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Hospitality, Tourism & Food Services jobs in South Eastern QLD

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Shift Supervisor - Burleigh

Burleigh Heads QLD 4220•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards
Lead and support crew to deliver excellent customer experiences
Maintain a clean and safe restaurant environment

Shift Supervisor - Charlton

Charlton QLD 4350•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and safety standards.
Lead and support crew to deliver excellent customer experiences.
Maintain a clean and safe restaurant environment.

Crew Member - Toowoomba

Mount Rascal QLD 4350•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers.
Maintain a clean and safe restaurant environment.
Provide memorable customer experiences through interactions.

Stewarding Supervisor

Broadbeach QLD 4218•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise Stewarding Ambassadors and support daily operations.
Conduct quality inspections and ensure compliance with food safety standards.
Train and provide feedback to team members.

Restaurant Team Member

Mermaid Waters QLD 4218•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare fresh, healthy, and authentic Mexican food.
Deliver exceptional customer service with a vibrant personality.
Participate in ongoing training and development opportunities.

Assistant Restaurant Manager - Pimpama

Pimpama QLD 4209•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Lead and develop the restaurant team
Support the Restaurant Manager in operations
Create memorable customer experiences

Shift Supervisor - Warana

Warana QLD 4575•Full time

~$50k - $65k(Estimated)

KEY POINTS WE FOUND

Manage operations on shift to meet brand and customer standards.
Lead and support crew to prepare and serve food.
Maintain a clean and safe restaurant environment.

Team Member

Zeus Street Greek

Biggera Waters QLD 4216•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Deliver warm, friendly and consistent customer service
Assist with food preparation and general operations
Maintain cleanliness and hygiene across kitchen and dining areas

Line Chef

The Sporting Globe

Robina QLD 4226•Part time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and manage food service operations in a fast-paced environment.
Work collaboratively with kitchen staff to ensure smooth service.
Maintain high standards of food presentation and quality.

Team Members - Birtinya

Birtinya QLD 4575•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Front of House - General Manager, Venue Manager and Assistant Venue Manager

Kuluin QLD 4558•Full time

~$70k - $90k(Estimated)

KEY POINTS WE FOUND

Manage front of house operations and staff of up to 30 individuals.
Ensure adherence to food hygiene and safety procedures.
Drive sales and enhance guest experiences.

Crew Member - Parkwood

Parkwood QLD 4214•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Demi Chef

Noosa Heads QLD 4567•Full time

~$74k(Estimated)

KEY POINTS WE FOUND

Join a talented kitchen team as a Breakfast Demi Chef.
Prepare and deliver high-quality buffet breakfasts.
Support kitchen operations and maintain hygiene standards.

Senior Crew Member | Burger Urge Toowoomba

Toowoomba City QLD 4350•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Provide exceptional customer service to ensure customer satisfaction.
Prepare food according to Burger Urge standards and maintain cleanliness.
Work efficiently in a fast-paced environment with team collaboration.

Crew Member - Charlton

Charlton QLD 4350•Full time

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food to customers
Maintain a clean and safe restaurant environment
Provide memorable customer experiences through interactions

Food & Beverage Supervisor

Sunshine Coast QLD•Full time

~$60k - $70k(Estimated)

KEY POINTS WE FOUND

Supervise daily operations across Sola Restaurant & Bar and conference spaces
Lead, coach and motivate the F&B team to deliver exceptional service
Engage with guests, respond to feedback and resolve issues professionally

Pastry Chef

dnata catering and retail

Coolangatta QLD 4225•Full time

~$79k - $85k(Estimated)

KEY POINTS WE FOUND

Join a national bakery team at Coolangatta Airport as a full-time Pastry Chef.
Prepare and cook various international meals while supervising kitchen staff.
Ensure high quality and consistency in food production and adhere to safety standards.

Conference & Events Operations Manager

Sunshine Coast QLD•Full time

~$80k - $100k(Estimated)

KEY POINTS WE FOUND

Lead the day-to-day delivery of conferences, meetings and events.
Inspire and manage the Events Operations team to ensure exceptional service.
Collaborate with internal departments for seamless event execution.

Team Members - Upper Coomera

Upper Coomera QLD 4209•Casual/Holiday

~$50k - $60k(Estimated)

KEY POINTS WE FOUND

Prepare and serve delicious food
Create memorable customer experiences
Maintain a clean and safe restaurant environment

Sous Chef

Gold Coast•Full time

~$60k - $80k(Estimated)

KEY POINTS WE FOUND

Assist with the day-to-day running of kitchen operations.
Lead and inspire the kitchen team to maintain high standards.
Manage food and labour costs to achieve budgetary goals.