Chef

About the Role

Bedford Arms Hotel in Brookton is seeking an experienced and motivated Chef to join our kitchen team. This is a full-time position for a suitably qualified and experienced hospitality professional who can contribute to the consistent delivery of high-quality food and efficient kitchen operations.

Key Responsibilities

·Prepare and cook dishes to a consistently high standard in accordance with established recipes and presentation requirements.

·Assist with menu planning and development, including seasonal dishes and specials.

·Monitor food quality at all stages of preparation and presentation.

·Manage food preparation, portioning and plating during service.

·Monitor stock levels and assist with ordering ingredients and kitchen supplies.

·Ensure appropriate storage and rotation of food products to minimise waste.

·Maintain high standards of kitchen hygiene, cleanliness and food safety.

·Work effectively with chefs, cooks and other kitchen staff during busy service periods.

·Assist with training and supervising junior kitchen staff where required.

·Ensure kitchen equipment and work areas are maintained appropriately.

Skills & Experience

·Relevant commercial cookery qualification, such as Certificate III/IV in Commercial Cookery and Diploma of Hospitality Management or equivalent.

·At least 2 years of relevant commercial kitchen experience.

·Demonstrated experience preparing and cooking a variety of dishes.

·Strong knowledge of food safety and kitchen hygiene requirements.

·Ability to work efficiently in a fast-paced commercial kitchen.

·Strong organisational and time-management skills.

·Ability to work effectively as part of a professional kitchen team.