Hospitality, Tourism & Food Services jobs in Adelaide SA
312 jobs
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Posted 22d ago
Chef
Private listing
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare high-quality Mexican dishes.
- Coordinate kitchen operations during busy service periods.
- Supervise and guide kitchen staff.
Posted 22d ago
Cook
Private listing
Glenelg SA 5045•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Join a vibrant beachside restaurant as a Cook.
- Prepare and cook a variety of Mexican dishes.
- Maintain high standards of food quality and safety.
Posted 8d ago
Chef
Junipers On The Marina
Glenelg SA 5045•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a diverse range of dishes using various kitchen equipment.
- Plan, develop, and innovate seasonal menus and specials.
- Train, supervise, and mentor junior kitchen staff.
Posted 1d ago
Chinese Cuisine Cook
Citizen Restaurant
Adelaide SA 5000•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes.
- Assist with menu planning and stock control.
- Maintain food safety and hygiene standards.
Posted 1d ago
Cook
AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a team dedicated to creating authentic Mexican meals.
- Prepare and cook dishes with precision in a fast-paced kitchen.
- Maintain cleanliness and organization of the kitchen.
Posted 16d ago
Pastry Chef
Kalymnos Pastries
Torrensville SA 5031•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation and production of Greek desserts and pastries.
- Manage the pastry section and lead a small team.
- Ensure quality control and develop new recipes.
Posted 9d ago
chef
Cafe Finniss
Marion SA 5043•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and serve food while ensuring kitchen cleanliness.
- Create new dishes and plan menus to meet high standards.
- Hire and train junior chefs to maintain kitchen efficiency.
Posted 24d ago
Chef
132 Gouger St Pty Ltd T/A Concubine
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Chinese and Asian-inspired dishes to high standards.
- Monitor quality and presentation of dishes, ensuring consistency and portion control.
- Assist with menu planning and training junior kitchen staff.
Posted 2d ago
Comis Chef
Mercato
North Adelaide SA 5006•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality food according to menu guidelines and recipes.
- Maintain consistency, quality, and presentation across all dishes.
- Assist with menu planning and contribute ideas for kitchen operations.
Posted 10d ago
RESTAURANT MANAGER
CAFE BRUNELLI
Adelaide SA 5000•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Lead and manage the restaurant team across daily operations.
- Deliver consistently high standards of customer service.
- Recruit, train, develop and motivate staff.
Expiring in 4d
Cook
Fantastic Neon Hotpot
Hove SA 5048•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Asian and hotpot-style dishes.
- Maintain high standards of food quality, hygiene, and safety.
- Collaborate with kitchen staff to ensure efficient food preparation and service.
Posted 18d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 17d ago
CHEF/COOK
OMNI EVENTS PTY LTD
Hindmarsh SA 5007•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality dishes according to menu specifications.
- Maintain food hygiene and safety standards.
- Collaborate with kitchen and front-of-house staff for smooth operations.
Posted 18d ago
Restaurant Manager
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the restaurant ensuring efficient service.
- Lead and support front-of-house staff while maintaining high customer service standards.
- Manage stock requirements and ensure compliance with food safety and hygiene standards.
Posted 18d ago
Fast Food Manager
Red Rooster Castle Plaza
Edwardstown SA 5039•Full time
$82k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day operations of a busy fast food restaurant.
- Lead and manage a team while ensuring food quality and customer service standards.
- Handle budgeting, stock control, and compliance with food safety regulations.
Posted 3d ago
CHEF DE PARTE
G2 ITALIAN BAR PTY LTD
Norwood SA 5067•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Italian dishes to a high standard.
- Ensure food presentation aligns with brand quality standards.
- Collaborate with the team to provide an exceptional dining experience.
Posted 3d ago
Cook
AIIJ Pty Ltd
Norwood SA 5067•Full time
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Join a team dedicated to creating authentic Mexican meals.
- Prepare and cook dishes with precision in a fast-paced kitchen.
- Maintain cleanliness and organization of the kitchen.
Posted 3d ago
Restaurant Manager
SPARGOS CAFE BAR
Oaklands Park SA 5046•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations of the café and bar
- Lead and manage front-of-house staff
- Ensure high customer service standards and compliance with regulations
Posted 20d ago
Cook
Private listing
Modbury SA 5092•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of authentic Indian dishes.
- Ensure high standards of food quality and presentation.
- Adhere to food safety and hygiene requirements.
Posted 18d ago
Full-time TANDOORI AND CURRY CHEF
Aldinga Bay Cafe
Aldinga SA 5173•Full time
$78k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee the day-to-day running of the kitchen and manage kitchen operations.
- Prepare and cook Tandoori and curry dishes while ensuring quality and hygiene standards.
- Supervise and train junior staff and apprentices in cooking procedures.