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jobs in The Basin VIC 3154

• The average pay for jobs in The Basin VIC 3154 is $81K per year.
• Entry-level positions start at $28K per year, while the most experienced workers can earn up to $350K per year.
2,328 companies are currently advertising jobs in The Basin VIC 3154 including Coles, Hays, Domino's, Goodstart Early Learning and The Salvation Army.
• Top skills include OPERATIONS, TIME MANAGEMENT, TEAM PLAYER, HEALTHCARE and CONTINUOUS IMPROVEMENT.
Showing 1 - 20 of 2137 jobs
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Posted 9d ago
Part time · Permanent
Similar jobs pay ~$63k

Pay information not disclosed by advertiser

Key points we found

  • Prepare and present fresh, nutritious meals for residents and staff.
  • Assist with bulk meal preparation and daily kitchen operations.
  • Maintain a clean, safe and well-organised kitchen while following food safety and WHS requirements.
Posted 8d ago
Full time · Permanent
$80,000 - $85,000 Above avg.

Key points we found

  • Lead and manage office operations during a critical growth phase.
  • Coordinate administrative systems and manage office personnel.
  • Oversee budgets and ensure compliance with regulations.
Posted today
Full time · Permanent
$100,000 - $120,000 Above avg.

Key points we found

  • Manage end-to-end campaign setup, launch, and optimisation across various platforms.
  • Track, report on, and analyse campaign performance to drive ROI.
  • Provide insights and strategic advice to clients and the delivery team.
Posted 1d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Join a dynamic and supportive workshop in Burwood as a Vehicle Body Builder.
  • Utilise your skills in constructing, modifying, and repairing vehicle bodies and chassis.
  • Collaborate with a team to maintain workshop efficiency and deliver high-quality results.
Expiring in 4d
Full time · Permanent
$79,000 - $82,000 Above avg.

Opportunity for over time.

Key points we found

  • Fabricate, assemble and weld steel components and structures.
  • Interpret engineering drawings and specifications.
  • Maintain a safe and organised work environment.
Posted 18d ago
Full time · Permanent
$80,000 - $95,000 Above avg.

Key points we found

  • Join a skilled team as a Welder/Fabricator in a full-time role.
  • Perform various welding techniques including MIG and TIG.
  • Read and interpret engineering drawings and project plans.
+60d ago
Full time · Permanent
$78,000 - $82,000 Above avg.

Key points we found

  • Prepare and cook dishes according to recipes and quality standards.
  • Maintain cleanliness and organization in the kitchen adhering to food safety standards.
  • Support the Chef in cost and inventory control measures.
Posted 25d ago
Full time · Permanent
$95,000 - $105,000

Key points we found

  • Develop high-level performance strategies for large-scale digital marketing campaigns.
  • Optimise and analyse campaigns across PPC, SEO, Paid Social, and more.
  • Act as a key client contact, managing expectations and driving strategic presentations.
Posted 4d ago
Full time · Permanent
$75,000 - $85,000 Above avg.

Key points we found

  • Prepare high-quality meals according to recipes and menu requirements.
  • Maintain food safety and hygiene standards in the kitchen.
  • Assist with stock management and minimise food wastage.
Posted 11d ago
Full time · Permanent
$80,000 - $84,000

Key points we found

  • Manage and support Rossan''s IT environment and core business systems.
  • Administer Microsoft 365 and oversee user accounts and security.
  • Provide general IT support and manage vendor relationships.
Posted 4d ago
Full time · Permanent
$80,000 - $90,000

Key points we found

  • Seeking an experienced ICT Business Analyst to identify business requirements and develop effective ICT solutions.
  • Analyse existing business processes and systems to identify opportunities for improvement.
  • Collaborate with clients, users, and developers to translate business requirements into functional specifications.
Posted 19d ago
Full time · Permanent
$33 - $50/hr Above avg.

Key points we found

  • Provide responsive and respectful care for babies and young children.
  • Plan and implement educational programs in line with the EYLF.
  • Build positive relationships with families and maintain accurate records.
Posted 20d ago
Full time · Permanent
$75,000 - $85,000

Key points we found

  • Develop and negotiate contracts and variations
  • Manage contract-related paperwork and communications
  • Advise senior management and oversee contractor work
Posted 19d ago
Full time · Permanent
$79,500 - $80,000 Above avg.

Annual Salary Package

Key points we found

  • Prepare and cook authentic Indian dishes across multiple kitchen stations.
  • Collaborate with kitchen management on menu development and costing.
  • Ensure compliance with food safety standards and kitchen hygiene protocols.
Posted 12d ago
Full time · Permanent
$80,000 - $90,000 Above avg.

Key points we found

  • Develop high-quality multimedia assets including graphic design, motion graphics, and video editing.
  • Collaborate with cross-functional teams to deliver visual solutions for AV projects.
  • Stay up-to-date with multimedia design trends and bring fresh creative ideas.
Posted 19d ago
Full time · Permanent
$95,000 Above avg.

95,000 plus superannuation

Key points we found

  • Drive lead generation and brand exposure for RISER.
  • Manage marketing campaigns across digital, social, email, and content.
  • Grow RISER''s creator community and manage brand presence.
Posted 6d ago
Full time · Permanent
$79,000 - $80,000

Key points we found

  • Oversee all kitchen operations including service, staffing, and food quality.
  • Lead and manage kitchen staff while maintaining high standards of food presentation.
  • Contribute to menu development and ensure compliance with food safety regulations.
Expiring in 2d
Full time · Permanent
$80,000 Above avg.

Key points we found

  • Prepare and cook a variety of Hong Kong-style and Asian dishes to a high standard.
  • Maintain food quality, freshness, and consistency while managing kitchen preparation and service.
  • Train and support junior kitchen staff and contribute ideas for menu development.