Hospitality, Tourism & Food Services jobs in Melbourne VIC
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+60d ago
VIC – Pastry Cook
Breadtop
Abbotsford VIC 3067•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare a variety of pastries and desserts
- Ensure quality and consistency in production
- Maintain cleanliness and organisation in the kitchen


+60d ago
Restaurant Manager - Vermont
Red Rooster
Vermont VIC 3133•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


+60d ago
Crew Member (Night Shift) - Notting Hill
Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.
Posted 55d ago
Office Kitchen Attendant
Allens Operations Pty Ltd
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment.
- Manage stock and supplies for the kitchen and tearoom service.
- Provide excellent customer service and support to the team.


+60d ago
Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.


Posted 1d ago
Restaurant Team Member
Mad Mex
Melbourne VIC 3000•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


Posted 26d ago
Food Services Assistants- Elizabeth Gardens
Royal Freemasons Ltd
Burwood VIC 3125•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver excellent service and create a positive dining experience for residents.
- Prepare, plate, and serve meals in line with food safety standards.
- Maintain clean and inviting dining areas while ensuring meals meet dietary requirements.


+60d ago
Team Members - Melton
Oporto
Melton VIC 3337•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Crew Member - Altona Meadows
Red Rooster
Altona Meadows VIC 3028•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - Taylors Lakes
Red Rooster
Sydenham VIC 3037•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.

Posted 4d ago
Assistant Restaurant Manager
Zeus Street Greek
Moonee Ponds VIC 3039•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.


Posted 1d ago
Grill Master
Mad Mex
South Yarra VIC 3141•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 33d ago
Food Services Assistant | Casual Role
Estia Investments Pty Ltd
Dandenong VIC 3175•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a community dedicated to enriching lives in aged care.
- Prepare food and drinks while ensuring cleanliness and safety.
- Collaborate with residents to create exciting meal options.

Posted 53d ago
Chef Apprenticeship - 1st Year
MRAEL
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join Rockpool Bar and Grill as a 1st Year Apprentice Chef.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.


+60d ago
Shift Supervisor - Springvale South
Red Rooster
Springvale South VIC 3172•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 17d ago
Food and Beverage Manager
LANCEMORE MANSION HOTEL WERRIBEE PARK
Cocoroc VIC 3030•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Oversee all Food & Beverage operations across the property.
- Lead a high-performing team to ensure exceptional guest experiences.
- Drive revenue growth and manage operational profitability.

+60d ago
Team Member - Croydon
Grill'd
Croydon VIC 3136•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant team at Grill''d Croydon
- Engage with customers and create memorable experiences
- Flexible shifts and opportunities for growth


+60d ago
Team Members - South Morang
Oporto
South Morang VIC 3752•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment


+60d ago
Shift Manager
Domino's
Lower Plenty VIC 3093•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage a team to ensure efficient operations.
- Ensure safety and quality standards are met in food preparation.
- Drive sales and customer satisfaction through effective management.


+60d ago
Shift Supervisor - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.