 3818•Casual/Holiday
~$66k - $67k pro rata(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver high-quality meals for residents.
- Support the Head Chef with food safety compliance and kitchen standards.
- Assist with meal delivery and café operations.
Posted 15d ago
Chef
Job2Go Pty Ltd
Quakers Hill NSW 2763•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present a variety of breakfast, brunch and lunch dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
Posted 30d ago
Chef Aged Care Casual
Hays
Newcastle NSW 2300•Casual/Holiday
~$79k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook nutritious meals for aged care residents.
- Uphold food safety and hygiene standards.
- Collaborate with care staff to enhance dining experiences.
Posted 2d ago
Multiple Vacancies - Tao Cafe
Tao Cafe and Ginga
Belmont WA 6104•Full time
$78k - $90k
Above avg
KEY POINTS WE FOUND
- Multiple vacancies available for Cook, Chef, and Cafe or Restaurant Manager roles.
- Positions available across various locations serving Asian cuisine.
- Competitive salary package with opportunities for training and development.
Posted 11d ago
Chef & Cook - Hobart Deli and SomeDay Coffee Co
Hobart Deli and SomeDay Coffee Co
Perth WA 6000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a motivated team dedicated to delivering exceptional food services.
- Ensure the highest food quality standards and customer satisfaction.
- Manage kitchen operations and mentor junior staff.
Posted 5d ago
Chef & Cook - Middle Brighton Baths
Middle Brighton Baths
Brighton VIC 3186•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team at a premier waterfront venue.
- Prepare and present high-quality dishes to a consistent standard.
- Ensure kitchen hygiene and food safety compliance.
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment
+60d ago
Team Members - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted today
FIFO Chefs
Compass Group
Townsville QLD•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a permanent relief team as a Line Chef in remote mining hospitality.
- Work FIFO with 14 days on and 7 days off, gaining diverse kitchen experience.
- Enjoy benefits including retail discounts, salary packaging, and ongoing training.
Posted 27d ago
Head Chef
TGI Fridays
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team in a high-volume kitchen environment
- Deliver TGI Fridays'' signature dishes with precision
- Manage inventory and maintain elite kitchen standards
Posted 47d ago
Demi Chef
RACV
Noosa Heads QLD 4567•Full time
~$74k(Estimated)
KEY POINTS WE FOUND
- Join a talented kitchen team as a Breakfast Demi Chef.
- Prepare and deliver high-quality buffet breakfasts.
- Support kitchen operations and maintain hygiene standards.
Posted 12d ago
Line Chef
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and manage food service operations in a fast-paced environment.
- Work collaboratively with kitchen staff to ensure smooth service.
- Maintain high standards of food presentation and quality.
Posted 3d ago
Head Chef
The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a high volume kitchen operation at a busy sports bar.
- Manage food costs, stock, and kitchen performance while ensuring food safety standards.
- Build and develop a strong kitchen team culture.
Posted today
Restaurant Supervisor
Mad Mex
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate the team to deliver exceptional customer service.
- Ensure smooth operations during shifts and maintain high standards.
- Foster a fun and engaging work environment while achieving goals.
+60d ago
Commis Chef - Kitchen
Park Hyatt Sydney
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Responsible for dinner services and events in assigned section
- Maintain kitchen equipment and hygiene standards
- Prepare mis-en-place and assist in quality control of items
+60d ago
Chef
Skilled Jobs Australia
Kingscote SA 5223•Full time
~$75k - $85k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present dishes to high standards
- Create innovative menus considering stock and patron preferences
- Manage kitchen staff and ensure compliance with health regulations
+60d ago
DEMI CHEF - FULL TIME
Adelaide Oval
Adelaide SA 5000•Full time
~$73k - $74k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to world-class standards across various hospitality offerings.
- Take responsibility for the day-to-day operation of your allocated kitchen section.
- Undertake high-volume food preparation while maintaining exceptional quality and presentation standards.
Posted 53d ago
Cook
C&K Childcare & Kindergarten
Strathpine QLD 4500•Part time
~$66k - $77k(Estimated)
KEY POINTS WE FOUND
- Create nutritious meals for children in care.
- Design and deliver menus with dietary considerations.
- Work Monday to Friday, 25 hours per week.
Posted 15d ago
Cook | Journey Beyond Cruise Sydney
Chef & Kitchen
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes for lunch, dinner, and private charters.
- Support kitchen operations and food presentation under supervision.
- Maintain cleanliness, hygiene, and safety standards in a marine environment.