Australian Ageing Agenda
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Posted 4d ago

Chef

Skina Holdings Pty Ltd
Central Coast NSW•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook meals to order for breakfast and lunch service.
  • Assist in menu writing and costing, as well as stock ordering.
  • Maintain high cleaning standards in the kitchen.
Posted 13d ago

Cook

Santah Australia Pty Ltd
Budgewoi NSW 2262•Full time
$78k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of meals according to the menu.
  • Maintain high standards of food presentation and kitchen cleanliness.
  • Supervise kitchen staff and ensure compliance with safety and hygiene standards.
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Posted 5d ago

Chef - Aged Care/Retirement

Cater Care
Cultural DiversityDiversityEqual opportunities
+4 more
Central Coast NSW•Part time
$50k - $70k
KEY POINTS WE FOUND
  • Lead kitchen operations to ensure efficient meal services.
  • Prepare standard and specialized dietary meals with care.
  • Maintain high standards of food quality and safety compliance.
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+60d ago

Assistant Manager - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Support the Restaurant Manager in operations
  • Create memorable customer experiences
Posted today

Casual Cleaner Housekeeping

Oaks The Entrance Waterfront Suites
The Entrance NSW 2261•Casual/Holiday
$67k - $94k
KEY POINTS WE FOUND
  • Maintain high standards by thoroughly cleaning guest rooms.
  • Complete cleaning tasks efficiently within allocated hours.
  • Collaborate with team members to meet daily cleaning targets.
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+60d ago

Shift Supervisor - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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+60d ago

Team Members - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
Posted 22d ago

Casual Chef I Folly Foot by Busy Bees

Busy Bees Australia Employer Pty Ltd
Fountaindale NSW 2258•Part time
$76k - $79k
KEY POINTS WE FOUND
  • Prepare fresh, nutritious meals for children aged 0–5 years.
  • Manage food ordering, budgeting, and stock control.
  • Maintain a clean, safe kitchen environment in accordance with Food Safety Standards.
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+60d ago

Restaurant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Manage all aspects of restaurant operations and profitability.
  • Lead and inspire a team to deliver exceptional customer experiences.
  • Drive continuous improvement and maintain high standards.
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Posted 5d ago

Grill Master

Mad Mex
Tuggerah NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead the grill station with passion and skill.
  • Cook fresh and delicious Mexican dishes to exacting standards.
  • Ensure food safety and hygiene standards are followed.
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+60d ago

Assistant Manager - Tuggerah

Oporto
Tuggerah NSW 2259•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team to ensure smooth operations.
  • Provide coaching and support to create memorable customer experiences.
  • Utilise strong business acumen to optimise profit and maintain high standards.
Posted 7d ago

Encore By Mingara | Housekeeping Attendant/s

Mingara Recreation Club
Tumbi Umbi NSW 2261•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Join the housekeeping team at Encore by Mingara to maintain high standards of cleanliness and presentation.
  • Deliver exceptional guest experiences by ensuring rooms and public areas are clean and welcoming.
  • Assist the reception team with preparing for guest arrivals and room allocations.
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Posted 6d ago

Team Members - Wyong M1 Southbound

Oporto
Wyong NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Assistant Manager - Wyong M1 Northbond

Oporto
Wyong NSW 2259•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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+60d ago

Restaurant Manager - Berkeley Vale

Oporto
Berkeley Vale NSW 2261•Full time
$60k - $80k
KEY POINTS WE FOUND
  • Responsible for all aspects of restaurant management and profitability.
  • Lead teams to deliver high-quality customer experiences and maintain safety standards.
  • Drive continuous improvement and optimise profit while managing controllable expenses.
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+60d ago

Crew Member - Lake Haven

Red Rooster
Lake Haven NSW 2263•Casual/Holiday
$50k - $60k
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Shift Supervisor - Tuggerah

Oporto
Tuggerah NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively to complete tasks to high standards.
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Posted 6d ago

Assistant Manager - Wyong M1 Southbound

Oporto
Wyong NSW 2259•Full time
$60k - $75k
KEY POINTS WE FOUND
  • Lead and develop the restaurant team
  • Ensure smooth operations and high customer satisfaction
  • Drive continuous improvement and optimise profit
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+60d ago

Shift Supervisor - Lake Haven

Red Rooster
Lake Haven NSW 2263•Full time
$50k - $65k
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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Posted 6d ago

Shift Supervisor - Wyong M1 Southbound

Oporto
Wyong NSW 2259•Full time
$50k - $60k
KEY POINTS WE FOUND
  • Lead and motivate a team to deliver brand standards and results.
  • Ensure customer satisfaction through excellent service and safe food delivery.
  • Manage time effectively and communicate clearly to complete tasks to high standards.