chef

LA MON PTY LTD · QLD · Full time
Posted 1d ago

chef

LA MON PTY LTD
QLD

·

Full time

$70k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook food in accordance with menu requirements and quality standards.
  • Monitor food quality, freshness, and presentation while ensuring kitchen cleanliness.
  • Coordinate with kitchen and service staff for timely food service.

Chef – Full-Time

Employer: LA MON PTY LTD

Trading Name: Shingle Inn

Location: Loganholme QLD 4129

Employment Type: Full-time

Salary: $70,000–$80,000 per annum plus superannuation

About the Business

LA MON PTY LTD, trading as Shingle Inn, is seeking an experienced and motivated Chef to join its team at Shingle Inn Hyperdome in Loganholme, Queensland. The successful applicant will be responsible for food preparation, cooking, maintaining food quality and presentation, and ensuring the smooth operation of the kitchen.

Key Responsibilities

  • Prepare and cook food in accordance with menu requirements, recipes and established quality standards.
  • Plan and organise daily food preparation to meet customer demand and service requirements.
  • Monitor the quality, freshness, portion sizes and presentation of food.
  • Assist with menu planning and the development of food items where required.
  • Monitor stock levels, order ingredients and ensure supplies are stored appropriately.
  • Maintain kitchen cleanliness and comply with food safety, hygiene and workplace health and safety requirements.
  • Ensure food is handled, prepared and stored in accordance with relevant food safety standards.
  • Minimise food wastage and maintain efficient use of ingredients and kitchen resources.
  • Coordinate with kitchen and service staff to ensure timely and consistent food service.
  • Monitor kitchen equipment and report maintenance or operational issues.

Skills and Experience

  • Relevant experience working as a Chef in a commercial kitchen.
  • Knowledge of cooking techniques, food preparation and kitchen operations.
  • Understanding of food safety, hygiene and safe food storage practices.
  • Ability to maintain consistent food quality in a busy hospitality environment.
  • Good time management, organisation and teamwork skills.
  • Relevant cookery qualifications will be well regarded.

How to Apply

Interested applicants are invited to submit their resume outlining their relevant experience, skills and qualifications for consideration to ************************.

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Skills

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Cooking techniquesFood preparationFood presentationFood quality controlFood safetyFood storageFood wastage minimisationHygieneKitchen cleanlinessKitchen operationsMenu planningOrganisation skillsStock monitoringTeamworkTime management

LA MON PTY LTD

chef | LA MON PTY LTD | Australian Ageing Agenda