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Posted today
Chef
Muglan Restaurant
Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present a diverse range of authentic Nepalese and Indian dishes.
- Assist with menu planning and recipe development.
- Ensure compliance with food safety and hygiene standards.
Posted 22d ago
Sous Chef
The Colley Hotel
Glenelg SA 5045•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations and lead the kitchen team.
- Design and execute seasonal menus and specials.
- Ensure high standards of food quality, safety, and presentation.
+60d ago
CHEF
Country Garden Indian Cuisine
Seaview Downs SA 5049•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Monitor quality of dishes during preparation and presentation.
- Plan menus, estimate food and labour costs, and order supplies.
- Ensure compliance with food hygiene regulations and provide training to staff.
Posted 22d ago
Chef
Hotel Flamingo
North Adelaide SA 5006•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte menu items.
- Manage kitchen staff and ensure high standards of hygiene and safety.
- Develop and cost authentic Italian cuisine menu items.
Posted 7d ago
Manager, Chef and Cook
Dumpling King Unley Pty Ltd
Hyde Park SA 5061•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan and oversee daily operations of the restaurant to ensure efficiency and profitability.
- Manage staff recruitment, training, and performance to maintain high service standards.
- Monitor food quality and compliance with safety regulations.
+60d ago
Cook
La Popular Taqueria
Port Adelaide SA 5015•N/A
$79k
Above avg
Posted 15d ago
Chef
Zaika Indian Cuisine
Northfield SA 5085•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Create and plan menus while managing kitchen operations.
- Ensure food safety standards and oversee staff training.
- Interact with customers to enhance service and gather feedback.
Posted today
Cook
Finicky Fingers
Woodcroft SA 5162•Full time
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality dishes using various kitchen equipment.
- Collaborate on menu creation and updates while maintaining food quality.
- Train and supervise kitchen staff and ensure compliance with food safety standards.
Posted 60d ago
cook- full time
room19
Adelaide SA 5000•Full time
$75k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of café and Asian fusion dishes.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with kitchen staff for efficient service.
Posted today
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted today
Chef
Creative Establishment Co
Adelaide SA 5000•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and present high-quality menu items
- Assist with menu planning and recipe development
- Supervise kitchen staff and manage kitchen operations
+60d ago
Chef
Marshi's Kitchen
Stirling SA 5152•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Work closely with management and kitchen team to deliver high-quality dishes
- Responsible for food preparation and maintaining kitchen standards
- Ensure consistency across all meals
+60d ago
Chef & Cook
Spirit of India
Parafield Gardens SA 5107•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Indian cuisine.
- Supervise kitchen operations and staff.
- Ensure compliance with food safety and hygiene standards.
+60d ago
Chef & cook
ASIAN GOURMET RESTAURANT PTY LTD
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook food according to menu and customer requirements.
- Maintain cleanliness and hygiene in the kitchen.
- Ensure food quality, taste, and presentation are of a high standard.
Posted 16d ago
Chef
Booce Club Pty Ltd
Frewville SA 5063•Full time
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte menu items.
- Manage kitchen staff and ensure high standards of hygiene and safety.
- Develop and cost authentic Italian cuisine menu items.
+60d ago
Chef
Hot and Spicy
Hindmarsh SA 5007•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items to high standards.
- Maintain consistency in flavor, presentation, and timing during busy service.
- Collaborate with the kitchen team to deliver smooth service and excellent guest experience.
Posted 39d ago
Full Time Chef
The Good Tiger
Brighton SA 5048•Full time
$76k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of South East Asian dishes
- Ensure all kitchen operations adhere to strict food safety and hygiene regulations
- Collaborate with head chef and owner in creating new dishes
+60d ago
Cook
Fare and Square Cafe - Best Cafe in North Adelaide
North Adelaide SA 5006•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of fresh café-style meals.
- Maintain high standards of food quality, presentation, and hygiene.
- Collaborate with kitchen and front-of-house staff for smooth operations.
+60d ago
Chef
Sutbul house pty Ltd
Glen Osmond SA 5064•Full time
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Plan, prepare and cook a wide range of authentic Korean barbecue dishes.
- Supervise and train kitchen staff in Korean cooking techniques and food safety standards.
- Ensure compliance with Australian food safety and hygiene regulations.
+60d ago
Chef
Pizzalola
Cumberland Park SA 5041•Full time
$83k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee the preparation and production of a la carte and catering menu items.
- Lead and manage the kitchen team to ensure high standards of food quality and hygiene.
- Develop and create authentic Italian cuisine menu items and concepts.