Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 5373 jobs
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Posted 7d ago
Full time
·
Permanent
$76,000 - $82,000
Above avg.
Key points we found
- Full-time chef position at Momo Ghar Melbourne
- Focus on Asian Fusion (Nepalese) cuisine
- Responsibilities include menu planning, food preparation, and staff supervision
Posted 7d ago
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook Chinese dishes according to menu standards.
- Supervise kitchen operations and ensure food quality.
- Train and supervise kitchen staff while managing stock control.
Posted 7d ago
Full time
·
Permanent
$75,000 - $79,000
Above avg.
plus superannuation
Key points we found
- Design and prepare creative menus reflecting the unique style of each venue.
- Supervise and train junior staff while managing kitchen operations and food safety.
- Collaborate with management to maintain consistent quality across multiple restaurants.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead day-to-day operations of the restaurant
- Ensure high standards of customer service and team performance
- Manage staff recruitment, training, and compliance with food safety regulations
Posted 7d ago
Full time
·
Permanent
$74,000 - $85,000
Above avg.
Key points we found
- Lead the kitchen team in preparing authentic Thai dishes.
- Design and develop sophisticated Thai menus with a focus on quality and profitability.
- Supervise and train kitchen staff in complex Thai cooking techniques.
Posted today
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Join a team in a charming retail space in Fortitude Valley.
- Prepare a range of baked goods using traditional techniques.
- Ensure compliance with health and safety regulations.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Lead kitchen operations and prepare high-quality dishes.
- Plan and contribute to menu development and seasonal specials.
- Supervise kitchen staff and maintain exceptional food standards.
Posted 8d ago
Full time
·
Permanent
$76,000 - $80,000
Above avg.
Key points we found
- Prepare and cook menu items according to established recipes and standards.
- Assist with daily food preparation and maintain kitchen cleanliness.
- Monitor cooking processes to ensure food quality and timely service.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Join a passionate kitchen team at Waya Japanese Restaurant.
- Prepare and execute authentic Japanese dishes with a focus on quality.
- Collaborate with team members to ensure efficient service and maintain high standards.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
$75,000 - $85,000 per annum plus superannuation
Key points we found
- Prepare and cook dishes according to the menu.
- Maintain high standards of hygiene and food safety.
- Train staff in cooking procedures and assist in menu planning.
Posted today
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Seeking an experienced cook for a full-time position at 10 Dollar Motel.
- Responsibilities include preparing, cooking, and presenting food according to standards.
- Must maintain food hygiene and safety standards while working in a high-pressure environment.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations and staff supervision
- Ensure compliance with food safety standards and regulations
- Plan menus and oversee special functions and events
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Prepare and cook meals in accordance with menu and quality standards.
- Maintain high standards of quality and presentation in food preparation.
- Collaborate with kitchen staff to support efficient kitchen operations.
Posted today
Full time
·
Permanent
Similar jobs pay
~$75k - $85k
Pay information not disclosed by advertiser
Key points we found
- Lead kitchen operations to ensure high-quality dish delivery.
- Supervise kitchen staff and collaborate on menu development.
- Maintain food safety and hygiene standards.
Posted 7d ago
Full time
·
Permanent
$75,000 - $80,000
Above avg.
Key points we found
- Oversee all day-to-day restaurant operations ensuring high standards of food quality and service.
- Recruit, hire, train, and supervise restaurant staff while managing schedules.
- Maintain customer satisfaction and handle complaints professionally.
Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Lead and inspire a high-performance team in a fast-paced retail environment.
- Manage customer service and operational excellence to enhance the customer experience.
- Oversee financial management, stock control, and local marketing initiatives.
Posted today
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Assist in running a busy restaurant kitchen
- Plan menus and design dishes based on seasonality
- Manage and supervise kitchen staff ensuring high standards
Posted 7d ago
Full time
·
Permanent
$77,000 - $80,000
Above avg.
Key points we found
- Full-time Chef position at The Grill restaurant in Port Macquarie.
- Responsible for kitchen management, menu planning, and food preparation.
- Requires at least 3 years of experience and relevant qualifications.
Posted 7d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage daily restaurant operations and staff supervision
- Ensure compliance with food safety and health regulations
- Plan menus and oversee special functions and events
Posted 7d ago
Full time
·
Permanent
$76,515 - $86,000
Above avg.
Key points we found
- Plan, prepare, and cook a variety of Korean dishes.
- Supervise daily kitchen operations and ensure food quality.
- Train and supervise cooks and kitchen assistants.
- …