Chef
- Prepare and present high-quality Indian cuisine for weddings and large events
- Maintain consistency, portion control and compliance with food safety standards
- Coordinate with the kitchen team to meet event run sheets and timelines
Overview:
We are busy wedding and events venues seeking an experienced Chef to join our team. This is a
full-time role, where restaurant opens for 7 days. There will be shift allocated and should be ready for late nights and during events.
Key responsibilities:
Prepare and present high-quality Indian cuisine for weddings and large events
Maintain consistency, portion control and compliance with food safety standards
Oversee mise en place, service, quality control and end-of-shift pack-down
Assist with ordering, stock rotation and minimising wastage
Coordinate with the kitchen team to meet event run sheets and timelines
Requirements:
Certificate III/IV in Commercial Cookery (or equivalent experience)
3 year's relevant experience (Indian cuisine and/or banquets/events)
Strong understanding of food presentation, timing and volume service
Available for evenings/weekends; works well under pressure in a team
What we offer:
Stable full-time hours across premium venues
Competitive salary plus superannuation
Supportive team culture and staff meals during events
Please apply via this platform or email your CV to **********************
Applicants must have work rights in Australia or be eligible for employer sponsorship.
We vet all employer accounts and do our best to keep job ads safe, but scams can still occur. Be cautious when sharing personal information — never provide financial details or make payments during the application process. For extra security, use the Apply button on our site when proceeding.