Restaurant Management jobs
794 jobs
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+60d ago
Bar Manager | Stanley & Stan's Lounge
Howard Smith Wharves
Brisbane QLD 4000•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Oversee beverage operations at Stanley Restaurant and Stan’s Lounge.
- Lead and mentor the bar team while ensuring exceptional service standards.
- Manage cocktail development, stock levels, and compliance with RSA regulations.
+60d ago
Assistant Manager - Mayfield
Oporto
Mayfield East NSW 2304•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 60d ago
Venue General Manager - Relocate to Melbourne
Varsity
Perth WA 6000•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead and mentor a team to deliver exceptional service.
- Manage venue budgets and performance metrics effectively.
- Create a fun and engaging atmosphere for guests.
+60d ago
Restaurant Manager - Coffs Harbour South
Red Rooster
Coffs Harbour NSW 2450•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
Posted 12d ago
Restaurant Manager
Zeus Street Greek
Melbourne VIC 3000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Inspire and develop leadership capabilities within the team.
+60d ago
KFC Assistant Restaurant Manager - Burpengary
KFC Corporate
Burpengary QLD 4505•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Restaurant Manager - Roxburgh Park
Oporto
Coolaroo VIC 3048•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage daily operations of the restaurant
- Create memorable customer experiences
- Lead and develop a team of staff
Posted 44d ago
Team Member - Neutral Bay
Grill'd
Neutral Bay NSW 2089•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a passionate team at Grill''d in Neutral Bay.
- Enjoy flexible shifts and opportunities for growth.
- Receive training and perks including free meals and discounts.
+60d ago
Restaurant Manager - Ananas
Ananas
NSW•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the reopening and repositioning of an iconic venue
- Build, mentor and inspire a high-performing team
- Drive financial performance while protecting brand integrity
Posted today
Grill Master
Mad Mex
Wantirna South VIC 3152•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead the grill station with passion and skill.
- Cook fresh and delicious Mexican dishes to exacting standards.
- Ensure food safety and hygiene standards are followed.
Posted 2d ago
Restaurant Manager
Zeus Street Greek
Sydney NSW 2000•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant team to deliver exceptional food and service.
- Manage the restaurant''s P&L and drive performance through people.
- Ensure the highest standards of quality and safety are maintained.
Posted 8d ago
Assistant Restaurant Manager
Zeus Street Greek
Hillarys WA 6025•Full time
~$60k - $75k(Estimated)
KEY POINTS WE FOUND
- Support the Restaurant Manager in day-to-day operations.
- Drive team performance and champion exceptional guest experiences.
- Manage labour, inventory, and store finances.
Posted 16d ago
Operations Manager
Six Degrees Executive
Adelaide SA•Full time
~$90k - $120k(Estimated)
KEY POINTS WE FOUND
- Lead the day-to-day operations of the South Australian restaurant network.
- Coach and develop teams to build future leaders.
- Drive high standards across operations and guest experience.
Posted today
Restaurant Team Member
Mad Mex
Mermaid Waters QLD 4218•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, healthy, and authentic Mexican food.
- Deliver exceptional customer service with a vibrant personality.
- Participate in ongoing training and development opportunities.
+60d ago
Assistant Manager - Wyong M1 Northbond
Oporto
Wyong NSW 2259•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Ensure smooth operations and high customer satisfaction
- Drive continuous improvement and optimise profit
+60d ago
Food and Beverage Manager
Skilled Jobs Australia
Fullarton SA 5063•Full time
~$80k - $85k(Estimated)
KEY POINTS WE FOUND
- Manage and coordinate all food and beverage operations including restaurant, bar and conference facilities.
- Develop and implement strategies to maximise revenue and profitability while managing budgets and inventory.
- Ensure compliance with Workplace, Health and Safety regulations and provide staff training.
+60d ago
Assistant Manager - Balcatta
Oporto
Balcatta WA 6021•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and develop the restaurant team
- Support the Restaurant Manager in operations
- Create memorable customer experiences
Posted 1d ago
Restaurant Manager
Zeus Street Greek
Kotara NSW 2289•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and manage the restaurant operations to deliver exceptional food and service.
- Inspire and develop the leadership team while driving performance and managing P&L.
- Maintain high standards of quality and safety, embodying the company''s values.
+60d ago
Restaurant Manager - Lake Haven
Red Rooster
Lake Haven NSW 2263•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Manage all aspects of restaurant operations and profitability.
- Lead and inspire a team to deliver exceptional customer experiences.
- Drive continuous improvement in performance and maintain high standards.
+60d ago
Assistant Restaurant Manager
Grill'd
Mandurah WA 6210•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a passionate team to deliver exceptional dining experiences.
- Drive performance and develop team skills while ensuring operational excellence.
- Manage safety, quality, and operations with precision.