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+60d ago
Cafe and Restaurant Manager
La Crema Reserve Roastery
St Marys SA 5042•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and restaurant.
- Manage staff hiring, training, and performance.
- Ensure excellent customer service and financial management.
+60d ago
Restaurant Manager
St. Georges Bakehouse
Norwood SA 5067•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the bakery/café
- Supervise and train staff while ensuring high customer service standards
- Monitor stock levels and ensure compliance with food safety regulations
Posted today
Restaurant Manager
shanxi noodle bar
Adelaide SA 5000•Full time
$73k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations and supervise staff.
- Ensure compliance with food safety and hygiene standards.
- Handle customer enquiries and maintain service quality.
+60d ago
Restaurant Manager
TRIVEN RDY PTY LTD T/as Lone Star Rib House & Brews Munno Para
Munno Para SA 5115•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring exceptional customer experiences.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Ensure compliance with food safety regulations and operational standards.
Posted 8d ago
Restaurant Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily operations of the restaurant to ensure efficient service
- Recruit, train, and supervise front of house staff
- Monitor budgets and improve profitability
Posted 4d ago
Restaurant Manager
SkillQuest
Brighton SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and manage daily operations of a busy restaurant.
- Supervise and train front-of-house staff to ensure high service standards.
- Monitor inventory, costs, and compliance with food safety regulations.
Posted 22d ago
RESTAURANT MANAGER
ANZ NUTRITION PTY LTD
Henley Beach SA 5022•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day operations of a busy restaurant
- Ensure high service standards and customer satisfaction
- Recruit, train, and supervise restaurant staff
Posted 21d ago
Duty Manager
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the hotel including food and beverage services.
- Manage and motivate a team to deliver outstanding guest experiences.
- Handle guest inquiries and resolve issues in a timely manner.
Expiring in 2d
Restaurant Manager
OM Hotels Pty Ltd - T/a Union Hotel
Adelaide SA 5000•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Lead daily operations of the restaurant
- Uphold exceptional service standards
- Manage staff recruitment and training
Posted 14d ago
Village Manager – FIFO Adelaide (8/6 Roster)
Cater Care
+4 more
Adelaide SA 5005•Full time
$90k - $120k
KEY POINTS WE FOUND
- Lead daily operations at a remote mining camp
- Manage financial performance and client relations
- Foster a strong safety culture among staff
Posted 30d ago
Village Manager | FIFO Adelaide (8/6 Roster)
Cater Care+4 more
Adelaide SA 5005•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead operational management of a remote mining village.
- Ensure high standards of catering and accommodation services.
- Maintain strong client relationships and manage site P&L.
Posted 38d ago
Food and Beverage Supervisors - SkyCity Adelaide
SkyCity Entertainment Group
Adelaide SA 5000•Full time
$60k - $80k
KEY POINTS WE FOUND
- Lead teams in premium hospitality venues at SkyCity Adelaide.
- Ensure exceptional service and high performance in food and beverage operations.
- Manage shifts that may include nights, weekends, and public holidays.
+60d ago
Shift Supervisor - Hollywood Plaza
Red Rooster
Salisbury South SA 5106•Part time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
+60d ago
Shift Supervisor - Blair Athol
Red Rooster
Blair Athol SA 5084•Full time
$50k - $60k
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
Posted 39d ago
DUTY MANAGER - FOOD & BEVERAGE (OVAL HOTEL)
Adelaide Oval
Adelaide SA 5000•Full time
$77k
KEY POINTS WE FOUND
- Manage day-to-day food and beverage operations at the Oval Hotel.
- Lead and develop front-of-house hospitality teams to achieve high performance.
- Drive profitability and enhance guest experience through innovative initiatives.
Posted 16d ago
Operations Manager | Monarto Safari Resort
Journey Beyond
Monarto SA 5254•Full time
$80k - $100k
KEY POINTS WE FOUND
- Oversee day-to-day operations of Monarto Safari Resort
- Enhance guest experiences and satisfaction
- Lead and mentor team members while ensuring operational excellence
+60d ago
Assistant Restaurant Manager - Marion WF
Nando's
Oaklands Park SA 5046•Full time
$60k - $70k
KEY POINTS WE FOUND
- Oversee daily operations and inspire a diverse team.
- Ensure a welcoming atmosphere and drive the pace of service.
- Coach team members to deliver exceptional customer experiences.
+60d ago
Relief Park Managers
Discovery Parks Group
Adelaide SA•Full time
$60k - $80k
KEY POINTS WE FOUND
- Step in to manage holiday parks across Australia as needed.
- Oversee daily operations, including housekeeping and guest services.
- Ensure compliance with safety standards and lead park teams.
+60d ago
Assistant Venue Manager | The Duck Inn
Open Door Pub Co Pty Ltd
Coromandel Valley SA 5051•Full time
$80k - $82k
KEY POINTS WE FOUND
- Collaborate with the Venue Manager to oversee operations
- Lead a team and enhance guest experience
- Manage stocktake and ensure effective communication within the team
Posted 25d ago
Food and Beverage Manager
Stamford Hotels and Resorts
Adelaide SA 5000•Full time
$80k - $100k
KEY POINTS WE FOUND
- Lead the Food & Beverage team with a focus on banquets and events.
- Oversee daily operations across multiple dining outlets.
- Ensure exceptional service and quality while achieving commercial results.