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Posted 24d ago
Full-time Restaurant Manager
Cosi Bar Ristorante
South Yarra VIC 3141•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Manage daily restaurant operations including staff supervision and performance management.
- Plan menus and oversee kitchen and dining room operations to ensure quality and compliance with health regulations.
- Handle customer service operations, including managing enquiries and complaints.
Posted 23d ago
Chef
Private listing
Wellington Point QLD 4160•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Seeking a qualified and experienced Chef for a full-time position.
- Responsible for preparing, cooking, and presenting dishes according to menu specifications.
- Supervising kitchen staff and ensuring food safety and hygiene standards are met.
+60d ago
Cook
Dal Makhani Pty ltd
Ocean Shores NSW 2483•N/A
$75k - $80k
Above avg
Expiring in 1d
Chef
SOURDOUGH SOCIETY PTY LTD
Redland Bay QLD 4165•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food in a commercial kitchen.
- Contribute to menu development and manage dietary requirements.
- Train and supervise junior kitchen employees.
Posted 15d ago
Waiter / Cook / Kitchenhand
Thai Thai Restaurant Casuarina
Casuarina NT 0810•Full time
$67k - $80k
Above avg
KEY POINTS WE FOUND
- Provide high-quality table service and ensure guests enjoy an authentic Thai dining experience.
- Prepare and cook a wide range of traditional Thai dishes while maintaining food quality and consistency.
- Support the kitchen team with food preparation and maintain a safe and hygienic environment.
Posted 15d ago
Chef
Seven Corp on behalf of Pig & Fig Cafe
Attadale WA 6156•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and organise food preparation and cooking for daily service.
- Prepare, cook and present menu items according to café standards.
- Monitor food costs, portion sizes and assist with stock control.
Posted 9d ago
Chef (Full-time)
RK Bean and Brew Pty. Ltd. (Degani WTC)
Docklands VIC 3008•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen team in a high-volume restaurant environment.
- Plan menus, manage costs, and ensure food quality and safety.
- Train and supervise junior kitchen staff and apprentices.
+60d ago
Sous Chef
Urban Grounds Cafe
Toowoomba City QLD 4350•Full time
$70k - $80k
KEY POINTS WE FOUND
- Assist the Head Chef in ensuring efficient food production across all kitchen sections.
- Supervise and support kitchen staff while maintaining high food quality standards.
- Ensure compliance with food safety regulations and foster a positive team culture.
+60d ago
Venue Manager
Vincent Wine
Perth CBD & Inner Suburbs WA•Full time
$80k - $95k
KEY POINTS WE FOUND
- Lead the front of house team and oversee venue operations.
- Manage wine purchasing and contribute to the wine program.
- Recruit, train, and manage hospitality staff.
+60d ago
Chef - catering
Ambrosia Catering and Event Hire
Rockingham WA 6168•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Cooking contemporary style dishes in accordance with the menu.
- Planning and development of menu in collaboration with Managers.
- Compliance with occupational health and safety regulations.
+60d ago
Chef
Aroma Ascot Kitchen & Bar
Ascot QLD 4007•N/A
Posted 22d ago
tour guide
Dragon East Pty Ltd( Dragon Tours)
Cairns City QLD 4870•Full time
$72k
Above avg
KEY POINTS WE FOUND
- Deliver high-quality guided tours for guests.
- Provide engaging commentary and ensure guest safety.
- Assist with tour logistics and maintain operational quality.
+60d ago
Chef
Maple Views Pty Ltd
Toowoomba City QLD 4350•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality Modern Australian dishes.
- Manage preparation for à la carte dining and room service.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
Posted 15d ago
Full-time Cooks
C Kimerlis & M Kimerlis T/A In- n-out drive thru
Mildura VIC 3500•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of dishes according to the restaurant''s menu.
- Ensure all ingredients meet quality and freshness standards.
- Maintain cleanliness and organisation of the kitchen in line with food safety standards.
Expiring in 1d
Full time Cook
Gobind Foods Pty Ltd T/A Gobind Sweets Australia
Epping VIC 3076•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to menu requirements.
- Monitor and control cooking equipment temperatures.
- Support and train junior kitchen staff or apprentices.
Expiring today
chef
SHAZAR ENTERPRISES PTY LTD
QLD•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals according to established recipes and quality standards.
- Maintain a clean and organised kitchen environment while ensuring food safety compliance.
- Assist with menu planning and contribute to dish development.
Expiring in 1d
Chef - Japanese Food
Sushi Hiro
Freshwater NSW 2096•Full time
$78k - $88k
Above avg
KEY POINTS WE FOUND
- Seeking a senior chef with expertise in Hot Food and Sushi, Sashimi preparation.
- Full-time position, 5 days a week, with a competitive salary range.
- Minimum 5 years of relevant experience required.
+60d ago
COOK
Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of dishes
- Ensure food quality and safety standards are met
- Assist in menu planning and training kitchen staff
Expiring in 1d
Chef
COURT LANTERN RESTAURANT
Hamilton VIC 3300•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of Asian-style dishes.
- Coordinate food preparation and kitchen activities for timely service.
- Maintain high standards of food quality, safety, and hygiene.