Hospitality, Tourism & Food Services jobs in Central Coast NSW
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Posted 5d ago
Apprentice Chef - Halekulani Bowling Club
Mounties Group
Budgewoi NSW 2262•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a close-knit team at Halekulani Bowling Club as a 2nd/3rd Year Apprentice Chef.
- Assist in food preparation and presentation to ensure high-quality service.
- Work flexible hours including days, nights, weekends, and public holidays.
Posted 6d ago
NSW Sport - Milson Island Cook
Compass Group
Central Coast NSW•Casual/Holiday
~$55k(Estimated)
KEY POINTS WE FOUND
- Assist in the preparation, bulk cooking, and presentation of meals to a consistently high standard.
- Ensure meals meet dietary requirements and allergen controls, especially when catering for children.
- Maintain high standards of hygiene, food safety, and presentation in line with HACCP and internal guidelines.
Posted 6d ago
Chef - Halekulani Bowling Club
Mounties Group
Budgewoi NSW 2262•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and cook a variety of dining options
- Maintain high standards of food presentation and quality
- Ensure compliance with food handling practices
Posted 7d ago
Chef
Compass Group
Central Coast NSW•Casual/Holiday
~$73k(Estimated)
KEY POINTS WE FOUND
- Prepare, cook and present food to exceptional standards.
- Maintain awareness of nutrition and healthy eating.
- Ensure compliance with food safety guidelines.
Posted 7d ago
Chef Manager
Compass Group
Central Coast NSW•Full time
~$92k(Estimated)
KEY POINTS WE FOUND
- Manage food production and menu-based catering onsite
- Develop seasonal menus and oversee financial reporting
- Build positive relationships with clients and ensure compliance with contracts
Posted 7d ago
Reservations Manager – Up to $100K+S, 4-Day Week, Premium Dining, Central Coast
Placed Recruitment
Central Coast NSW•Full time
~$100k(Estimated)
KEY POINTS WE FOUND
- Manage the reservations function for a new premium dining venue.
- Create exceptional first impressions and build anticipation for guests.
- Oversee systems and standards that define the guest experience.
Posted 8d ago
Chef Apprenticeship - Bateau Bay Hotel
MRAEL
Bateau Bay NSW 2261•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the team at Bateau Bay Hotel as an Apprentice Chef.
- Gain a nationally recognised Certificate III in Commercial Cookery while earning a full-time wage.
- Receive tailored training and support from skilled professionals.
Posted 8d ago
Chef Apprenticeship - Kincumber Hotel
MRAEL
Kincumber NSW 2251•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join the Kincumber Hotel as an Apprentice Chef.
- Gain a nationally recognised Certificate III in Commercial Cookery.
- Receive tailored training and support from skilled professionals.
+60d ago
Shift Supervisor - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Crew Member - Tuggerah DT
Red Rooster
Tuggerah NSW 2259•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food to customers
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
Posted 15d ago
Casual Cleaner Housekeeping
Oaks The Entrance Waterfront Suites
The Entrance NSW 2261•Casual/Holiday
~$67k - $94k(Estimated)
KEY POINTS WE FOUND
- Maintain high standards by thoroughly cleaning guest rooms.
- Complete cleaning tasks efficiently within allocated hours.
- Collaborate with team members to meet daily cleaning targets.
+60d ago
Assistant Manager - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Shift Supervisor - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 4d ago
Team Members - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and serve delicious food
- Create memorable customer experiences
- Maintain a clean and safe restaurant environment
+60d ago
Team Member - Tuggerah
Grill'd
Tuggerah NSW 2259•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill'd Tuggerah
- Flexible shifts that fit around your life
- Opportunity for training and career growth
+60d ago
Restaurant Manager - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement and maintain high standards.
Posted 22d ago
Duty Manager
Crowne Plaza Hotels & Resorts
Terrigal NSW 2260•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead guest experience and hotel operations
- Coach and develop team members
- Resolve guest issues and ensure smooth shifts
Posted 60d ago
Assistant Manager - Tuggerah DT
Oporto
Tuggerah NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team to ensure smooth operations.
- Provide coaching and support to create memorable customer experiences.
- Utilise strong business acumen to optimise profit and maintain high standards.
+60d ago
Assistant Manager - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
Posted 19d ago
Restaurant Manager - Berkeley Vale
Oporto
Berkeley Vale NSW 2261•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Responsible for all aspects of restaurant management and profitability.
- Lead teams to deliver high-quality customer experiences and maintain safety standards.
- Drive continuous improvement and optimise profit while managing controllable expenses.