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Food Preparation & Cooking jobs

1158 jobs
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+60d ago

Catering - Melaleuca Court - Casual

Yorke And Northern Local Health Network
Yorke Peninsula SA•Casual/Holiday
~$61k - $62k(Estimated)
KEY POINTS WE FOUND
  • Join SA Health as a Casual Catering professional at Melaleuca Court.
  • Prepare and serve nutritious meals according to dietary requirements.
  • Maintain cleanliness and organisation of kitchen facilities and equipment.
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+60d ago

Team Member - Gungahlin

Grill'd
Young workers
Gungahlin ACT 2912•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d Gungahlin
  • Flexible shifts that fit around your life
  • Receive training and support for career growth
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Posted 32d ago

Team Members - Anketell

Chicken Treat
Anketell WA 6167•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Chicken Treat to deliver exceptional customer experiences.
  • Prepare and serve delicious food while maintaining a clean and safe restaurant environment.
  • Develop skills and build connections within a supportive team culture.
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+60d ago

Team Member - Everton Park

Grill'd
Young workers
Everton Park QLD 4053•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill'd Everton Park
  • Flexible shifts and supportive management
  • Opportunity for accredited training and personal growth
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+60d ago

Team Members - Shepparton

Oporto
Shepparton VIC 3630•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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+60d ago

Crew Member - Canelands

Red Rooster
Mackay QLD 4740•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide memorable customer experiences through interactions
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+60d ago

Team Members - Applecross

Chicken Treat
Applecross WA 6153•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Maintain a clean and safe restaurant environment
  • Provide excellent customer service and create enjoyable experiences
+60d ago

Tuckshop Assistant - All Regions - Talent Pool - 2026/2027

Catholic Education Rockhampton
QLD•Full time
~$62k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist the Tuckshop Coordinator in daily operations of the Tuckshop.
  • Provide friendly and efficient food and beverage service to students and staff.
  • Ensure compliance with food safety regulations and maintain a high standard of hygiene.
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Posted 1d ago

Sydney And Regional Hospitality Opportunities

Compass Group
Parramatta NSW 2150•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
  • Opportunities available across Sydney metro and key regional locations
  • Flexible rosters with full-time, part-time, and casual roles
  • Collaborate effectively with the team to ensure smooth operations
Posted 16d ago

Production Kitchen Assistant

Vili's Family Bakery
Mile End South SA 5031•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dedicated Production Kitchen team focused on quality and food safety.
  • Prepare and pack sandwiches, wraps, and salads according to specifications.
  • Work efficiently in a fast-paced environment with a supportive team.
+60d ago

General Services Officer - Catering

SummitCare
Liverpool NSW 2170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Seeking General Services Officers for catering roles
  • Provide excellent customer service and adhere to food safety standards
  • Work in a team within a fast-paced environment
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Posted 54d ago

Cook

SCHNITZ
Wollongong NSW 2500•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare delicious, golden-crumbed schnitzels
  • Work in a fast-paced team environment
  • Learn valuable kitchen skills and food safety practices
Posted 40d ago

Chef

Pinnacle People Permanent
TAS•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a new dining destination on Tasmania''s East Coast.
  • Play a key role in establishing kitchen standards and menu development.
  • Work alongside passionate hospitality professionals in a collaborative environment.
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+60d ago

Crew Member - Cannon Hill

Red Rooster
Cannon Hill QLD 4170•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 16d ago

Team Member - Ascot

Grill'd
Young workers
Ascot QLD 4007•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a passionate team at Grill''d in Ascot
  • Flexible shifts and opportunities for growth
  • Receive training and perks including free meals and discounts
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+60d ago

Crew Member - Mindarie

Red Rooster
Mindarie WA 6030•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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Posted 46d ago

Cook

Lagardere Travel Retail
Brisbane Airport QLD 4008•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Prepare high-quality meals for customers
  • Maintain food hygiene standards
  • Assist with daily stock take and kitchen duties
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Posted 4d ago

Team Member

Zeus Street Greek
Balgowlah NSW 2093•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver exceptional customer service in a fast-paced environment.
  • Assist with food preparation and maintain cleanliness in the restaurant.
  • Operate point-of-sale systems and handle transactions accurately.
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Posted 4d ago

Team Member

Zeus Street Greek
Swanbourne WA 6010•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Deliver warm, friendly and consistent customer service.
  • Assist with food preparation and general operations in a fast-paced environment.
  • Maintain cleanliness and hygiene across kitchen and dining areas.
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+60d ago

Crew Member - Algester

Red Rooster
Algester QLD 4115•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Prepare and serve delicious food to customers
  • Create memorable customer experiences
  • Maintain a clean and safe restaurant environment
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