Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted today
FIFO Village Managers
Compass Group
North Sydney NSW 2060•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
+60d ago
Events Manager (12-Month Fixed Term Maternity Leave Cover)
Bankstown Sports Club
Bankstown NSW 2200•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the Events Department.
- Manage multiple events simultaneously across a diverse portfolio.
- Build strong relationships with clients, local schools, and community organisations.
Posted 9d ago
Team Member
Zeus Street Greek
Rozelle NSW 2039•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver warm, friendly and consistent customer service
- Assist with food preparation and general operations
- Maintain cleanliness and hygiene across kitchen and dining areas
Posted today
FIFO Village Managers
Compass Group
Campbelltown NSW 2560•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
Posted 24d ago
Team Members - Casula DT
Oporto
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 40d ago
Housekeeping Room Attendant
ACCOR
Wentworthville NSW 2145•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Seeking energetic and enthusiastic Housekeeping Room Attendants.
- Must have a positive attitude and good time management skills.
- Flexible to work across a seven-day roster.
Posted 1d ago
Assistant Venue Manager | Manly | Bring Your Energy to the Floor
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the General Manager in running the venue smoothly.
- Coach and support staff to enhance service quality.
- Manage staffing and operational costs effectively.
+60d ago
Team Members - Norwest
Oporto
Bella Vista NSW 2153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 1d ago
Grill Master
Mad Mex
Parramatta Westfield NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Prepare fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
+60d ago
Restaurant Manager - Bass Hill
Oporto
Bass Hill NSW 2197•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain brand standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Kitchen Hand
ACCOR
Mascot NSW 2020•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Washing and sanitising dishes and kitchen equipment.
- Maintaining cleanliness and organisation of the kitchen and storage areas.
- Assisting with basic food preparation and supporting chefs during busy service periods.
+60d ago
Shift Supervisor - Dee Why
Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Assistant Restaurant Manager - Chullora
Red Rooster
Chullora NSW 2190•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to enhance customer experiences.
- Drive continuous improvement and optimise profit while maintaining high standards.
+60d ago
Team Member - Miranda
Nando's
Miranda NSW 2228•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Nando''s and earn money while learning life skills.
- Enjoy free meals during shifts and discounts for friends and family.
- Opportunities for growth into roles like Buddy Trainer or Shift Leader.
+60d ago
Crew Member - Blacktown
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Team Members - Hoxton Park
Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - St Clair
Red Rooster
St Clair NSW 2759•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
Posted 1d ago
FOH Manager & Bar Manager - New Opening
Hospoworld Resourcing
Sydney NSW 2000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead the front-of-house food and beverage experience in a new venue.
- Train and coach a team to deliver exceptional service and atmosphere.
- Manage operations while ensuring a vibrant and welcoming environment for guests.
+60d ago
Bartenders and Waitstaff | Multiple Venues
Crown Sydney
Sydney NSW 2000•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Work in luxury hospitality venues providing exceptional guest experiences.
- Develop cocktail, beverage, and guest service skills.
- Join a high-performing team at Australia''s most iconic luxury integrated resort.
+60d ago
Food and Beverage Supervisor
Hilton Hotels
Sydney NSW 2000•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Supervise and guide team members to ensure exceptional service delivery.
- Create memorable dining experiences for guests.
- Oversee F&B operations focusing on breakfast service.