Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6029 jobs
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Posted 8d ago
Full time
·
Permanent
$79,500
Above avg.
Key points we found
- Prepare and cook high-quality dishes with fresh, local ingredients.
- Manage food ordering and stock inventory with a focus on sustainability.
- Uphold the highest standards of food hygiene, safety, and cleanliness.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 1d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
2
Key points we found
- Prepare, cook and present high-quality meals in accordance with the venue's menu and recipes.
- Plan and develop seasonal menus and daily specials while ensuring compliance with food safety standards.
- Supervise, train and mentor kitchen staff to maintain a clean and efficient kitchen.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead front-of-house operations and inspire the team
- Ensure high customer satisfaction and manage restaurant operations
- Recruit, train, and supervise staff while managing inventory and compliance
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Plus free daily meal
Key points we found
- Lead kitchen operations in a growing Sydney restaurant.
- Prepare and supervise the production of authentic Persian cuisine.
- Coordinate food preparation for private functions and large group bookings.
Posted 8d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a busy coastal cafe and restaurant as a Chef.
- Plan and design menus while supervising food preparation.
- Ensure high standards of hygiene and food safety.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a dynamic kitchen in a celebrated regional pub restaurant.
- Work with local produce and enjoy a flexible roster.
- Opportunity for career growth and mentorship.
Posted 16d ago
Full time
·
Permanent
$85,000 - $90,000
Above avg.
Per Annum plus Superannuation
Key points we found
- Oversee kitchen operations and ensure high standards of food quality.
- Assist in menu planning and manage inventory effectively.
- Train and supervise kitchen staff to deliver exceptional service.
Posted 9d ago
Full time
·
Permanent
$76,600 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Mexican dishes
- Maintain a clean and organized kitchen
- Collaborate with the kitchen team during peak times
Posted 9d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Responsible for kitchen operations and menu development.
- Manage kitchen staff and maintain high food safety standards.
- Control costs and ensure customer satisfaction.
Posted 45d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Join a passionate team in a busy cafe environment.
- Prepare and cook a variety of café-style dishes.
- Maintain high standards of food safety and hygiene.
Posted 24d ago
Full time
·
Permanent
$74,000 - $85,000
Above avg.
$ 74,000 to $85,000 per annum plus super
Key points we found
- Oversee daily operations of the Nando’s Sunbury restaurant.
- Recruit, train, and develop restaurant staff to maintain performance standards.
- Implement local marketing initiatives and manage inventory effectively.
Posted 45d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Salary
Key points we found
- Supervise daily production of cakes, pastries, breads, and cookies.
- Manage overall bakery operations and staff coordination.
- Develop and standardize recipes for consistent quality.
Posted 16d ago
Full time
·
Permanent
$70,000 - $80,000
Above avg.
Key points we found
- Cook contemporary Mediterranean dishes according to the menu.
- Plan and develop menu in collaboration with Head Chef and Restaurant Manager.
- Ensure compliance with health and safety regulations.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Posted 24d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes with consistency and quality.
- Manage kitchen operations during busy service periods.
- Supervise and train junior kitchen staff.
Posted 24d ago
Full time
·
Permanent
$76,800 - $78,000
Above avg.
Key points we found
- Join a growing Japanese concept café and restaurant in Newcastle.
- Prepare and cook food with an emphasis on Japanese cuisine.
- Lead a team and design seasonal menus.
Posted 9d ago
Full time
·
Permanent
$79,500 - $82,000
Above avg.
Key points we found
- Oversee daily food preparation and menu planning.
- Manage stock ordering, inventory, and food costs.
- Train and supervise kitchen staff while ensuring high food hygiene standards.
Posted 16d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook high-quality dishes in accordance with the menu.
- Assist with menu planning and development of dishes inspired by Middle Eastern and Mediterranean cuisine.
- Ensure compliance with food safety and hygiene standards while maintaining a clean kitchen environment.
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