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Posted 15d ago
Chefs / Cooks
Last Slice
Bunbury WA 6230•Full time
$70k - $100k
Above avg
KEY POINTS WE FOUND
- Join a dynamic team as a Chef or Cook in multiple locations in WA.
- Prepare and cook food while ensuring high standards of hygiene and quality.
- Demonstrate cooking techniques and manage kitchen staff.
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Cafe Manager
The Coffee Club Eaton
Eaton WA 6232•Full time
$80k - $100k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of the cafe
- Lead and train front-of-house team
- Ensure high customer satisfaction and compliance with health standards
Expiring in 4d
Cafe Manager/Chef/Cook
VAK Enterprises Pty Ltd t/a Little Chefies Cafe
Rockingham WA 6168•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage cafe operations and staff scheduling.
- Ensure compliance with health and safety standards.
- Prepare and present food while supervising kitchen staff.
Posted 56d ago
Chef – Italian Restaurant
L'Italiano Restaurant
Rockingham WA 6168•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Join a busy, authentic Italian kitchen
- Prepare high-quality Italian dishes and handmade pasta
- Pizza-making experience is highly regarded
Posted 19d ago
Chef
SHREEJI FRF PTY LTD t/a Ribs Lane Forrestfield
Forrestfield WA 6058•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Join a busy kitchen team as a Chef at Ribs Lane Forrestfield.
- Responsible for food preparation, cooking, and menu planning.
- Ensure compliance with food safety and hygiene standards.
Expiring in 3d
Chef/Cook/ Restaurant Manager
G&S Brothers Pty Ltd t/a Sea Spice Indian
Mindarie WA 6030•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for service and functions.
- Supervise kitchen staff and collaborate on menu planning.
- Ensure compliance with health and safety standards.
Posted 15d ago
Restaurant Manager
Tall Timbers Manjimup Restaurant
South West WA•Full time
KEY POINTS WE FOUND
- Manage all aspects of the restaurant
- Collaborate with chefs to create menus and organize special events
- Ensure health and safety standards are met and manage inventory and finances
Posted 15d ago
Chef - Full Time
Seaside Café and Restaurant
Esperance WA•Full time
KEY POINTS WE FOUND
- Plan and prepare menus in consultation with management.
- Oversee kitchen operations and maintain food safety standards.
- Train and supervise kitchen staff, including apprentices and junior cooks.
Posted 1d ago
Kitchen Hand - Busselton
BaptistCare
Bunbury WA 6230•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
- Provide friendly and efficient service to customers
- Assist in food preparation and cleaning tasks
- Work flexible hours including weekends
Posted 1d ago
Kitchen Hand - Margaret River
BaptistCare
Bunbury WA 6230•Part time
$50k - $60k
KEY POINTS WE FOUND
- Provide high-quality customer service to residents and staff.
- Prepare food and beverages according to standard procedures.
- Maintain cleanliness and hygiene in the kitchen.
Posted 1d ago
Sous Chef
BaptistCare
Mundaring WA 6073•Full time
$60k - $80k
KEY POINTS WE FOUND
- Prepare, cook, and serve dishes with flair and precision.
- Support the Head Chef and maintain HACCP standards.
- Mentor and induct new staff while ensuring compliance with safety practices.

Posted 8d ago
Multiple Vacancies - Grande Escape Resort
Grande Escape Resort
South West WA•Full time
KEY POINTS WE FOUND
- Multiple full-time vacancies available at Grande Escape Resort in Margaret River.
- Roles include Hotel Manager, Hotel Service Manager, Bar Attendant (Supervisor), Landscape Gardener, and Handyperson.
- Candidates should possess relevant experience and qualifications in hospitality management.

Posted 8d ago
Chef, Receptionist, Restaurant Manager, and Housekeeper
Grande Escape Resort
South West WA•Full time
KEY POINTS WE FOUND
- Seeking experienced Chef, Receptionist, Restaurant Manager, and Housekeeper for a full-time role at Grande Escape Resort.
- Candidates must have relevant experience and strong customer service skills.
- Roles involve maintaining high standards of service and operational efficiency.
Posted 23d ago
Waiter/Wait Staff/Front of House
Eaton Tavern
Eaton WA 6232•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Provide attentive table and dining service to guests.
- Assist customers with food and beverage selections.
- Ensure a clean and organised dining area.

Posted 23d ago
Chefs and Cooks - Busselton
ESPLANADE HOTEL
South Western WA•Full time
KEY POINTS WE FOUND
- Join a well-established family-run hotel in Busselton.
- Seeking qualified Chefs and Cooks with at least 3 years of experience.
- Full-time position with a flexible 7-day roster.
Posted 1d ago
Cooks
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production in a high-volume kitchen environment.
- Ensure consistency of menu items and effective food operations.
- Maintain compliance with food safety policies and contribute to a positive team atmosphere.
Posted 1d ago
Cooks
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Assist the Chef in food preparation and production.
- Ensure consistency of menu items and smooth operation of kitchen duties.
- Maintain food safety compliance and venue security.
Posted 1d ago
Chefs
Rose Hotel & Motel
Bunbury WA 6230•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Participate in performance reviews and contribute to the overall success of the venue.
Posted 1d ago
Chefs
Treendale Farm Hotel
Australind WA 6233•Full time
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Work with the kitchen team to ensure smooth operation of food preparation and production.
- Maintain food safety compliance and manage kitchen service standards.
- Contribute to staff management and performance reviews.