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Hospitality, Tourism & Food Services jobs in Sydney NSW

1375 jobs
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+60d ago

Team Members - Guildford

Oporto
Guildford NSW 2161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 13d ago

Junior - Cafe Attendant

Next Gen Health & Lifestyle Clubs
Ryde NSW 2112•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Provide exceptional customer service in a busy café environment.
  • Prepare food and beverages including making coffees and juices.
  • Maintain cleanliness and high standards in the café area.
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+60d ago

Team Members - Bankstown Centro

Oporto
Bankstown NSW 2200•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Hoxton Park

Oporto
Hoxton Park NSW 2171•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 53d ago

Team Members - Hurtsville

Oporto
Hurstville NSW 2220•Casual/Holiday
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Strathfield Plaza

Oporto
Strathfield NSW 2135•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Western Motorway (M4) Westbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - DFO Homebush

Oporto
Homebush NSW 2140•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 22d ago

Sous Chef | Babylon Sydney

Open Door Pub Co Pty Ltd
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate the kitchen team during busy services.
  • Ensure food quality, presentation, and kitchen standards are consistently maintained.
  • Support stock control, ordering, and minimising food wastage.
Posted 27d ago

Beverage Attendant

Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve a variety of beverages including tap beer, wine, spirits and cocktails.
  • Deliver friendly and attentive service to members and guests while maintaining a clean environment.
  • Process payments and perform cash-handling duties.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Cherrybrook NSW 2126•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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Posted 55d ago

Team Members - Kingscross

Oporto
Potts Point NSW 2011•Casual/Holiday
~$40k - $50k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 54d ago

Team Member - Schnitz

SCHNITZ
Miranda NSW 2228•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Serve customers and deliver a great experience every time
  • Prepare and cook schnitzels to perfection
  • Keep the restaurant clean and organised
+60d ago

General Services Officer - Catering

SummitCare
Jamisontown NSW 2750•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking General Services Officers for a residential facility in Penrith.
  • Role involves customer service, food safety knowledge, and teamwork.
  • Candidates must have a Certificate III in Hospitality or equivalent.
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Posted 50d ago

Shift Supervisor - Erskineville

Oporto
Erskineville NSW 2043•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 11d ago

Public Area Attendant

Shangri-La Hotels
The Rocks NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Maintain cleanliness and presentation of public areas in the hotel.
  • Respond to guest requests and housekeeping service requirements.
  • Collaborate with the Housekeeping team and other departments.
+60d ago

Assistant Manager

ACCOR
Mascot NSW 2020•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Operations Manager in the daily running of the hotel operation.
  • Supervise guest arrivals and departures, ensuring adherence to procedures and standards.
  • Manage staff tasks to deliver high-quality service and maintain brand standards.
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Posted 8d ago

Director F&B Beverage - Emirates Wolgan Valley, a Ritz-Carlton Lodge

Marriott
Sydney NSW•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
  • Oversee total food and beverage service operations across the resort.
  • Collaborate with the Director of Culinary to ensure seamless service.
  • Manage budgets and financial performance of F&B operations.
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+60d ago

Experienced Team Member

Grill'd
Young workers
Bondi Beach NSW 2026•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead by example and support teammates
  • Deliver exceptional customer experiences
  • Assist in training and mentoring new team members
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+60d ago

Assistant Manager - Strathfield Plaza

Oporto
Strathfield NSW 2135•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the team to ensure smooth restaurant operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
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