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Posted 2d ago
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Plan and prepare modern Australian menus, develop seasonal recipes, and deliver consistently high-quality dishes.
- Manage food quality, stock, costs and kitchen hygiene while supervising and training kitchen staff.
- Requires Certificate IV in Cookery or equivalent and at least one year of relevant Chef experience; availability for evenings, weekends and public holidays.
Posted 2d ago
$80k - $90k
Above avg
KEY POINTS WE FOUND
- Manage daily cafe operations, including food and beverage service, bookings, events and opening and closing procedures.
- Lead staff recruitment, training, rostering and performance while maintaining customer service, food safety and workplace safety standards.
- Oversee purchasing, stock, suppliers, budgets and costs, and implement strategies to improve profitability and customer satisfaction.
Posted 2d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and present Italian and Modern Australian dishes for breakfast, lunch and dinner service.
- Maintain food safety, hygiene, kitchen cleanliness, stock rotation and portion standards.
- Work collaboratively in a fast-paced commercial kitchen across rotating shifts, weekends and public holidays.
Posted 2d ago
$77k - $82k
Above avg
KEY POINTS WE FOUND
- Deliver Australia Post parcels in Townsville, including more than 200 parcels per day during peak periods.
- Manage time effectively and maintain a reasonable level of fitness for the work.
- Hold a current driver's licence, provide excellent customer service and have at least 12 months' delivery driving experience; a vehicle is provided.
Posted 2d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook breakfast, lunch and dinner dishes, including modern Western and Asian fusion cuisine.
- Develop menu items, recipes and specials while maintaining food quality, presentation, portion control and food safety.
- Manage kitchen operations, stock and costs, and supervise kitchen staff during service.
Posted 9d ago
$79k
Above avg
KEY POINTS WE FOUND
- Provide skin analyses, facial and body treatments, relaxation massages, and professional skin-care services.
- Deliver nail care, eyelash and eyebrow tinting, and hair removal treatments while following salon hygiene and safety standards.
- Consult with clients, maintain confidential treatment records, schedule appointments, and recommend suitable beauty products.
Posted 23d ago
$70k - $90k
KEY POINTS WE FOUND
- Construct, erect, and dismantle formwork structures.
- Interpret drawings and ensure precision in measurements.
- Collaborate effectively with team members.
Posted 23d ago
$79k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare, cook, and present food to high standards.
- Manage food preparation and post-event cleaning.
- Support catering operations during various events.
Posted 23d ago
$71k
Above avg
KEY POINTS WE FOUND
- Ensure saleable products are packaged and provided to the warehouse for customer orders.
- Operate and set up production machinery to manufacture various products.
- Conduct quality control checks and maintain safety standards.
Posted 16d ago
$80k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high-quality Northern Italian dishes.
- Manage stock and support daily kitchen operations.
- Recruit, train, and supervise kitchen staff.
Posted 23d ago
$85k
Above avg
KEY POINTS WE FOUND
- Prepare and apply plasterboard and decorative finishes.
- Inspect materials and ensure quality standards are met.
- Calculate costs and manage project timelines.
Posted 23d ago
$75k - $85k
KEY POINTS WE FOUND
- Oversee accommodation operations and guest services.
- Manage housekeeping, bookings, and property maintenance.
- Ensure high standards of guest service and operational efficiency.
Posted 9d ago
KEY POINTS WE FOUND
- Install wall, ceiling, and cladding systems.
- Read and interpret construction drawings and specifications.
- Follow safety procedures and maintain a clean and safe work environment.
Posted 16d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a dynamic kitchen team at Outback Steakhouse Parklea.
- Prepare and cook high-quality menu items including steaks and ribs.
- Supervise and support kitchen staff to ensure efficient service.
Posted 17d ago
$78k - $83k
Above avg
KEY POINTS WE FOUND
- Join a popular restaurant in Leura, NSW as a Chef or Cook.
- Help develop and prepare a new breakfast menu while maintaining existing dishes.
- Ensure high standards of food safety and kitchen hygiene.
Posted 9d ago
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook Asian-style dishes, sushi, rice and noodle items across two outlets.
- Maintain food quality, portion control, stock rotation and safe food-handling practices.
- Organise kitchen preparation and work with the team to deliver efficient service.
Posted 9d ago
KEY POINTS WE FOUND
- Deliver mine planning, design, feasibility studies and operational optimisation for mining clients.
- Use mine design software such as Deswik and Surpac to develop mine layouts, extraction sequences and production plans.
- Provide technical consulting and site-based support, applying strong safety, risk assessment and project coordination practices.
Posted 9d ago
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Carry out landscaping projects to plans and specifications, including gardens, turf, decking and artificial grass.
- Construct retaining walls and install fencing, while safely operating and maintaining tools and machinery.
- Work with clients and team members to deliver quality projects, monitor progress and keep sites safe and organised.
Posted 16d ago
$240k
Above avg
KEY POINTS WE FOUND
- Lead the Power Services Network Strategies & Risk team in Asset Management.
- Drive innovation and continual improvement in asset management strategies.
- Oversee development of Asset Management Plans and capital programs.
Posted 10d ago
$70k - $90k
Above avg
KEY POINTS WE FOUND
- Oversee daily housekeeping operations, staff rostering, training and performance across guest rooms and motel facilities.
- Maintain cleanliness, presentation, hygiene and workplace safety standards through inspections, procedures and quality control.
- Manage supplies, budgets, records and maintenance reporting while coordinating with other motel teams and responding to guest requests.