Australian Ageing Agenda
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Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs

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Posted 4d ago

Shift Supervisor - Mt. Gravatt

Red Rooster
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
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+60d ago

Shift Supervisor - Caboolture Lakes

Red Rooster
Caboolture QLD 4510•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
  • Manage operations on shift to meet brand and safety standards.
  • Lead and support crew to prepare and serve food.
  • Maintain a positive culture and clean restaurant environment.
Posted 30d ago

Hospitality Manager

Open Door Pub Co Pty Ltd
Beenleigh QLD 4207•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the venue and its people, driving performance and making a mark.
  • Partner with the Venue Manager to develop the team and manage daily operations.
  • Lead shifts and ensure smooth venue operations.
Posted 30d ago

Hospitality Manager

Open Door Pub Co Pty Ltd
Loganholme QLD 4129•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the venue and its people, driving performance and making a mark.
  • Partner with the Venue Manager to develop the team and manage daily operations.
  • Lead shifts and ensure smooth venue operations.
Posted 30d ago

Hospitality Manager

Open Door Pub Co Pty Ltd
Underwood QLD 4119•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the venue and its people, driving performance and making a mark.
  • Partner with the Venue Manager to develop the team and manage daily operations.
  • Lead shifts and ensure smooth venue operations.
Job Cover
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+60d ago

Shift Manager

Domino's
Lower Plenty VIC 3093•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Lead and manage a team to ensure efficient operations.
  • Ensure safety and quality standards are met in food preparation.
  • Drive sales and customer satisfaction through effective management.
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