Hospitality, Tourism & Food Services jobs in Melbourne VIC
1163 jobs
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+60d ago
Shift Supervisor - Melbourne Central
Oporto
Melbourne VIC 3000•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Team Member - Mornington
Grill'd
Mornington VIC 3931•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Mornington.
- Flexible shifts that accommodate your lifestyle.
- Receive training and perks including free meals and discounts.
+60d ago
Food & Beverage Attendant - Events
Hyatt Centric Melbourne
Melbourne VIC 3000•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Attend to event clients and guests, providing exceptional customer service.
- Assist with the setup of functions and meeting spaces while adhering to safety practices.
- Serve food and beverages according to established procedures.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
The Sporting Globe
Geelong VIC 3220•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations including staff training and rostering.
- Ensure exceptional guest experiences and adherence to service standards.
- Drive revenue growth while controlling costs and maintaining compliance.
Posted 8d ago
Sous Chef | Wishbone
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team for a new restaurant in Melbourne''s CBD.
- Assist the Head Chef with kitchen operations and team management.
- Ensure food safety and maintain high standards of service.
Posted 8d ago
Chef de Partie - Breakfast
Sofitel
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the breakfast kitchen section ensuring high standards of food preparation and presentation.
- Engage with guests and create a welcoming dining experience during breakfast service.
- Support and motivate the culinary team to deliver seamless service and maintain food safety standards.
+60d ago
Assistant Restaurant Manager - Rowville
Red Rooster
Rowville VIC 3178•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team.
- Support the Restaurant Manager in operations.
- Create memorable customer experiences.
Posted 53d ago
Team Member - Schnitz
SCHNITZ
Narre Warren South VIC 3805•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Serve customers and deliver a great experience every time
- Prepare and cook schnitzels to perfection
- Keep the restaurant clean and organised
+60d ago
Venue Manager
The Sporting Globe
Wantirna South VIC 3152•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Inspire and lead a high-energy team in a vibrant sports bar environment.
- Manage operations, budgets, and ensure exceptional customer experiences.
- Drive financial performance and uphold brand standards.
Posted 13d ago
Housekeeping Supervisor- Full Time or Part Time
Lancemore Lindenderry Red Hill
Red Hill VIC 3937•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the Housekeeping team to ensure exceptional standards.
- Manage workflow, inspect guest rooms, and support Room Attendants.
- Maintain strong WHS practices and be hands-on in a busy hotel environment.
Posted 19d ago
Housekeeping Attendant - Casual or Part Time
Lancemore Crossley St Melbourne
Melbourne VIC 3004•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a top team to deliver the finest cleanliness standards in the area.
- Contribute to our profitability through efficient planning and execution of housekeeping duties.
- Deliver exceptional guest service in a physically demanding role.
Posted 8d ago
Commis Chef | Baby Pizza
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a fun and supportive team as a Commis Chef.
- Deliver exceptional dining experiences with a focus on Italian cuisine.
- Opportunity for growth and development in a renowned hospitality collective.
Posted 17d ago
Food Services Assistants- Centennial Lodge
Royal Freemasons Ltd
Wantirna South VIC 3152•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Assist with meal preparation and service for residents.
- Maintain clean and welcoming dining areas.
- Provide friendly customer service to residents and colleagues.
Posted 8d ago
Section Waitstaff | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional guest service in a high-volume restaurant
- Coordinate and communicate effectively with team members
- Maintain cleanliness and organisation of service areas
Posted 1d ago
Food and Beverage Attendant
Holiday Inn
Werribee VIC 3030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Deliver exceptional food and beverage service to guests.
- Ensure compliance with Responsible Service of Alcohol regulations.
- Contribute to guest satisfaction and revenue through upselling.
+60d ago
Restaurant Manager - Vermont
Red Rooster
Vermont VIC 3133•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 23d ago
Chef de Partie | Eureka 89
Chef & Kitchen
Southbank VIC 3006•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead food preparation and cooking within your section
- Mentor junior kitchen team members and develop innovative menus
- Maintain high standards of food hygiene and collaborate with teams for guest experiences
+60d ago
Head Chefs, Sous Chefs & Chef de Parties
The Sporting Globe
Melbourne VIC 3000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Join a vibrant kitchen team in a high-volume restaurant environment.
- Prepare and deliver quality food while ensuring kitchen hygiene and safety standards.
- Contribute to menu development and manage kitchen operations.
Posted 8d ago
Chef de Partie | Kisume
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic and innovative restaurant group in Melbourne.
- Work in an award-winning venue with a talented team.
- Opportunity for career development and growth.
Posted 16d ago
Cook
SCHNITZ
Taylors Lakes VIC 3038•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare delicious, golden-crumbed schnitzels
- Work in a fast-paced team environment
- Learn valuable kitchen skills and food safety practices