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Posted today
$81k - $83k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair mechanical faults in customer vehicles, including engines, transmissions, suspension and other systems.
- Carry out scheduled servicing, tyre fitting, wheel balancing and roadworthiness inspections using diagnostic equipment and workshop tools.
- Provide customers with professional advice while maintaining a safe, clean and organised workshop.
Posted 8d ago
$90k
KEY POINTS WE FOUND
- Plan and oversee manufacturing schedules, workflows, resources and equipment to meet production and quality targets.
- Maintain GMP compliance, production and inventory records, equipment standards and operational reporting in a regulated environment.
- Lead production personnel and coordinate with quality, warehouse and dispatch teams to improve efficiency and maintain safe operations.
Posted 9d ago
$120k
Above avg
KEY POINTS WE FOUND
- Weld and fabricate metal components to drawings, specifications and customer tolerances using manual or semi-automatic equipment.
- Inspect finished work, maintain safe equipment and follow workplace safety requirements.
- Work collaboratively across production and other workshop duties, completing jobs accurately and on time.
Posted 9d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of Indian vegetarian dishes, including curries, biryanis, breads and South Indian or Mumbai-style menu items.
- Maintain food safety, kitchen hygiene, ingredient quality, portion control and consistent meal presentation.
- Work with the kitchen team during service, assist with stock management and support junior staff where required.
Posted 8d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily restaurant operations, including inventory, stock control, merchandising and supplier deliveries.
- Lead staff, prepare rosters, support training and performance, and maintain customer service standards.
- Monitor sales, costs and budgets, coordinate promotions, and ensure compliance with health, safety and legal requirements.
Posted 8d ago
$80k
Above avg
KEY POINTS WE FOUND
- Apply plaster, cement and render finishes to internal and external surfaces across varied projects.
- Prepare surfaces, install corner beads and mouldings, repair damage, and create decorative finishes.
- Bring at least two years of relevant experience, required tools and a ute or van, plus a White Card and valid NSW driver’s licence.
Posted today
$100k
KEY POINTS WE FOUND
- Prepare civil engineering drafting work using AutoCAD and specialist geotechnical software.
- Apply knowledge of foundation, bored and CFA piling to civil works projects.
- Meet qualification or relevant-experience requirements, communicate effectively and follow workplace WHS procedures.
Posted 1d ago
KEY POINTS WE FOUND
- Prepare, cook and present breakfast, brunch and lunch dishes to a consistently high standard.
- Maintain kitchen hygiene, food safety and workplace health and safety standards; manage stock, ordering and food waste.
- Contribute to menu planning and coordinate preparation during busy service while working with kitchen and front-of-house teams.
Posted 8d ago
$75k - $85k
KEY POINTS WE FOUND
- Install, service, maintain and repair airconditioning and refrigeration systems across residential, commercial and/or industrial sites.
- Diagnose faults, replace defective components, test and adjust systems, and perform preventative maintenance.
- Follow safe refrigerant-handling and workplace safety procedures, and document completed work.
Posted 9d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide modern and traditional barbering services, including haircuts, fades, shaves and beard grooming.
- Consult with clients, recommend styles and deliver friendly, personalised customer service.
- Maintain clean, hygienic work areas and equipment, manage stock, and support apprentices where required.
Posted 8d ago
$72k
KEY POINTS WE FOUND
- Run the kitchen, including rostering and managing a team of five casual cooks, ordering supplies and handling HR issues.
- Plan and cost menus for in-house meals and outside catering, and deliver fast-paced service with strong food presentation.
- Prepare homemade pastries and cakes; current food health and safety certificates are required, and relocation to Balingup is necessary.
Posted today
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian and Indo-Chinese dishes.
- Ensure food safety and hygiene standards are met in the kitchen.
- Assist with training junior kitchen staff and maintain a clean workspace.
Posted 8d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Korean dishes to a high standard, contributing to menu development and new recipes.
- Maintain food safety, hygiene and kitchen cleanliness, and assist with inventory, ordering and stock control.
- Work collaboratively with kitchen and service staff across a seven-day rotating roster.
Posted 9d ago
$95k - $110k
KEY POINTS WE FOUND
- Conduct psychological assessments, provide therapeutic interventions and prepare reports for children and families involved with child protection services.
- Advise and consult with staff and agencies, contribute to case conferences and court proceedings, and develop and deliver training.
- Design and evaluate therapeutic programs and contribute to research and policy development using culturally responsive practice.
Posted today
$80k - $90k
KEY POINTS WE FOUND
- Provide day-to-day HR advice to managers and employees on workplace relations, performance, conduct and employment conditions.
- Coordinate recruitment, selection, onboarding and personnel records, while supporting employee relations, grievances and disciplinary matters.
- Contribute to HR policies, workforce planning, training, wellbeing and compliance with Australian employment legislation.
Posted 9d ago
Restaurant Manager & Trade Waiter — Fine Dining
Path Migration and Employment
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Manage restaurant operations, lead and roster front-of-house staff, and oversee budgets, stock, compliance and customer service.
- Deliver premium table service and lead wine and beverage service, including wine selection, cellar management and mentoring junior staff.
- Both roles are full-time and permanent, based in Sydney CBD, with evening, weekend and public holiday shifts.
Posted 1d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Prepare and cook modern Australian café-style meals for breakfast, brunch and lunch, maintaining consistent quality and presentation.
- Inspect ingredients, manage food storage, and follow food safety and HACCP practices.
- Coordinate kitchen service, maintain clean work areas and equipment, and support junior staff with safe food handling.
Posted today
$85k - $100k
KEY POINTS WE FOUND
- Review production materials, documentation and processes to ensure products meet quality, specification and compliance requirements.
- Investigate quality issues and process deviations, coordinate corrective actions, and identify opportunities for continuous improvement.
- Support updated procedures and quality improvements, including guidance and training for staff.
Posted 8d ago
Chef
The Robinson Family Trust Pty Ltd (trading as The White Horse Hotel)
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Plan, develop and prepare a varied pub-style and bistro menu, maintaining consistent recipes, portions and presentation.
- Coordinate kitchen preparation and service, supervise staff, and manage stock, food costs and wastage.
- Maintain food safety, hygiene, allergen and workplace health and safety standards in a commercial hotel kitchen.
Posted 9d ago
$70k - $85k
KEY POINTS WE FOUND
- Prepare surfaces and apply plaster, render and finishing materials to residential and commercial buildings.
- Install and finish plasterboard and work with external cladding, Hebel and façade systems; inspect and repair finished work.
- Follow construction plans and site safety procedures while coordinating with other trades and maintaining tools and work areas.