Hospitality, Tourism & Food Services jobs in Sydney NSW
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Posted 21d ago
Casual - Production Chef 2IC - Arndell Park
Cater Care
Arndell Park NSW 2148•Casual/Holiday
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook high-quality, nutritious meals in a busy catering environment.
- Ensure meals meet dietary requirements and food safety standards.
- Collaborate with the kitchen team to deliver meals on time.
Posted 17d ago
Cook
Shalom indonesian restaurant
Sydney NSW 2000•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook authentic Indonesian dishes according to restaurant recipes.
- Supervise kitchen staff and ensure high standards of food quality and hygiene.
- Assist in menu planning and maintain kitchen cleanliness.
Posted 17d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 6d ago
Operations/Quality Control Coordinator
Dopa Franchise Pty Ltd
Sydney NSW•Full time
KEY POINTS WE FOUND
- Support the consistent execution of food quality, safety, and operational standards across venues.
- Assist in training and performance tracking while monitoring daily operations.
- Implement quality control procedures and promote continuous improvement.
Posted 10d ago
Catering Assistant - HammondCare Braeside - Prairiewood
Cater Care
Sydney NSW 2000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Aged Care team as a Catering Assistant.
- Assist with meal preparation and kitchen duties.
- Provide warm customer service while serving meals.
Posted 14d ago
Chef
The Eggs Factor Pty Ltd t/a Eggshellent
Randwick NSW 2031•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Full-time Chef position in a busy café environment.
- Responsible for preparing a variety of dishes and maintaining food quality standards.
- Supervise kitchen staff and ensure compliance with food safety regulations.
Posted 7d ago
Retail Manager
Black VFW Enterprises Pty Ltd
Bondi NSW 2026•Full time
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Lead and oversee all aspects of store operations.
- Manage and develop a team of retail sales associates.
- Drive sales and improve operational efficiency.
Posted 7d ago
Cook
REBEL HOSPITALITY PTY LTD
Darlinghurst NSW 2010•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Full-time Cook required for Kiki Restaurant in Darlinghurst, NSW.
- Responsibilities include food preparation, cooking, and maintaining kitchen cleanliness.
- Must have at least 1 year of experience and good communication skills.
Posted 2d ago
Sommelier | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group with over 90 venues.
- Work alongside renowned wine experts and enhance your wine knowledge.
- Deliver exceptional guest experiences and contribute to career progression.
Posted 12d ago
Catering Assistant - Curl Curl
Cater Care
Curl Curl NSW 2096•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver culinary excellence and compassionate care to residents.
- Assist with food preparation and customer service.
- Maintain food hygiene and safety practices.
Posted 17d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 10d ago
Centre Cook
Goodstart Early Learning
Horningsea Park NSW 2171•Part time
$65k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare delicious and nutritious meals for children
- Ensure food safety and accommodate dietary requirements
- Plan menus and manage food supplies efficiently
Posted 12d ago
Catering Assistant - Kari Court - St Ives
Cater Care
St Ives NSW 2075•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation
- Customer service - serving meals and snacks to residents
- Dishwashing and cleaning kitchen & dining areas
Posted 10d ago
Hotel and Motel Manager - Room Division Manager
McKkr's Pty Ltd on behalf of Hotel Group
Ultimo NSW 2007•Full time
$80k - $83k
KEY POINTS WE FOUND
- Manage Front Office and Reservations operations.
- Evaluate Rooms Division performance and implement improvements.
- Contribute to business plans and manage staffing requirements.
Posted 17d ago
Front of House Roles | Tal's | New Venue
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team at Tal''s, a new venue by Merivale.
- Positions available include Bartenders, Wait Staff, and Team Leaders.
- Be part of a high-energy environment focused on Eastern Mediterranean food and hospitality.
Posted 15d ago
Restaurant assistant manager
Bellevue Hospitality Group
Woolloomooloo NSW 2011•Full time
KEY POINTS WE FOUND
- Oversee and train new staff members
- Ensure high standard quality of service
- Manage rostering and bar operations
Posted 17d ago
Cooks
Pista House
Harris Park NSW 2150•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals as per the signature menu and specials.
- Adhere to proper food handling, sanitation, and safety procedures.
- Contribute to daily, holiday, and theme menus in collaboration with the Chef.
Posted 4d ago
Chef
Zauk Restaurant Pty Ltd
Hills District Sydney NSW•Full time
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking.
- Lead kitchen operations and manage staff effectively.
- Ensure high quality and consistency in food presentation.
Posted 19d ago
Catering Assistant - Wesley Gardens - Belrose NSW
Cater Care
Belrose NSW 2085•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic kitchen and food service team as a Catering Assistant.
- Support daily kitchen operations and uphold food safety standards.
- Provide exceptional customer service during meal periods.
Posted 11d ago
Fast Food Manager
Four S Group Pty Ltd
Matraville NSW 2036•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Lead the operations of a fast-paced food outlet
- Ensure operational efficiency and maintain food quality standards
- Manage staff hiring, training, and performance