Hospitality, Tourism & Food Services jobs in South Eastern QLD
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Posted 46d ago
Gaming Manager | Gold Coast & Beenleigh Venues
Queensland Venue Co. Pty Ltd
Runaway Bay QLD 4216•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Take ownership of gaming operations within the venue
- Drive gaming revenue and performance while ensuring compliance
- Lead and develop the gaming team to deliver excellent guest experiences
Posted 52d ago
Crew Member - Maroochydore
Red Rooster
Maroochydore QLD 4558•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences
Posted 8d ago
Grill Master
Mad Mex
Broadbeach QLD 4218•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station and cook fresh Mexican dishes.
- Ensure food safety and hygiene standards are met.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Restaurant Manager - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
+60d ago
Shift Supervisor - Toowoomba
Red Rooster
Mount Rascal QLD 4350•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Restaurant Manager - Helensvale
Red Rooster
Helensvale QLD 4212•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Night Manager
Novotel
Sunshine Coast QLD•Part time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage overnight hotel operations ensuring service excellence.
- Support and develop the night team while maintaining a positive work environment.
- Handle guest enquiries and emergencies with confidence.
+60d ago
Team Members - Pimpama
Oporto
Pimpama QLD 4209•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Crew Member - Parkwood
Red Rooster
Parkwood QLD 4214•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions
+60d ago
Shift Supervisor - Harbour Town
Oporto
Biggera Waters QLD 4216•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 19d ago
Shift Supervisor - Wilsonton
Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Coach and support crew to deliver exceptional customer experiences
- Maintain a clean, safe, and positive restaurant environment
Posted 18d ago
Pastry Chef
dnata catering and retail
Coolangatta QLD 4225•Full time
~$79k - $85k(Estimated)
KEY POINTS WE FOUND
- Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
- Prepare and cook various international meals while supervising kitchen staff.
- Ensure high quality and consistency in food production and adhere to safety standards.
Posted 5d ago
Kitchen Hand
The Sporting Globe
Robina QLD 4226•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Support the kitchen by cleaning and preparing food.
- Maintain cleanliness of dishes, equipment, and surfaces.
- Assist chefs with food prep and restocking.
+60d ago
Bar Manager
The Sporting Globe
Surfers Paradise QLD 4217•Full time
~$90k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a high-performing bar team to deliver exceptional service.
- Drive venue performance through effective management and operational insights.
- Create a vibrant atmosphere that enhances guest experiences.
Posted 44d ago
Food & Beverage Attendant
Hilton Hotels
Bundall QLD 4217•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests.
- Create memorable experiences that embody Hilton's hospitality values.
- Work collaboratively with team members to ensure high standards of service.
Posted 8d ago
Restaurant Team Member
Mad Mex
Mermaid Waters QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
Posted 55d ago
Crew Member - Burleigh
Red Rooster
Burleigh Heads QLD 4220•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Create memorable customer experiences through interactions.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Currimundi
Red Rooster
Currimundi QLD 4551•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and customer standards.
- Lead and support crew to prepare and serve food while ensuring a positive culture.
- Utilise strong time management and multi-tasking skills in a fast-paced environment.
+60d ago
Restaurant Manager - Sunshine Plaza
Red Rooster
Maroochydore QLD 4558•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 25d ago
Restaurant Manager - Wilsonton
Red Rooster
Wilsonton QLD 4350•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all aspects of restaurant management and profitability.
- Provide clear direction, coaching, and support to the team.
- Ensure high standards of quality and customer experience.