Hospitality, Tourism & Food Services jobs in Sydney NSW
1370 jobs
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+60d ago
Restaurant Manager - Mt Annan
Red Rooster
Mount Annan NSW 2567•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted today
Food & Beverage Supervisor
Compass Group
Randwick NSW 2031•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
Posted today
Kitchen Hand
Compass Group
Sydney CBD NSW•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Assist chefs with basic prep and cooking tasks
- Maintain stock areas and complete compliance paperwork
- Support kitchen operations and maintain equipment
+60d ago
Assistant Restaurant Manager - Bass Hill
Red Rooster
Bass Hill NSW 2197•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Crew Member - Blacktown
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Front of House Manager - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in handling guest complaints.
+60d ago
Shift Supervisor - Dee Why
Oporto
Dee Why NSW 2099•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 1d ago
Restaurant Team Member
Mad Mex
Warriewood NSW 2102•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted today
Food & Beverage Supervisor
Compass Group
North Sydney NSW 2060•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area
Posted 1d ago
Grill Master
Mad Mex
Bondi Junction NSW 2022•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted today
FIFO Village Managers
Compass Group
Rose Bay NSW 2029•Full time
~$80k - $120k(Estimated)
KEY POINTS WE FOUND
- Management of Village Operations including catering and cleaning services
- Driving operational performance and safety improvements
- Leading and developing high-performing teams across remote mining accommodation villages
+60d ago
Shift Supervisor - Kogarah
Oporto
Kogarah NSW 2217•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Runner
Domino's
Kellyville NSW 2155•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist in managing store operations
- Ensure food safety and quality standards are met
- Lead and motivate team members
+60d ago
Team Members - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 32d ago
Commis Chef
Novotel
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist culinary team with daily kitchen operations
- Prepare and present high-quality dishes
- Maintain food safety and hygiene standards
+60d ago
Managers wanted - Relocate to WA !
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Grill’d’s growth story and lead a high-performing restaurant team.
- Relocate to Perth with structured onboarding and career growth opportunities.
- Enjoy uncapped bonuses and a supportive, fun team culture.
Posted 50d ago
Head Chef
Kingpin
Bondi Junction NSW 2022•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead all day-to-day kitchen operations and ensure exceptional food quality and presentation.
- Recruit, mentor and develop a high-performing kitchen team.
- Manage labour, inventory, ordering and food costs to achieve strong financial outcomes.
Posted 7d ago
Shift Supervisor
Zeus Street Greek
Marsden Park NSW 2765•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 25d ago
Lounge Services Attendant - marhaba Airport Lounge
dnata
Luddenham NSW 2745•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional service in a premium airport lounge environment.
- Maintain clean and organised guest areas while serving food and beverages.
- Support the culinary team and follow food safety standards.
Posted today
Food & Beverage Supervisor
Compass Group
Normanhurst NSW 2076•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead barista and food service operations
- Ensure compliance with food safety and allergen management requirements
- Provide exceptional customer service and maintain a high standard of service area