Management & Senior Leadership (Hospitality, Tourism & Food Services) jobs
901 jobs
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Posted 7d ago
Shift Supervisor
Zeus Street Greek
Cherrybrook NSW 2126•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
+60d ago
Shift Supervisor - Vermont
Red Rooster
Vermont VIC 3133•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
Posted 4d ago
Shift Supervisor
Zeus Street Greek
East Ryde NSW 2113•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and coordinate the team during shifts
- Ensure high standards of food quality and customer service
- Support team performance through coaching and feedback
Posted 1d ago
Shift Supervisor - Clayfield
Red Rooster
Clayfield QLD 4011•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Experienced Team Member
Grill'd
Bondi Beach NSW 2026•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead by example and support teammates
- Deliver exceptional customer experiences
- Assist in training and mentoring new team members
+60d ago
Shift Supervisor - Alexandra Hills
Red Rooster
Alexandra Hills QLD 4161•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and customer standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 42d ago
Shift Supervisor - Castle Towers Lv1
Oporto
Castle Hill NSW 2154•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results
- Ensure customer satisfaction through excellent service and safe food delivery
- Manage time effectively to complete tasks to high standards
+60d ago
Shift Supervisor - Top Ryde
Oporto
Ryde NSW 2112•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 6d ago
Operations Manager
dnata catering and retail
Symonston ACT 2609•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the catering team at Canberra Airport as Operations Manager.
- Oversee daily operations and ensure compliance with production schedules.
- Build strong relationships with airline clients and manage logistics.
Posted 1d ago
Assistant Business Manager
Mad Mex
Joondalup WA 6027•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead restaurant operations and drive sales success.
- Inspire and empower team members to deliver exceptional customer experiences.
- Manage daily operations while ensuring a vibrant and engaging workplace culture.
+60d ago
Store Manager - Richmond
Chargrill Charlie's
Richmond VIC 3121•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead all restaurant team members to ensure excellent customer service and product quality.
- Recruit and train employees to maintain the stellar reputation of Chargrill Charlie''s.
- Manage all aspects of restaurant management and profitability.
+60d ago
Shift Supervisor - Deer Park
Red Rooster
Deer Park VIC 3023•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations during shifts to meet brand and safety standards.
- Lead and support crew to deliver excellent customer experiences.
- Maintain a clean and safe restaurant environment.
+60d ago
Shift Supervisor - Warringah Mall
Oporto
North Manly NSW 2100•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
Posted 15d ago
Shift Supervisor - Echuca
Red Rooster
Echuca VIC 3564•Full time
~$50k - $65k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a clean and safe restaurant environment.
Posted 6d ago
Shift Supervisor - Warrnambool
Red Rooster
Warrnambool VIC 3280•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Lead and manage restaurant operations during shifts
- Inspire and support crew to deliver exceptional customer experiences
- Maintain a clean, safe, and positive restaurant environment
+60d ago
Relief Park Managers
Discovery Parks Group
Adelaide SA•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Step in to manage holiday parks across Australia as needed.
- Oversee daily operations, including housekeeping and guest services.
- Ensure compliance with safety standards and lead park teams.
+60d ago
Shift Supervisor - Mt Pritchard
Red Rooster
Mount Pritchard NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Wagga Wagga
Red Rooster
Wagga Wagga NSW 2650•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Manage operations on shift to meet brand and safety standards.
- Lead and support crew to prepare and serve food.
- Maintain a positive culture and clean restaurant environment.
+60d ago
Shift Supervisor - Eastgardens
Oporto
Eastgardens NSW 2036•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Lead and motivate a team to deliver brand standards and results.
- Ensure customer satisfaction through excellent service and safe food delivery.
- Manage time effectively to complete tasks to high standards.
+60d ago
Front of House - General Manager, Venue Manager and Assistant Venue Manager
TGI Fridays
Kuluin QLD 4558•Full time
~$70k - $90k(Estimated)
KEY POINTS WE FOUND
- Manage front of house operations and staff of up to 30 individuals.
- Ensure adherence to food hygiene and safety procedures.
- Drive sales and enhance guest experiences.