Chef & Cook - Hobart Deli and SomeDay Coffee Co
- Join a motivated team dedicated to delivering exceptional food services.
- Ensure the highest food quality standards and customer satisfaction.
- Manage kitchen operations and mentor junior staff.
We are looking for a Chef and a Cook to join our team.
Listing dates: 14/10/2026 to 11/11/2026
About the company:
Located in Perth's inner suburbs, we are neighbourhood cafés known for our speciality coffee, exceptional all-day brunch menu, and considered service. We are committed to providing our customers with a beautiful experience, and we believe that great food and coffee, combined with excellent service in a welcoming atmosphere, are the essence of what we do.
About the role
You will be pivotal in ensuring the highest food quality standards, presentation, and customer satisfaction. This position requires a dedicated professional with a passion for culinary excellence and a strong background in kitchen operations.
The roles
Chef
Employment Responsibilities
- Can manage and lead a team to operate at a high level, utilising staff efficiently.
- Can uphold and continue to develop a good work culture in our kitchen.
- Use and improve existing routines.
- Creative commitment to the seasonal menu planning.
- Organised and able to foresee the kitchen's needs using ordering and job planning systems.
- Maintain cleanliness and organisation in the kitchen, adhering to all food safety and sanitation guidelines.
- Manage inventory, order supplies, and coordinate with suppliers to ensure the availability of fresh ingredients.
- Train and mentor junior kitchen staff, fostering a positive and efficient working environment.
Skills, experience and qualifications
- Certificate III in Commercial Cookery or equivalent qualification
- Around 2-3 years of relevant experience, or an equivalent qualification.
Licenses
- Food Safety Supervisor certificate
- RSA where alcohol is served
Cook
Employment Responsibilities
- Seasoning food during cooking
- Preparing and cooking food
- Storing food in temperature controlled facilities
- Prepare and present dishes to a consistent standard during service
- Assist with menu development and daily specials
- Manage stock rotation and monitor kitchen inventory levels
- Maintain kitchen hygiene and food safety in line with council requirements
- Contribute to a positive, safe and productive workplace
Skills, experience and qualifications
- Certificate III including at least one year of relevant experience, or Certificate IV. At least 3 years of relevant experience may be accepted in place of the formal qualification.
- Relevant experience may also be required.
Licenses
- Food Safety Supervisor certificate
- RSA where alcohol is served
Benefits
- Join a motivated team dedicated to delivering food services that our customers genuinely appreciate.
- We value flexibility and will do our best to accommodate your commitments. As a quality-focused business, we recognise the importance of a work-life balance.
- Work in a well-equipped kitchen.
- Use fresh, locally sourced and high-quality produce to create exceptional dishes you can take pride in.
- Become part of a successful and well-established family business.
Sponsorship may be available to the right person.
Apply here: https://jobcom.com.au/jobs/chef-cook-160035/apply?source=careerone
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