Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
1026 jobs
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Posted 18d ago
Restaurant Manager
Saviour Foods Pty Ltd
Warnbro WA 6169•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Oversee day-to-day restaurant and front-of-house operations.
- Manage staff, service standards, and customer experience.
- Ensure compliance with food safety and operational performance.
Posted 11d ago
Product and Quality Assurance Department Manager at McDonalds
NFR HOLDINGS TRUST
Mackay QLD 4740•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for planning and overseeing operational systems for quality assurance and food safety.
- Implement and monitor compliance with corporate standards and procedures.
- Coordinate maintenance and operational infrastructure to support efficient restaurant operations.
Posted 5d ago
Assistant Operations Manager | Lynch's Hotel | Narooma
Merivale
Narooma NSW 2546•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Deliver exemplary guest experiences in a warm and welcoming environment.
- Lead and coach a diverse team focused on guest satisfaction and sales.
- Drive financial results through effective management and revenue initiatives.
Posted 6d ago
FIFO Village Manager
Cater Care
Melbourne VIC 3004•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Manage accommodation reservations systems and catering services
- Develop and maintain client relationships
- Oversee financial performance and P&L responsibilities
Posted 12d ago
Hotel Service Manager
Star Perpetual Investment Pty Ltd
Forest Hill VIC 3131•Full time
$80k - $120k
Above avg
KEY POINTS WE FOUND
- Lead the guest-facing operation of the hotel and supervise a team of three.
- Ensure smooth guest experiences from reservation to departure, coordinating various hotel services.
- Maintain high standards of service delivery and compliance with health and safety regulations.
Posted 5d ago
Front of House Manager
Australian Age of Dinosaurs Museum of Natural History
Charters Towers City QLD 4820•Full time
$70k - $85k
KEY POINTS WE FOUND
- Lead and mentor a passionate front-of-house team.
- Oversee café and retail operations, including stock and inventory management.
- Manage bookings, tour documentation, and coordinate accommodation services.
Posted 5d ago
Front of House Manager
Australian Age of Dinosaurs Museum of Natural History
Townsville QLD•Full time
$70k - $85k
KEY POINTS WE FOUND
- Lead and mentor a passionate front-of-house team.
- Oversee café and retail operations, including stock and inventory management.
- Manage bookings, tour documentation, and coordinate accommodation services.
Posted 5d ago
Front of House Manager
Australian Age of Dinosaurs Museum of Natural History
Rockhampton QLD•Full time
$70k - $85k
KEY POINTS WE FOUND
- Lead and mentor a passionate front-of-house team.
- Oversee café and retail operations, including stock and inventory management.
- Manage bookings, tour documentation, and coordinate accommodation services.
Posted 5d ago
Front of House Manager
Australian Age of Dinosaurs Museum of Natural History
Mount Isa QLD 4825•Full time
$70k - $85k
Above avg
KEY POINTS WE FOUND
- Lead and mentor a passionate front-of-house team.
- Oversee café and retail operations, including stock and inventory management.
- Manage bookings, tour documentation, and coordinate accommodation services.
Posted 5d ago
Front of House Manager
Australian Age of Dinosaurs Museum of Natural History
Mackay QLD 4740•Full time
$70k - $85k
KEY POINTS WE FOUND
- Lead and mentor a passionate front-of-house team.
- Oversee café and retail operations, including stock and inventory management.
- Manage bookings, tour documentation, and coordinate accommodation services.
Posted 6d ago
Assistant Restaurant Manager | New Opening | Merivale
Merivale
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist in managing a large team in a fast-paced restaurant environment.
- Ensure exceptional guest experiences and maintain venue standards.
- Implement financial controls and growth strategies.
Posted today
Food & Beverage Team Leader
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant service period and exceed guest expectations.
- Provide support and comfort to the team as a confident leader.
- Ensure the restaurant is stocked and clean while creating a fun experience.
Posted 7d ago
FIFO Village Managers | Perth, Adelaide & Brisbane
ISS FACILITY SERVICES AUSTRALIA LTD
Adelaide SA 5000•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead and manage large, diverse teams across multiple service streams.
- Drive operational performance and ensure exceptional guest experiences.
- Build strong relationships with clients and stakeholders.
Posted today
Stewarding Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and assist stewards to enhance cleaning efficiency.
- Ensure proper cleaning procedures and equipment maintenance.
- Support management in hiring, training, and team development.
Posted 7d ago
Australian Open 2027 Event Leadership Roles
Compass Group
Melbourne CBD VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead and inspire a diverse team across food, beverage, and customer service operations.
- Ensure smooth, efficient, and safe day-to-day service delivery while maintaining high standards.
- Coach, mentor, and motivate team members to achieve performance goals.
Posted 9d ago
Senior Tuckshop Services Officer - St Joseph's School, NORTH IPSWICH
Brisbane Catholic Education
North Ipswich QLD 4305•Part time
~$68 - $71(Estimated)
KEY POINTS WE FOUND
- Manage the day-to-day operation of the school tuckshop.
- Prepare menus that support health food programs.
- Supervise and support volunteers and staff in the tuckshop.
Posted today
Beverage & Food Supervisor (2930 & WETDeck)
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations and team performance in the food and beverage area.
- Ensure high standards of guest service and satisfaction are maintained.
- Implement training plans to enhance team skills and service quality.
Posted 7d ago
FIFO Village Managers | Perth, Adelaide & Brisbane
ISS FACILITY SERVICES AUSTRALIA LTD
WA•Full time
~$120k - $150k(Estimated)
KEY POINTS WE FOUND
- Lead and manage large, diverse teams across multiple service streams.
- Drive operational performance and ensure exceptional guest experiences.
- Build strong relationships with clients and stakeholders.
Posted today
Assistant Food & Beverage Manager
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and develop a team of hospitality professionals.
- Deliver exceptional guest experiences and ensure service exceeds expectations.
- Drive operational excellence and contribute to venue success.
Posted 7d ago
F&B Team Leader (FT) - Holiday Inn West Perth
Holiday Inn
West Perth WA 6005•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the Food & Beverage team to deliver exceptional guest experiences.
- Support daily operations of the restaurant, room service, and events.
- Foster a positive workplace culture and motivate team members.