Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 8d ago
Food & Beverage Supervisor
Compass Group
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support front-of-house team members during daily operations
- Supervise food and beverage service across dining facilities and functions
- Coordinate meal services, special events and hospitality requirements
Posted 8d ago
Kitchen Hand
Compass Group
Sydney CBD NSW•Full time
~$56k(Estimated)
KEY POINTS WE FOUND
- Full-time Kitchen Hand position in a creative environment
- Responsible for maintaining a clean kitchen and washing utensils
- Must have at least 1 year of experience in hospitality
Posted 8d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and serve meals in line with menu and dietary requirements.
- Apply food safety, hygiene and workplace health procedures.
- Contribute to a positive dining experience for residents.
Posted 8d ago
Kitchen Stewards - Full time & Part time
Crown Sydney
Sydney NSW 2000•Full time
~$55k(Estimated)
KEY POINTS WE FOUND
- Join a team of Kitchen Stewards at Crown Sydney.
- Maintain cleanliness and organisation in kitchens.
- Support culinary operations and ensure food safety standards.
Posted 8d ago
Head of Food & Beverage - Crown Sydney
Crown Sydney
Sydney NSW 2000•Full time
~$150k - $200k(Estimated)
KEY POINTS WE FOUND
- Lead the strategic vision and operational success of Food & Beverage across Crown Sydney.
- Drive revenue growth, profitability and operational excellence across multiple venues.
- Deliver exceptional guest experiences that set new benchmarks in luxury hospitality.
Posted 8d ago
MARKETING MANAGER - THE FRESH COLLECTIVE
The Fresh Collective
Sydney CBD NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Develop growth initiatives for restaurants and hospitality venues.
- Create and manage digital campaigns across various platforms.
- Collaborate with venue teams and external partners to enhance customer engagement.
Posted 8d ago
KITCHEN STEWARD - REDFERN
The Fresh Collective
Sydney CBD NSW•Casual/Holiday
~$67k(Estimated)
KEY POINTS WE FOUND
- Responsible for basic kitchen duties as requested by the Chief Steward or Head Chef.
- Perform general washing up and deep cleaning of kitchen equipment and surroundings.
- Available weekdays from 8.30am to 7pm.
Expiring in 3d
Chef De Cuisine - Commissary Kitchen
The Star Entertainment Group
Sydney NSW•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Lead a team of chefs in a fast-paced kitchen environment.
- Participate in menu preparation and pricing policies.
- Ensure effective communication between team members and management.
Posted 15d ago
Assistant Night Manager
Sofitel
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the night operations and supervise the night team.
- Oversee the night audit process and ensure financial accuracy.
- Handle guest complaints and security incidents with professionalism.
Posted 22d ago
Commis, Demi and Chef de Partie - Cronulla
Parc Pavilion
Cronulla NSW 2230•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook food to high standards
- Assist in managing kitchen operations
- Work collaboratively with kitchen staff
Expiring in 1d
Assistant Front Office Manager | The Star Grand
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Oversee nightly operations and ensure seamless service delivery.
- Lead and develop a dedicated team in luxury hospitality.
- Maintain high standards of guest service and respond to feedback.
Posted 23d ago
Part time Barista - Parkline Place Part-time
Starbucks
Sydney NSW 2000•Part time
~$40k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Starbucks Australia as a Barista in a permanent part-time role.
- Create memorable connections with customers while crafting beverages.
- Enjoy partner benefits including free coffee and ongoing training.
Posted 15d ago
Duty Manager- Front Office
ACCOR
Woolloomooloo NSW 2011•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and support the Front Office team to deliver exceptional guest service.
- Handle guest enquiries and complaints professionally, ensuring timely resolution.
- Assist with reservations and maximise room revenue through effective inventory management.
Posted 15d ago
Demi Chef - Black Bar & Grill
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support or lead the assigned section as directed by the Jr Sous Chef.
- Assist with fundamental cooking and food preparation tasks.
- Maintain cleanliness of kitchen equipment and workstations.
Posted 23d ago
Part time Shift Supervisor - Castle Towers Part-time
Starbucks
Castle Hill NSW 2154•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Supervise and motivate the team during shifts.
- Ensure high-quality service and customer connections.
- Provide training and development opportunities for staff.
Expiring in 4d
Food & Beverage Attendants Casual Dining - The Star Sydney
The Star Entertainment Group
Sydney NSW•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service to guests in a casual dining environment.
- Take orders accurately and deliver food and beverages in a timely manner.
- Maintain knowledge of the menu and assist with opening and closing duties.
Posted 15d ago
Sous Chef
Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist the Head Chef in managing kitchen operations across multiple outlets.
- Lead and support the kitchen brigade to ensure high-quality food preparation and service.
- Maintain food safety, hygiene, and HACCP standards while managing food costs.
Expiring in 4d
Food & Beverage Supervisor - Sports Bar The Star Sydney
The Star Entertainment Group
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise team members and assist with training and development.
- Monitor food and beverage service quality to maintain high standards.
- Ensure exceptional guest experiences in a fast-paced environment.
Posted 31d ago
Commis Chef - Mercure Sydney Blacktown
Mercure
Arndell Park NSW 2148•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve food for the hotel buffet breakfast and all-day dining menu.
- Ensure high standards of food preparation, presentation, and quality.
- Assist with food orders and stock management.
Posted 15d ago
Food and Beverage Team Leader
Stamford Hotels and Resorts
Sydney NSW 2000•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and support Food & Beverage team members during daily operations.
- Ensure high standards of service and guest satisfaction.
- Assist with stock control and maintain appropriate stock levels.