Chef
- Plan menus and estimate food and labour costs.
- Monitor quality of dishes and enforce hygiene regulations.
- Prepare and cook food while training staff.
Qualification & experience :
Diploma of hospitality
At least 1 year related experience
Tasks Include:
-planning menus, estimating food and labour costs, and ordering food supplies
-monitoring quality of dishes at all stages of preparation and presentation
-discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
-demonstrating techniques and advising on cooking procedures
-preparing and cooking food
-explaining and enforcing hygiene regulations
-selecting and train staff
-freezing and preserve foods
Chef Requirements:
Past experience as a working chef.
Advanced knowledge of the culinary arts.
Perfectionism in sanitation and quality control.
Portfolio of creative, unique dishes.
Expert multitasking ability.
Great leadership and interpersonal skills.
Ability to run stocktaking and place orders for resupply.
Exemplary work ethic in a high-pressure environment.
Passion and pride for delighting people with food.
Please send resume by email to ********************.
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