Sous Chef
- Assist in the planning and preparation of food production across functions and in-house menu-based catering.
- Contribute to the development of menu ideas using local fresh ingredients and maintain high standards of food safety.
- Mentor the kitchen team and monitor stock to minimise food wastage.
Sous Chef
$82,000 per annum + 12% Super
• Fantastic location at St Ann’s College in North Adelaide
• School holidays off for genuine work–life balance
• Internal growth at the forefront
Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION
- Assist in the planning and preparation of food production across functions and in house menu-based catering
- Actively maintain a high standard of food safety, allergen awareness, and OHS
- Contribute to the development of menu ideas using local fresh ingredients
- Assist in the mentoring of the kitchen team
- Monitor and order stock and minimize food wastage
THE PERSON
- Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
- Minimum Cert. III Commercial Cookery
- Must have or be able to obtain Working with Children Check
- Experience with cooking healthy and nutritious food in bulk quantities
- Strong understanding of allergen management and food safety
- Experience in menu development and costing
- A passion for delivering fresh and flavorsome food.
THE BENEFITS
- Multiple salary packaging options to make your dollar go further
- Access to 100+ retail discounts
- Opportunity to learn new skills and progress your career within Compass Group
- Work within term time & enjoy a positive work life balance
Apply now, or contact careers@compass-group.com.au or 1300TALENT for more information
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