Chef & Cook - Middle Brighton Baths

Middle Brighton Baths · Brighton VIC 3186 · Full time
Posted 1d ago

Chef & Cook - Middle Brighton Baths

Middle Brighton Baths
$75k - $85k
Above avg
$75,000 - $85,000
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KEY POINTS WE FOUND
  • Join a dynamic team at a premier waterfront venue.
  • Prepare and present high-quality dishes to a consistent standard.
  • Ensure kitchen hygiene and food safety compliance.

We are looking for a Chef and a Cook to join our team.

Listing dates: 20/10/2026 to 17/11/2026

About the company:

Located in the heart of Brighton VIC, The Baths Middle Brighton is the perfect venue for weddings, events, and functions. Our stunning waterfront location offers breathtaking views of Port Phillip Bay, making it one of the most sought-after wedding venues in Bayside Melbourne.

The roles

Chef

Employment Responsibilities

  • Explaining and enforcing hygiene regulations
  • Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
  • Planning menus, estimating food and labour costs, and ordering food supplies
  • May select and train staff
  • Maintain kitchen hygiene and food safety in line with council requirements
  • Manage stock rotation and monitor kitchen inventory levels
  • Prepare and present dishes to a consistent standard during service

Skills, experience and qualifications

  • Associate Degree, Advanced Diploma or Diploma. At least 3 years of relevant experience may be accepted in place of the formal qualification.
  • Relevant experience may also be required.

Licenses

  • Food Safety Supervisor certificate
  • RSA where alcohol is served

Cook

Employment Responsibilities

  • Storing food in temperature controlled facilities
  • Seasoning food during cooking
  • May plan menus and estimate food requirements
  • Preparing food to meet special dietary requirements
  • Assist with menu development and daily specials
  • Maintain kitchen hygiene and food safety in line with council requirements
  • Prepare and present dishes to a consistent standard during service

Skills, experience and qualifications

  • Certificate III including at least one year of relevant experience, or Certificate IV. At least 3 years of relevant experience may be accepted in place of the formal qualification.
  • Relevant experience may also be required.

Licenses

  • Food Safety Supervisor certificate
  • RSA where alcohol is served

Benefits

  • Competitive salary package
  • Access to ongoing training and support
  • Friendly work environment
  • Ability to develop within the organisation

Sponsorship may be available to the right person.

Apply here: https://jobcom.com.au/jobs/chef-cook-551150/apply?source=careerone

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Skills

0 of 18 matched
Associate degreeDietary requirementsDiploma or advanced diplomaFood cost estimationFood preparationFood presentationFood safetyFood safety supervisor certificateFood storageHygiene regulationsKitchen hygieneKitchen inventory managementMenu developmentMenu planningRelevant experienceRsa (responsible service of alcohol) certificateSeasoningStock management

Licenses & certifications

0 of 2 matched
Food safety supervisor certificateRsa (responsible service of alcohol) certificate

Perks & benefits

0 of 3 matched
Access to ongoing training and supportCompetitive salary packageFriendly work environment

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