Chef - de Partie

• Grow and develop your skills within a well-respected, long-standing venue.
• Join a supportive team that has proudly served locals for over 50 years
• Contribute to delivering quality food, service, and outstanding guest satisfacti

The Company

This is an opportunity to join a much-loved community venue in Para Hills that has been serving locals for over 50 years, earning a strong reputation for delivering exceptional food, beverages, and memorable guest experiences, while remaining committed to providing a welcoming and affordable dining experience that never compromises on quality, service, or guest satisfaction
  
The Role

As Chef de Partie, you will play a hands-on role in delivering high-quality food across multiple service styles within a fast-paced kitchen environment. Working alongside senior chefs, you will support daily kitchen operations while maintaining exceptional standards in food safety, preparation, and presentation.
This role is ideal for a strong pan and grill chef who thrives in a high-energy kitchen and takes pride in consistency and teamwork.
  
Skills & Attributes

• Trade-qualified chef with 2–3 years’ experience and strong expertise in pan and grill sections
• Proven ability to work efficiently in a fast-paced kitchen while maintaining high standards of food safety and presentation
• Excellent communication skills, working effectively across both front and back of house teams
• Positive attitude with the ability to lead by example and contribute to a high-performing team environment  

Benefits & Culture

• Join a well-established and financially stable hospitality business
• Opportunities for professional and personal development
• Flexible 7-day rostering
• Competitive salary package based on experience

Consultant

AMondal@frontlinehospitality.com.au

Reference number: 1256208
Profession:Hospitality & TourismChefs/Cooks

Company: Frontline Recruitment
Date posted: 8th Oct, 2026