Qualified Chef
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Overview
Chopping Board Catering is dedicated to creating unforgettable culinary experiences, where attention to detail and a passion for quality shine through every dish. Our team believes that every event, big or small, presents an opportunity to make a lasting impression through exceptional food and service.
We are looking for a Qualified Chef to join the team! In this role, you will be responsible for supporting and delivering catering services across a range of events, including weddings, corporate events, and smaller private functions. The role requires a high standard of food preparation, professionalism, and operational support before, during, and after events. This is a full-time ongoing position based in Prospect, SA.
Main tasks
- Preparing, cooking, and presenting food to the standards set by Chopping Board Catering
- Completing food preparation and prep work prior to events
- Managing and carrying out wedding cleans, including post-event kitchen, equipment, and workspace cleaning
- Assisting in the execution of menus for corporate events, weddings, and smaller functions
- Supporting on-site catering operations during events as required
- Ensuring compliance with all food safety, hygiene, and health regulations
- Maintaining clean, organised, and safe kitchen and prep areas
- Assisting with event setup and pack-down when required
- Working collaboratively with the business owner and catering team to ensure smooth delivery of events
Required/Relevant Qualifications & Work Experience
- A relevant Diploma, and
- 3 years of relevant work experience.
Required/Relevant Skills & Knowledge
- Perform all duties with professionalism and care
- Be reliable and flexible, including availability for weekends, evenings, and peak event periods
- Represent Chopping Board Catering positively at all times
- Carry out duties as reasonably directed to support the needs of the business
- Demonstrated experience in catering and event-based food service
- Sound knowledge of food safety standards and best practices
Annual salary will be between $79,000.00 to $85,000.00 (plus superannuation) depending on level of experience.
Job Types: Full-time, Permanent
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