Hospitality, Tourism & Food Services jobs
• The average pay for Hospo, Tourism & Food Services jobs is $54K per year.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
• Entry-level positions start at $29K per year, while the most experienced workers can earn up to $200K per year.
• 4,299 companies are currently advertising Hospo, Tourism & Food Services jobs including Domino's, McDonalds, Red Rooster, ACCOR and Hungry Jacks.
• Top skills include KITCHEN, FOOD SAFETY, TIME MANAGEMENT, OPERATIONS and MANAGEMENT.
Showing 1 - 20 of 6403 jobs
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Posted 1d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook a diverse range of steakhouse dishes.
- Ensure consistency in quality, portioning, and presentation.
- Collaborate with kitchen staff to ensure timely service and smooth operations.
Posted 15d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Join a growing kitchen team at Baithak Restaurant in Kogarah.
- Prepare and cook authentic Nepali and Indian dishes.
- Ensure high standards of food safety and kitchen operations.
Posted 22d ago
Full time
·
Permanent
$80,000 - $100,000
Key points we found
- Oversee daily hotel operations and ensure exceptional guest service.
- Manage and supervise front-of-house staff and address guest concerns.
- Implement health, safety, and security protocols throughout the hotel.
Posted 23d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Prepare and cook food items according to established recipes.
- Maintain cleanliness of kitchen areas and equipment.
- Follow food safety and hygiene procedures.
Posted 1d ago
Full time
·
Permanent
$65,000 - $85,000
Above avg.
Key points we found
- Prepare and cook authentic Indian dishes in alignment with the restaurant's diverse menu.
- Supervise kitchen staff and ensure food safety and hygiene standards are met.
- Contribute to menu planning and enhancements while maintaining high quality standards.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
EXCLUDING SUPERANNUATION
Key points we found
- Plan menu and estimate food and labour costs.
- Supervise and prepare specialty items including various Indian cuisines.
- Ensure adherence to workplace hygiene and safety procedures.
Expiring today
Full time
·
Permanent
$79,000 - $85,000
Above avg.
Key points we found
- Manage daily operations of the hotel ensuring efficient service delivery.
- Supervise all departments including reception, housekeeping, and food and beverage operations.
- Recruit, train, and evaluate staff to maintain high customer service standards.
Posted 15d ago
Full time
·
Permanent
$79,000 - $83,000
Above avg.
$79,000 – $83,000 per annum plus 12%superannuation
Key points we found
- Prepare and cook high-quality Indian dishes.
- Support daily kitchen operations and maintain food safety standards.
- Assist with menu planning and kitchen workflow.
Posted 24d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Manage day-to-day operations of the restaurant
- Supervise and train front-of-house staff
- Ensure high standards of customer service and compliance
Posted 8d ago
Full time
·
Permanent
$80,000
Above avg.
Key points we found
- Prepare and cook a variety of Hong Kong-style and Asian dishes to a high standard.
- Maintain food quality, freshness, and consistency while managing kitchen operations.
- Train and support junior kitchen staff and contribute to menu development.
Posted 1d ago
Full time
·
Permanent
$78,000 - $83,000
Above avg.
Key points we found
- Plan, prepare, cook, and present menu items to a high standard.
- Ensure food quality, taste, presentation, and consistency.
- Assist in training and supervising kitchen staff.
Posted today
Full time
·
Permanent
$79,000 - $80,000
Above avg.
Key points we found
- Prepare and bake a variety of pastries and baked goods.
- Ensure quality and freshness of ingredients and products.
- Maintain hygiene and safety standards in the kitchen.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
2
Key points we found
- Join a growing team as an experienced Chef.
- Prepare and cook a wide range of dishes.
- Ensure compliance with food safety and hygiene regulations.
Posted 1d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Oversee kitchen operations and lead the kitchen team.
- Design and execute seasonal menus and specials.
- Ensure high standards of food quality, safety, and presentation.
Posted 23d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of Asian fusion dishes
- Assist in menu planning and development of new dishes
- Ensure compliance with food safety and hygiene standards
Posted 22d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
Key points we found
- Take full operational responsibility for the Nest Kitchen & Bar Restaurant.
- Manage daily service including floor supervision and menu planning.
- Recruit, train, and supervise front of house staff.
Posted 8d ago
Full time
·
Permanent
$80,000 - $85,000
Above avg.
Key points we found
- Join a dynamic team at Taste of Bollywood as a Chef.
- Showcase your culinary skills in a fun and stylish atmosphere.
- Prepare authentic Indian cuisine while adhering to food hygiene regulations.
Posted 15d ago
Full time
·
Permanent
$80,000 - $90,000
Above avg.
$80000-$90000 Per Year
Key points we found
- Prepare and cook all menu items to high standards.
- Oversee and coordinate junior kitchen staff in food preparation and cooking.
- Manage inventory and maintain supplier relationships.
Posted 8d ago
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Prepare and cook a variety of seafood dishes according to recipes and dietary requirements.
- Assist in menu planning and ensure high-quality food presentation.
- Maintain cleanliness and safety standards in the kitchen.
Posted today
Full time
·
Permanent
$75,000 - $85,000
Above avg.
Key points we found
- Oversee the delivery of quality hotel services and ensure smooth day-to-day operations.
- Coordinate and supervise front office, reception, reservations, housekeeping, and guest services departments.
- Monitor service quality and implement improvements to enhance guest satisfaction.
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