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Hospitality, Tourism & Food Services jobs in Sydney NSW

1371 jobs
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Posted 42d ago

Team Members - Castle Towers Lv1

Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Team Members - Plumpton DT

Oporto
Oakhurst NSW 2761•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 5d ago

Team Member

Zeus Street Greek
Ultimo NSW 2007•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service
  • Assist with food preparation and general operations
  • Maintain cleanliness and hygiene across kitchen and dining areas
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+60d ago

Restaurant Manager - Chatswood Chase

Oporto
Chatswood NSW 2067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing costs.
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Posted 1d ago

Grill Master

Mad Mex
Sydney NSW 2000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 1d ago

Grill Master

Mad Mex
Prospect NSW 2148•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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Posted 1d ago

Restaurant Team Member

Mad Mex
Winston Hills NSW 2153•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare fresh, healthy, and authentic Mexican food.
  • Deliver exceptional customer service with a vibrant personality.
  • Participate in ongoing training and development opportunities.
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+60d ago

Crew Member - Parklea

Red Rooster
Parklea NSW 2768•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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Posted 1d ago

Restaurant Manager

Zeus Street Greek
Dulwich Hill NSW 2203•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the restaurant team to deliver exceptional food and service.
  • Manage the restaurant''s P&L and drive performance through people.
  • Inspire and develop leadership capabilities within the team.
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+60d ago

Team Members - Western Motorway (M4) Eastbound Eastern Creek, NSW

Oporto
Eastern Creek NSW 2766•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Woodbine

Red Rooster
Woodbine NSW 2560•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Managers wanted - Relocate to WA !

Grill'd
Young workers
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join Grill’d’s growth story and lead a high-performing restaurant team.
  • Relocate to Perth with structured onboarding and career growth opportunities.
  • Enjoy uncapped bonuses and a supportive, fun team culture.
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Posted 49d ago

Bar Manager

Kingpin
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop a high-performing bar team.
  • Create a fun and guest-focused bar environment.
  • Drive bar sales and ensure compliance with safety standards.
Posted 40d ago

Housekeeping Room Attendant

ACCOR
Wentworthville NSW 2145•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking energetic and enthusiastic Housekeeping Room Attendants.
  • Must have a positive attitude and good time management skills.
  • Flexible to work across a seven-day roster.
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Posted 32d ago

Crew Member - Summer Hill

Red Rooster
Summer Hill NSW 2130•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 23d ago

Restaurant Manager - Prestons Beech Road

Red Rooster
Casula NSW 2170•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement in performance and maintain high standards.
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Posted 29d ago

Shift Supervisor

Zeus Street Greek
Concord NSW 2137•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and coordinate the team during shifts
  • Ensure high standards of food quality and customer service
  • Support team performance through coaching and feedback
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+60d ago

Assistant Manager - Wetherill Park

Oporto
Wetherill Park NSW 2164•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
Posted 11d ago

Food & Beverage Attendant

Panthers Penrith
Penrith NSW 2750•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, professional and personalised service to every guest
  • Provide prompt, accurate and attentive food and beverage service
  • Maintain high standards of presentation, cleanliness and hygiene
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+60d ago

Team Members - Parra Lv1

Oporto
Parramatta NSW 2150•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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