jobs
Sorry, there were no jobs found for that search criteria.Jobs you may still be interested in.
113822 jobs
Sort by
Posted 1d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan and update café menus, manage food costs and order ingredients and supplies.
- Prepare and oversee the cooking and presentation of café dishes, maintaining quality and food safety standards.
- Coordinate kitchen service and guide, train and supervise kitchen staff.
Posted 1d ago
$78k - $100k
KEY POINTS WE FOUND
- Prepare, review and administer residential building contracts, variations and project documentation through to practical completion.
- Manage contractual communication with clients and monitor compliance, milestones, risks and statutory obligations.
- Support project financial administration, including payment claims, certificates, subcontractor accounts and final accounts.
Posted 1d ago
$76k - $80k
Above avg
KEY POINTS WE FOUND
- Manage daily operations across the service station, convenience store, restaurant, function rooms and truck parking area.
- Oversee stock, suppliers, pricing, promotions, staffing, customer service and sales performance.
- Maintain financial and stock records and ensure compliance with workplace health and safety, food safety and fuel-handling requirements.
Posted 1d ago
$85k - $100k
KEY POINTS WE FOUND
- Administer property sales, purchase, leasing and property management contracts, including variations, renewals and documentation.
- Monitor contract milestones, performance, compliance and risks, and resolve enquiries or issues with relevant stakeholders.
- Coordinate with property owners, tenants, agents, legal representatives and other parties to support compliant real estate operations.
Posted 1d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook meals to order, including accommodating dietary requirements and assisting with menu planning.
- Support kitchen operations through stock ordering, cleaning, equipment upkeep and compliance with food safety standards.
- Coordinate, assist and train kitchen staff, and help run the kitchen when the head chef is unavailable.
Posted 8d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Perform servicing, repairs and fault diagnosis on light vehicles, with a focus on European makes.
- Conduct pre-purchase inspections, estimate repairs and prepare dealership vehicles for resale.
- Work independently in the workshop, including rotating Saturday shifts; tyre fitting and wheel alignment experience are required.
Posted today
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose, test and repair hardware faults across smartphones, tablets, laptops, enterprise PDAs and other electronic devices.
- Carry out component-level repairs, including soldering and micro-soldering, and install or upgrade computer hardware.
- Maintain repair records and inventory, meet quality and safety standards, and communicate repair findings and timelines to customers.
Posted 1d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Chinese and Thai-inspired dishes, including rice, noodles, sauces, soups and curries, using commercial kitchen equipment.
- Maintain food quality, portion control, freshness, food safety and cleanliness, while helping manage stock and minimise waste.
- Coordinate with kitchen staff to deliver orders efficiently and contribute to menu planning and new dishes.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Carry out framing, fixing, finishing, repair and defect rectification work across construction sites.
- Read building plans, measure and assemble materials, and coordinate tasks with builders, clients and other trades.
- Work safely and independently or as part of a team, maintaining quality standards and project timeframes.
Posted 1d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Coordinate day-to-day office operations, systems, workflows, facilities and administrative support.
- Supervise office staff and manage schedules, records, budgets, reporting and compliance.
- Support management and business initiatives while helping uphold workplace health and safety standards.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations, including inventory, stock control, merchandising and supplier deliveries.
- Lead staff, prepare rosters, support training and performance, and maintain customer service standards.
- Monitor sales, costs and budgets, coordinate promotions, and ensure compliance with health, safety and legal requirements.
Posted 1d ago
$80k - $85k
KEY POINTS WE FOUND
- Lay bricks and concrete blocks for residential and commercial construction projects, following plans and building specifications.
- Prepare materials, set out masonry work, use hand and power tools, and inspect completed work for quality and compliance.
- Work safely with supervisors and other tradespeople across Perth metropolitan sites.
Posted today
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Assess clients’ needs and develop, deliver and review tailored support programs.
- Coordinate referrals and liaise with families, carers, community organisations and government bodies.
- Maintain case records, monitor outcomes and prepare reports and funding submissions.
Posted 8d ago
Content Creator (Marketing) – Video & Digital Content
Industri Media Group
$80k
Above avg
KEY POINTS WE FOUND
- Develop and produce video, photographic and digital marketing content for clients across social media, websites and online advertising.
- Manage video production from concept and pre-production through filming, editing and post-production.
- Collaborate with clients and the creative team to deliver brand-consistent content, manage deadlines and assess engagement.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Prepare, paint and decorate residential and commercial surfaces, including applying coatings and wall coverings.
- Select and mix materials, use painting and access equipment safely, and protect surrounding areas.
- Inspect finishes, complete touch-ups and maintain a safe, tidy work area while collaborating to meet project deadlines.
Posted 1d ago
$90k
Above avg
KEY POINTS WE FOUND
- Oversee daily front-of-house and kitchen operations across dine-in, takeaway and delivery services.
- Manage staff recruitment, training, rostering and performance, while maintaining customer service and food-safety standards.
- Control stock, purchasing, labour and operating costs, and contribute to menu planning, promotions and operational improvements.
Posted 1d ago
Duty Manager (Hotel) [Redmond Hotels Pty Ltd t/a The Coast Hotel]
[Redmond Hotels Pty Ltd t/a The Coast Hotel]
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee daily operations across bar, restaurant, gaming, functions and entertainment, ensuring smooth service and venue presentation.
- Lead, coach and roster staff while managing budgets, stock, takings and operational costs.
- Maintain compliance with liquor licensing, gaming and workplace safety requirements, resolve patron issues and coordinate events and functions.
Posted 8d ago
KEY POINTS WE FOUND
- Manage and plan after-sales service operations for overseas dealers.
- Monitor dealer service quality and performance, and assess service levels.
- Deliver technical training and support to help dealers resolve equipment issues and improve staff capability.
Posted 1d ago
Senior Aboriginal Health Practitioner Workforce Coordinator
Northern Territory Government, Department of Health
$140k - $145k
Above avg
KEY POINTS WE FOUND
- Lead and support initiatives to attract, recruit, develop and retain Aboriginal Health Workers and Aboriginal Health Practitioners across Central Australia.
- Provide leadership, mentoring and professional support to the workforce, working with health services, communities and key stakeholders.
- Contribute to workforce planning, cultural capability and service improvement to strengthen culturally responsive healthcare and improve community health outcomes.
Posted 8d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook dishes, ensuring food quality, presentation, hygiene and dietary requirements are met.
- Oversee kitchen operations, including staff supervision, training, rostering, inventory and supplier coordination.
- Develop menus and monitor food, labour and operating costs while maintaining health and safety standards.