Posted today
CHEF – FULL-TIME | PERMANENT
KEY POINTS WE FOUND
- Prepare, cook and present meals while maintaining food quality, portion control and food safety standards.
- Plan menus with management, check ingredients and supplies, monitor stock and assist with ordering.
- Support kitchen operations during busy service periods and train or supervise kitchen staff when required.
Rai Sekuwa Corner was founded with a love for authentic Nepali food and a desire to share the unique culinary heritage of Nepal with the wider Australian community.
We are seeking an experienced and motivated Chef to join our busy and professional kitchen team.
Key Duties:
- Prepare, cook and present high-quality meals.
- Plan and develop menus in consultation with management.
- Monitor food quality and presentation standards.
- Manage food preparation and portion control.
- Check the quality of ingredients and food supplies.
- Monitor stock levels and assist with ordering kitchen supplies.
- Maintain kitchen cleanliness and food safety standards.
- Ensure compliance with health and hygiene regulations.
- Train and supervise kitchen staff where required.
- Assist with managing kitchen operations during busy service periods.
Requirements:
- Relevant qualification in Commercial Cookery or a related field.
- Minimum 1 year of relevant full-time work experience.
- Strong knowledge of food preparation, cooking techniques and kitchen operations.
- Good communication and teamwork skills.
- Ability to work efficiently in a fast-paced environment.
- Strong commitment to food safety, hygiene and quality.
If you are an experienced Chef looking for a stable full-time opportunity, we would like to hear from you.
Apply now with your current resume.
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Skills
0 of 15 matchedCooking techniquesFood orderingFood preparationFood presentationFood quality controlFood safetyKitchen hygieneKitchen operationsMenu planningPortion controlStaff supervisionStaff trainingStock controlTeamworkWorking in a fast-paced environment
Licenses & certifications
0 of 1 matchedCommercial cookery qualification or a related field qualification