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Posted 7d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 7d ago
$77k - $85k
Above avg
KEY POINTS WE FOUND
- Lead a childcare room and plan, deliver and evaluate age-appropriate learning experiences aligned with the EYLF.
- Provide children with safe, inclusive, high-quality care while monitoring and documenting their learning and development.
- Guide educators, maintain positive relationships with families and colleagues, and ensure compliance with childcare standards and regulations.
Posted today
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations across the service station, convenience store, restaurant, function rooms and truck parking area.
- Oversee stock, suppliers, pricing, promotions, staffing, customer service and sales performance.
- Maintain financial and stock records and ensure compliance with workplace health and safety, food safety and fuel-handling requirements.
Posted 7d ago
$79k - $80k
Above avg
KEY POINTS WE FOUND
- Provide haircuts, styling, grooming and hair treatments, including colouring, straightening and conditioning.
- Consult with clients, recommend styles and hair-care products, and manage appointments and client service.
- Maintain salon hygiene and safety standards, with staff mentoring and training when required.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
KEY POINTS WE FOUND
- Oversee day-to-day operations across the hotel’s bar, restaurant, gaming, functions and entertainment areas, ensuring smooth service and regulatory compliance.
- Lead, roster and coach venue staff while managing shift budgets, purchasing, stock and financial reconciliations.
- Coordinate functions and events, resolve guest issues, maintain venue presentation and support the hotel’s commercial performance.
Posted 7d ago
$85k - $95k
KEY POINTS WE FOUND
- Develop and implement sales and marketing strategies to grow revenue and strengthen the company’s market presence.
- Manage business development, client relationships, marketing campaigns, brand positioning and sales performance.
- Analyse market and competitor activity, prepare forecasts and reports, and coordinate marketing resources and stakeholders.
Posted today
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted today
$79k - $81k
Above avg
KEY POINTS WE FOUND
- Prepare dough by mixing, kneading, resting, rolling, cutting and shaping it for breads and pastries.
- Bake a full range of breads and assist with making pastries, cakes and slices.
- Finish baked goods with glazes, dustings, fillings, icings and decorations, including special-order cakes.
Posted 7d ago
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Coordinate the Centre’s trust account, accounts payable and general administration functions.
- Supervise administrative staff and oversee records, fleet, accommodation and site administration.
- Monitor financial performance, validate transactions and advise senior management on administrative and budget matters.
Posted today
$125k - $134k
Above avg
KEY POINTS WE FOUND
- Provide specialist development assessment advice for State Development Areas and related statutory processes.
- Lead research and analysis of complex land-use planning, policy, major projects and infrastructure issues.
- Build stakeholder relationships and contribute to project delivery, contracts and business improvement.
Posted today
$75k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Pakistani and South Asian dishes, maintaining food quality, presentation and portion standards.
- Coordinate kitchen staff, manage supplies and food costs, and help develop menu items.
- Maintain a clean, safe and organised kitchen while ensuring timely service.
Posted today
$79k - $82k
Above avg
KEY POINTS WE FOUND
- Plan menus, estimate food and labour costs, and order supplies.
- Prepare and cook food while monitoring the quality of dishes through preparation and presentation.
- Enforce hygiene regulations, advise kitchen staff on cooking procedures, and potentially select and train staff.
Posted today
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Manage day-to-day delivery of construction labour-hire and commercial cleaning services, including rostering and worker allocation.
- Build client relationships, resolve service issues and monitor service quality, attendance and satisfaction.
- Supervise and recruit staff, manage budgets and records, and ensure compliance with site safety and company procedures.
Posted today
$80k - $85k
KEY POINTS WE FOUND
- Lay bricks and concrete blocks for residential and commercial construction projects, following plans and building specifications.
- Prepare materials, set out masonry work, use hand and power tools, and inspect completed work for quality and compliance.
- Work safely with supervisors and other tradespeople across Perth metropolitan sites.
Posted today
$80k
KEY POINTS WE FOUND
- Select, prepare and work with timber and other construction materials to build and install structures, frameworks, fixtures and fittings.
- Interpret plans and specifications, measure and shape materials, and ensure completed work meets quality and building standards.
- Repair and maintain existing structures, working independently or with a team and using carpentry tools and equipment.
Posted 8d ago
$80k - $170k
KEY POINTS WE FOUND
- Execute and price spot, forward, swap and options trades for clients and the house book, while managing currency exposure within approved limits.
- Monitor markets and advise clients on currency hedging and payment solutions, building long-term client relationships.
- Ensure accurate trade settlement, regulatory compliance and daily position, profit and loss, and exposure reporting.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Drive B-double and semi-trailer vehicles on regional and interstate freight runs from the Griffith depot.
- Load and unload freight, conduct vehicle inspections, comply with load and fatigue requirements, and maintain accurate work records.
- Coordinate with customers and allocators while meeting delivery schedules and maintaining a strong safety standard.
Posted today
$82k
KEY POINTS WE FOUND
- Prepare cost estimates, cost plans and project schedules for fencing and gate installation projects.
- Review drawings and specifications to calculate materials, labour, equipment and project costs.
- Monitor project expenditure against budgets and provide cost reports and analysis.
Posted 7d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present food for regular service and functions, following recipes, portion controls, dietary requirements and food safety standards.
- Plan menus, develop and cost recipes, manage stock and supplies, and maintain kitchen equipment and sanitation.
- Supervise, train and coordinate kitchen staff, support recruitment and scheduling, and assist with customer menu discussions for special events.