Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
908 jobs
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+60d ago
Shift Supervisor - Port Hedland
Chicken Treat
Port Hedland WA 6721•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate crew during peak periods
- Create memorable customer experiences
- Support and inspire team members to perform their best
Posted 6d ago
Shift Supervisor
Zeus Street Greek
Baulkham Hills NSW 2153•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts.
- Ensure high standards of food quality and customer service.
- Support team performance through coaching and feedback.
Posted 40d ago
Shift Supervisor - North Lakes DTR
Red Rooster
Mango Hill QLD 4509•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew in food preparation and customer service.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Bathurst
Red Rooster
Bathurst NSW 2795•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
KFC Assistant Restaurant Manager - Brisbane Inner Suburbs
KFC Corporate
Brisbane QLD 4000•Full time
~$72k(Estimated)
KEY POINTS WE FOUND
- Lead a team to deliver exceptional customer experiences.
- Ensure food quality, hygiene, and safety standards are maintained.
- Support training and development of crew members.
+60d ago
Shift Supervisor - Panania
Red Rooster
Panania NSW 2213•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted today
Food & Beverage Supervisor
Compass Group
Tullamarine VIC 3043•Part time
~$63k(Estimated)
KEY POINTS WE FOUND
- Lead front-of-house operations to ensure seamless and professional lounge service
- Uphold premium lounge presentation standards and maintain clean, organised and welcoming environments
- Deliver exceptional guest service and resolve service issues promptly
+60d ago
Shift Supervisor - Tuggerah
Oporto
Tuggerah NSW 2259•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 31d ago
Hospitality Manager
Open Door Pub Co Pty Ltd
Underwood QLD 4119•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the venue and its people, driving performance and making a mark.
- Partner with the Venue Manager to develop the team and manage daily operations.
- Lead shifts and ensure smooth venue operations.
+60d ago
Shift Supervisor - Bligh Park
Oporto
Bligh Park NSW 2756•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Shift Supervisor - Mt. Isa
Red Rooster
Mount Isa QLD 4825•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Assistant Restaurant Manager - Hunter St Hospitality
Hunter St. Hospitality
VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a community of passionate hospitality professionals.
- Access to structured development opportunities and career progression.
- Lead a high-performing team in a premium venue.
+60d ago
Shift Supervisor - Boulder
Chicken Treat
Boulder WA 6432•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and food quality.
- Manage shift operations while maintaining safety and efficiency.
+60d ago
Shift Supervisor - Waterloo
Oporto
Waterloo NSW 2017•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively and communicate clearly to complete tasks to high standards.
Posted 5d ago
Shift Supervisor - Mt. Gravatt
Red Rooster
Mount Gravatt QLD 4122•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Assistant Village Manager | QLD | 8:6
Civeo
QLD•Full time
~$111k(Estimated)
KEY POINTS WE FOUND
- Lead daily operations across accommodation, food service, and facility management.
- Foster a safety-first culture through pre-start meetings and compliance oversight.
- Cultivate client relationships and ensure service excellence aligns with expectations.
Posted 1d ago
Stewarding Supervisor
Marriott
Melbourne VIC•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise and assist stewards to enhance cleaning efficiency.
- Ensure proper cleaning procedures and equipment maintenance.
- Support management in hiring, training, and team development.
Posted 1d ago
Food & Beverage Team Leader
Marriott
Chippendale NSW 2008•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the restaurant service period and exceed guest expectations.
- Provide support and comfort to the team as a confident leader.
- Ensure the restaurant is stocked and clean while creating a fun experience.
Posted 1d ago
Assistant Food & Beverage Manager
Marriott
Gold Coast•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Support and develop a team of hospitality professionals.
- Deliver exceptional guest experiences and ensure service exceeds expectations.
- Drive operational excellence and contribute to venue success.
Posted 1d ago
Beverage & Food Supervisor (2930 & WETDeck)
Marriott
Sydney NSW•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Supervise daily operations and team performance in the food and beverage area.
- Ensure high standards of guest service and satisfaction are maintained.
- Implement training plans to enhance team skills and service quality.