Hospitality, Tourism & Food Services jobs in Sydney NSW
1372 jobs
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+60d ago
Team Members - Hoxton Park
Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Shift Supervisor - Greystanes
Oporto
Wentworthville NSW 2145•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Panania
Red Rooster
Panania NSW 2213•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
+60d ago
Front of House Manager - North Kellyville
Chargrill Charlie's
Kellyville NSW 2155•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and support crew members in providing exceptional guest service.
- Maintain store operations and contribute to continuous improvement.
- Demonstrate leadership skills and empathy in handling guest complaints.
+60d ago
Managers wanted - Relocate to WA !
Grill'd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join Grill’d’s growth story and lead a high-performing restaurant team.
- Relocate to Perth with structured onboarding and career growth opportunities.
- Enjoy uncapped bonuses and a supportive, fun team culture.
+60d ago
Team Members - Lansvale
Oporto
Lansvale NSW 2166•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 7d ago
Restaurant Manager
Zeus Street Greek
Gymea NSW 2227•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant operations to deliver exceptional food and service.
- Inspire and develop the leadership team while driving performance and managing P&L.
- Maintain high standards of quality and safety while embodying the company''s values.
Posted 14d ago
Junior - Cafe Attendant
Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Provide exceptional customer service in a busy café environment.
- Prepare food and beverages including making coffees and juices.
- Maintain cleanliness and high standards in the café area.
+60d ago
Team Member - Macquarie Centre
Grill'd
Macquarie Park NSW 2113•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d Macquarie Centre.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks including free meals and discounts.
+60d ago
Restaurant Manager - Liverpool Westfield
Oporto
Hammondville NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
Posted 2d ago
Restaurant Team Member
Mad Mex
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 57d ago
Team Members - Liverpool Mega Centre
Oporto
Liverpool NSW 2170•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Bar Attendant
Kingpin
Campbelltown NSW 2560•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Create and serve cocktails to guests
- Maintain high cleaning standards
- Provide exceptional guest experiences
+60d ago
Crew Member - Emu Plains
Red Rooster
Emu Plains NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
+60d ago
Crew Member - Blacktown
Red Rooster
Blacktown NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences through interactions
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Prestons Beech Road
Red Rooster
Casula NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Restaurant Manager - Marsden Park DT
Oporto
Marsden Park NSW 2765•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing costs.
+60d ago
Assistant Manager - Stanhope Gardens
Oporto
Stanhope Gardens NSW 2768•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
Posted 43d ago
Team Members - Castle Towers Lv1
Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Restaurant Manager - Guildford
Red Rooster
Guildford NSW 2161•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.