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Hospitality, Tourism & Food Services jobs in Sydney NSW

1368 jobs
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Posted 8d ago

Catering Assistant- Sydney NSW

Compass Group
Mascot NSW 2020•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with daily food preparation and service
  • Ensure food safety and hygiene standards are met at all times
  • Support kitchen operations in high-volume periods
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Posted 8d ago

Catering Assistant- Sydney NSW

Compass Group
Pymble NSW 2073•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with daily food preparation and service
  • Ensure food safety and hygiene standards are met at all times
  • Support kitchen operations in high-volume periods
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Posted 8d ago

Chef

Compass Group
Normanhurst NSW 2076•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 8d ago

Food and Beverage Supervisor

Compass Group
Sydney CBD NSW•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
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Posted 8d ago

Chef

Compass Group
Parramatta NSW 2150•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 8d ago

Chef Manager

Compass Group
Milsons Point NSW 2061•Full time
~$92k(Estimated)
KEY POINTS WE FOUND
  • Manage food production and menu-based catering onsite
  • Develop seasonal menus and oversee financial reporting
  • Build positive relationships with clients and ensure compliance with contracts
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Posted 8d ago

Chef

Compass Group
Penrith NSW 2750•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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Posted 8d ago

Chef

Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and serve meals in line with menu and dietary requirements.
  • Apply food safety, hygiene and workplace health procedures.
  • Contribute to a positive dining experience for residents.
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Posted 8d ago

Chef

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
  • Work alongside chefs to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
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Posted 8d ago

Food & Beverage Supervisor

Compass Group
Penrith NSW 2750•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and support front-of-house team members during daily operations
  • Supervise food and beverage service across dining facilities and functions
  • Coordinate meal services, special events and hospitality requirements
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Posted 8d ago

Chef

Compass Group
Narrabeen NSW 2101•Casual/Holiday
~$74k(Estimated)
KEY POINTS WE FOUND
  • Work alongside chefs to prepare and produce high-quality dishes.
  • Maintain a clean and organized kitchen environment.
  • Demonstrate strong communication skills and a positive attitude.
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Posted 8d ago

Barista

Compass Group
Mascot NSW 2020•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
  • Utilise solid understanding of coffee and brewing methods to create a variety of coffees.
  • Maintain coffee stocks and ensure cleanliness of workspace.
  • Provide excellent customer service and produce high-quality coffees efficiently.
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Posted 8d ago

Chef

Compass Group
Bella Vista NSW 2153•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Job Cover
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Posted 8d ago

Chef

Compass Group
Sydney CBD NSW•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Job Cover
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Posted 8d ago

Kitchen hand

Compass Group
Sydney CBD NSW•Full time
~$61k(Estimated)
KEY POINTS WE FOUND
  • Work closely with Chefs in food preparation
  • Maintain a safe and hygienic kitchen environment
  • Assist with stock management and deliveries
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Posted 8d ago

Chef

Compass Group
Pymble NSW 2073•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Job Cover
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Posted 8d ago

Food and Beverage Supervisor

Compass Group
Bondi Junction NSW 2022•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Oversee the planning, coordination, and execution of events
  • Manage the team to ensure a seamless guest experience
  • Provide exceptional customer service and maintain a safe environment
Job Cover
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Posted 8d ago

Kitchen Hand

Compass Group
Sydney CBD NSW•Full time
~$56k(Estimated)
KEY POINTS WE FOUND
  • Full-time Kitchen Hand position in a creative environment
  • Responsible for maintaining a clean kitchen and washing utensils
  • Must have at least 1 year of experience in hospitality
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Posted 8d ago

Chef

Compass Group
Liverpool NSW 2170•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
Job Cover
Company Logo
Posted 8d ago

Chef

Compass Group
North Sydney NSW 2060•Casual/Holiday
~$61k(Estimated)
KEY POINTS WE FOUND
  • Prepare, cook and present meals to Compass Group standards
  • Ensure food safety, allergen management and hygiene compliance
  • Work collaboratively with Head Chefs and kitchen teams
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