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Hospitality, Tourism & Food Services jobs in Sydney NSW

1372 jobs

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Posted 5d ago

Restaurant Manager

Zeus Street Greek

Ultimo NSW 2007•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership within the restaurant.

Posted 15d ago

Shift Supervisor - Kirrawee

Oporto

Kirrawee NSW 2232•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Front of House Manager - Sylvania

Chargrill Charlie's

Sylvania NSW 2224•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and support crew members in providing exceptional guest service.
Maintain store operations and contribute to continuous improvement.
Demonstrate leadership and empathy in managing guest complaints.

+60d ago

Restaurant Manager - Bass Hill

Oporto

Bass Hill NSW 2197•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Responsible for all aspects of restaurant management and profitability.
Lead teams to deliver high-quality customer experiences and maintain brand standards.
Drive continuous improvement and optimise profit while managing costs.

Posted 14d ago

Duty Manager - Next Gen Health & Fitness Clubs

Next Gen Health & Lifestyle Clubs

Ryde NSW 2112•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Join a dynamic team in a vibrant club environment.
Deliver exceptional customer service and maintain high standards.
Manage club operations and provide leadership across departments.

+60d ago

Shift Supervisor - Lurnea Hoxton Park Road

Red Rooster

Lurnea NSW 2170•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and ensure restaurant cleanliness.

+60d ago

Team Members - Bass Hill

Oporto

Bass Hill NSW 2197•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

+60d ago

Restaurant Manager - Guildford

Red Rooster

Guildford NSW 2161•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Manage all aspects of restaurant operations and profitability.
Lead and inspire a team to deliver exceptional customer experiences.
Drive continuous improvement in performance and maintain high standards.

Expiring in 2d

Commis Chef - Commissary Kitchen

The Star Entertainment Group

Sydney NSW•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Work closely with Sous Chefs and Chef de Cuisine in a fast-paced environment.
Assist with cooking and food preparation tasks while maintaining kitchen cleanliness.
Support training of junior staff and ensure high-quality food production.

Posted 2d ago

Restaurant Team Member

Mad Mex

Parramatta Westfield NSW 2150•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Posted 8d ago

Restaurant Manager

Zeus Street Greek

East Ryde NSW 2113•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead the restaurant team to deliver exceptional food and service.
Manage the restaurant''s P&L and drive performance through people.
Inspire and develop leadership skills within the team.

Posted 8d ago

Shift Supervisor

Zeus Street Greek

Wetherill Park NSW 2164•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and coordinate the team during shifts
Ensure high standards of food quality and customer service
Support team performance through coaching and feedback

+60d ago

Shift Supervisor - Waterloo

Oporto

Waterloo NSW 2017•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Lead and motivate a team to deliver brand standards and results.
Ensure customer satisfaction through excellent service and safe food delivery.
Manage time effectively and communicate clearly to complete tasks to high standards.

+60d ago

Shift Supervisor - Mount Druitt

Red Rooster

Mount Druitt NSW 2770•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to prepare and serve food.
Maintain a positive culture and clean restaurant environment.

+60d ago

Commis Chef - Kitchen

Park Hyatt Sydney

Sydney NSW 2000•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Responsible for dinner services and events in assigned section
Maintain kitchen equipment and hygiene standards
Prepare mis-en-place and assist in quality control of items

Posted 23d ago

Sous Chef | Babylon Sydney

Open Door Pub Co Pty Ltd

Sydney NSW•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Lead and motivate the kitchen team during busy services.
Ensure food quality, presentation, and kitchen standards are consistently maintained.
Support stock control, ordering, and minimising food wastage.

+60d ago