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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

105521 jobs
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+60d ago

Property Manager

Loop Leasing
Wembley WA 6014•N/A
$85k
Above avg
+60d ago

Chef & Cook

Celebration Club Indian Restaurant
Para Vista SA 5093•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Plan menus and develop new recipes.
  • Oversee food preparation and presentation.
  • Manage kitchen staff and ensure food quality.
Posted today

Chefs

Chefs Buffet Miranda Pty Ltd
Miranda NSW 2228•Full time
$80k - $83k
Above avg
KEY POINTS WE FOUND
  • Prepare and present high-quality Korean dishes in a fast-paced kitchen.
  • Assist with menu planning and seasonal item development.
  • Supervise and train kitchen staff while ensuring compliance with hygiene standards.
+60d ago

Venue Manager

Sunnyside Sliced
Mentone VIC 3194•Full time
$75k - $85k
KEY POINTS WE FOUND
  • Oversee daily operations and ensure quality service standards.
  • Manage financial performance and operational efficiency.
  • Lead and develop a team in a fast-paced hospitality environment.
+60d ago

Asphalt Mobile Plant Operator – Full time Permanent Position

ANJ Paving Pty Ltd
Horsley Park NSW 2175•Full time
KEY POINTS WE FOUND
  • Seeking experienced Asphalt Mobile Plant Operators for full-time permanent role.
  • Responsibilities include operating plant machinery and performing minor repairs.
  • Must have relevant experience and certifications, including a valid driver''s license.
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+60d ago

Sales Manager

4Twenty Consulting
Sydney NSW•Full time
$130k - $160k
Above avg
KEY POINTS WE FOUND
  • Lead a team of 6 Sales Executives to achieve sales targets.
  • Monitor performance and provide coaching to enhance sales skills.
  • Promote a vibrant company culture with incentives and team socials.
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+60d ago

Electronic Equipment Trades Worker

Lucky White Goods Pty Limited
Logan Village QLD 4207•Full time
$79k - $83k
Above avg
KEY POINTS WE FOUND
  • Install, maintain, and repair electronic equipment and appliances.
  • Conduct systematic fault diagnosis and testing to ensure operational standards.
  • Advise on correct operation and maintenance of equipment.
+60d ago

Site Manager - Commercial Fit Outs

Build Up Recruitment
Sydney NSW•Full time
$130k - $170k
KEY POINTS WE FOUND
  • Manage a variety of commercial projects including office fit outs.
  • Ensure projects are delivered on time, within budget, and to high quality standards.
  • Collaborate with a supportive team and contribute to career development opportunities.
+60d ago

COOK

Flavour lounge
South Toowoomba QLD 4350•Full time
$77k - $80k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a variety of dishes
  • Ensure food quality and safety standards are met
  • Assist in menu planning and training kitchen staff
Posted 15d ago

Store Manager

The Trustee for Claremont Unit Trust t/a Foodies Market Claremont IGA
Claremont WA 6010•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Recruit, train, supervise and motivate team members to promote efficient operations and strong customer service.
  • Lead the retail team in achieving sales objectives and contribute to the store’s role as a trusted local supermarket.
  • Manage the profit and loss performance of assigned areas, including sales, costs, margins and stock control.
+60d ago

Contract Administrator / Junior Project Manager - Southern Highlands

Build Up Recruitment
Southern Tablelands NSW•Full time
$85k - $120k
KEY POINTS WE FOUND
  • Assist with contract administration and project documentation
  • Support the team with estimating and procurement tasks
  • Liaise with clients, consultants, and subcontractors
+60d ago

Community Worker

Access Foundation WA
Welshpool WA 6106•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Facilitates community development initiatives and collective solutions.
  • Supports individuals with disabilities and their families in achieving their goals.
  • Assesses community needs and resources for various welfare matters.
+60d ago

Office Manager

Primex International Pty Ltd
Melbourne VIC 3000•Full time
$78k - $80k
KEY POINTS WE FOUND
  • Oversee office administration and tenant support functions.
  • Manage staff and ensure compliance with policies and procedures.
  • Coordinate operational planning and resource allocation.
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+60d ago

Operations Manager

ROGER & CARSON PTY. LTD
Australia•Full time
$150k - $240k
Expiring today

Chef

Max's Cafe Restuarant
Foster VIC 3960•Full time
$80k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare, cook and present high-quality meals in accordance with the restaurant's menu.
  • Supervise, train and mentor kitchen staff while ensuring compliance with food safety regulations.
  • Collaborate with front-of-house staff to ensure excellent customer service.
+60d ago

General mechanic

K.Y Automotive Import and Export PTY LTD
Welshpool WA 6106•Full time
$80k - $82k
Above avg
KEY POINTS WE FOUND
  • Diagnose, repair, and maintain a variety of vehicles.
  • Deliver quality workmanship and excellent customer service.
  • Enjoy a supportive work environment with opportunities for career growth.
+60d ago

Senior Structural Engineer - Adelaide

Cookson & Roberts
Adelaide SA•Full time
$120k - $170k
Above avg
KEY POINTS WE FOUND
  • Join a growing privately owned structural consultancy in Adelaide.
  • Work on diverse projects across healthcare, commercial, education, and transport.
  • Opportunity for career growth and potential shareholding.
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+60d ago

Director Inclusion and Wellbeing Reform

Northern Territory Government, Department of Health
All Darwin NT•Full time
$179k - $195k
Posted 22d ago

Chef

The Front Page Cafe
South Plympton SA 5038•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
  • Prepare and cook a range of dishes to a consistently high standard
  • Contribute to menu development and assist in estimating food and labour costs
  • Supervise kitchen staff and ensure food safety regulations are followed
+60d ago

Chef

CANAKA PTY LTD TA BEACH STREET DINING
Woolgoolga NSW 2456•Full time
$75k
Above avg
KEY POINTS WE FOUND
  • Join a dynamic team in a fast-paced kitchen environment.
  • Responsible for menu planning, food presentation, and staff supervision.
  • Ensure high standards of food quality and safety.
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