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Posted 9d ago
KEY POINTS WE FOUND
- Install wall, ceiling, and cladding systems.
- Read and interpret construction drawings and specifications.
- Follow safety procedures and maintain a clean and safe work environment.
Posted 9d ago
$77k - $79k
Above avg
KEY POINTS WE FOUND
- Responsible for preparation, presentation, and service of menu items.
- Planning and organising food preparation and cooking.
- Training and supervising other kitchen staff.
Posted 16d ago
$25 - $30/hr
KEY POINTS WE FOUND
- Join a skilled kitchen team as a Chef de Partie.
- Prepare and present high-quality dishes across various service styles.
- Contribute to menu development and maintain food safety standards.
Posted 23d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and apply plasterboard and decorative finishes.
- Inspect materials and ensure quality standards are met.
- Calculate costs and manage project timelines.
Posted 16d ago
$80k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare authentic Chinese and Malaysian dishes using traditional techniques, following recipes and maintaining consistent quality and presentation.
- Organise ingredients and cooking stations, assist with stock control and minimise food waste.
- Maintain a clean, hygienic and safe kitchen while working collaboratively through busy service periods.
Posted 17d ago
$95k
Above avg
KEY POINTS WE FOUND
- Join the Finance + Accounts team as an Accountant.
- Prepare financial statements and management reports.
- Assist with payroll and tax compliance.
Expiring in 4d
$95k - $104k
Above avg
KEY POINTS WE FOUND
- Support Rainforest Aboriginal Peoples and Traditional Owners through culturally respectful engagement and rights-based management of the Wet Tropics World Heritage Area.
- Coordinate engagement activities, meetings, events and projects, and assist with planning, reporting and program delivery.
- Prepare communications and publications, building strong relationships with Aboriginal and Torres Strait Islander communities and stakeholders.
Posted 23d ago
KEY POINTS WE FOUND
- Plan and coordinate food preparation and cooking activities.
- Supervise kitchen staff and ensure compliance with health and safety guidelines.
- Develop menus and manage inventory and stock.
Posted 24d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Diagnose and repair automotive issues including engine and electrical systems.
- Perform routine maintenance services and communicate effectively with customers.
- Maintain a clean work area and collaborate with team members.
Posted 16d ago
$73k - $74k
Above avg
KEY POINTS WE FOUND
- Prepare a variety of pastries and baked goods according to recipes.
- Ensure cleanliness and safety standards in the bakery.
- Collaborate with team members to maintain a positive work environment.
Posted 16d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Provide professional hairdressing services including cutting, styling, and colouring.
- Maintain high standards of customer service and salon hygiene.
- Stay up to date with current hairdressing trends and techniques.
Posted 9d ago
KEY POINTS WE FOUND
- Perform commercial fishing crew duties or seafood processing tasks, including handling, sorting, filleting, grading and packing seafood.
- Work aboard vessels in demanding conditions or in processing areas, following workplace safety and hygiene requirements.
- Relevant sea-time or seafood processing experience is expected; appropriate licences or tickets are required for ranked vessel positions.
Posted 9d ago
KEY POINTS WE FOUND
- Prepare and serve espresso-based coffee, cold and alcoholic beverages, cakes and light snacks.
- Maintain clean service and coffee-making areas, operate the till, take payments and replenish stock.
- Support junior staff while delivering attentive service and following food safety and hygiene standards.
Posted 16d ago
$110k - $140k
Above avg
KEY POINTS WE FOUND
- Supervise day-to-day site activities and coordinate work crews.
- Plan and allocate work to meet the project schedule.
- Monitor the quality and progress of work.
Posted 2d ago
$80k - $90k
KEY POINTS WE FOUND
- Plan and deliver electrical engineering solutions for telecommunications infrastructure installations and network upgrades.
- Develop low-voltage and earthing designs, perform power calculations, and prepare technical documentation in line with applicable standards and client requirements.
- Conduct site assessments and support installation, testing, commissioning and troubleshooting while coordinating with clients, utilities, contractors and suppliers.
Posted 2d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Inspect, sample and grade berries throughout harvesting, packing and dispatch to meet customer, market and food safety standards.
- Monitor packaging, cold-chain processes, chemical records and traceability, maintaining accurate quality records and supporting audits.
- Train pickers and packers on quality standards and work with farm, transport and buyer contacts to resolve quality issues.
Posted 2d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and develop menus, prepare and present dishes, and maintain consistent food quality.
- Manage ingredients, stock, ordering and food costs while ensuring safe food handling and kitchen hygiene.
- Supervise and train kitchen staff and coordinate efficient kitchen operations during service.
Posted 2d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook and present meals to menu specifications and consistent quality standards.
- Support menu development, stock management and efficient kitchen operations.
- Maintain food safety, hygiene, sanitation and workplace safety standards.
Posted 2d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Support people with disabilities to develop life skills, build confidence and participate in education, recreation and community activities.
- Provide person-centred assistance with daily routines and personal care, while monitoring wellbeing and progress towards individual goals.
- Coordinate with families and professionals, maintain case records, and follow safeguarding and NDIS requirements.
Posted 2d ago
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook café-style breakfast, brunch and lunch dishes to established recipes and quality standards.
- Maintain food safety, hygiene, storage, stock rotation and portion-control standards.
- Work collaboratively during busy service and accommodate dietary requirements, including vegetarian and gluten-free options.