Hospitality, Tourism & Food Services jobs in Melbourne VIC
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+60d ago
Food & Beverage Attendants | Melbourne Venues
Open Door Pub Co Pty Ltd
Melbourne VIC•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team in various hospitality venues across Melbourne.
- Provide excellent customer service while serving food and beverages.
- Flexible casual opportunities available for all experience levels.


+60d ago
Crew Member - Pakenham West Bunnings Centre
Red Rooster
Pakenham VIC 3810•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions


+60d ago
Shift Supervisor - Bayswater VIC
Red Rooster
Bayswater VIC 3153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and a clean restaurant.
+60d ago
Commis Chef
Hyatt Centric Melbourne
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present high quality dishes for guests
- Organise and set up the assigned section of the kitchen
- Maintain a clean and hygienic work environment

Posted 39d ago
Assistant Manager
SCHNITZ
Werribee VIC 3030•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in leading the team.
- Deliver exceptional customer experiences.
- Develop leadership skills and restaurant operations knowledge.


Posted 1d ago
Restaurant Team Member
Mad Mex
Glen Waverley VIC 3150•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.


+60d ago
Shift Supervisor - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.


Posted 54d ago
Crew Member - Ormond
Red Rooster
Ormond VIC 3204•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Create memorable customer experiences through interactions

Posted 39d ago
Team Leader - Schnitz
SCHNITZ
South Melbourne VIC 3205•Casual/Holiday
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead shifts and support the team on the floor
- Deliver great customer experiences every time
- Coach and develop team members

Posted 16d ago
Team Member - Schnitz
SCHNITZ
Greensborough VIC 3088•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised


+60d ago
Crew Member (Night Shift) - Notting Hill
Red Rooster
Mount Waverley VIC 3149•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers.
- Maintain a clean and safe restaurant environment.
- Provide memorable customer experiences through interactions.


Posted 1d ago
Restaurant Team Member
Mad Mex
Wantirna South VIC 3152•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Team Leader – Stewarding
Park Hyatt Melbourne
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist with the smooth and efficient running of the department through supervision.
- Delegate responsibilities and monitor tasks of Stewarding staff.
- Conduct monthly inventory checks on all operating equipment and supplies.


Posted 7d ago
Shift Supervisor - Preston
Red Rooster
Preston VIC 3072•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 33d ago
Food Services Assistant | Casual Role
Estia Investments Pty Ltd
Dandenong VIC 3175•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a community dedicated to enriching lives in aged care.
- Prepare food and drinks while ensuring cleanliness and safety.
- Collaborate with residents to create exciting meal options.
Posted 55d ago
Office Kitchen Attendant
Allens Operations Pty Ltd
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Maintain a clean and hygienic kitchen environment.
- Manage stock and supplies for the kitchen and tearoom service.
- Provide excellent customer service and support to the team.

Posted 20d ago
Shift Supervisor
Zeus Street Greek
South Yarra VIC 3141•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


+60d ago
Crew Member - Springvale South
Red Rooster
Springvale South VIC 3172•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Maintain a clean and safe restaurant environment
- Provide memorable customer experiences through interactions

Posted 20d ago
Shift Supervisor
Zeus Street Greek
Cheltenham VIC 3192•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback


Posted today
Australian Open 2027 Baristas
Compass Group
Melbourne CBD VIC•Casual/Holiday
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver high-quality coffee experiences to fans and guests.
- Support broader Food & Beverage operations during busy periods.
- Maintain a clean and organised workstation in line with food safety standards.