Chef
- Plan menus and prepare high-quality Nepalese and Indian dishes.
- Manage kitchen operations and ensure compliance with food safety standards.
- Mentor junior staff and maintain a smooth workflow in the kitchen.
About Us:
Fishtail Enterprise Pty Ltd is a well-established dining venue known in Rockdale for delivering authentic Nepalese and Indian cuisine and exceptional dining experiences. We are committed to high culinary standards and a safe, efficient, and collaborative kitchen environment.
Position Summary:
We are seeking an experienced Chef to join our team. The successful applicant will plan menus, prepare and cook high-quality dishes, manage kitchen operations, and ensure compliance with food safety and hygiene standards. This role also involves mentoring junior staff and maintaining smooth workflow in the kitchen.
Key Responsibilities:
- Collaborating with management to plan menus, estimate food and labour requirements, and manage ordering of kitchen ingredients and supplies, with a focus on Nepalese and Indian cuisine.
- Monitoring the quality, consistency, and presentation of dishes throughout all stages of preparation and service, ensuring authentic Nepalese and Indian culinary standards are maintained.
- Liaising with managers, dietitians/nutrition specialists, and kitchen/wait staff to discuss food preparation requirements and resolve operational issues.
- Demonstrating cooking techniques and advising kitchen staff on proper food preparation procedures, particularly in the preparation of Nepalese and Indian dishes.
- Preparing and cooking a variety of Nepalese and Indian dishes according to the restaurant’s menu standards, recipes, and quality requirements.
- Ensuring strict compliance with food safety, hygiene, and sanitation regulations within the kitchen.
- Assisting with the selection, training, and development of junior kitchen staff as required, including providing guidance on Nepalese and Indian cooking techniques and preparation methods.
- Handling food preservation processes such as freezing and storing ingredients to maintain freshness and quality.
Skills and Experience Required:
- Minimum 1 year experience as a Chef in a commercial kitchen.
- Strong knowledge of food safety, hygiene, and WHS standards.
- Ability to manage time efficiently and work under pressure.
- Certificate III or Diploma in Commercial Cookery (or equivalent) highly desirable.
- Excellent communication and team management skills.
Why Join Us:
• Competitive salary with superannuation
• Supportive and inclusive work culture
• Ongoing professional development and training opportunities
How to Apply:
Please submit your resume and cover letter outlining your suitability for the role via our email.
You must be an Australian citizen or permanent resident to apply.
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