Chef jobs
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Posted 3d ago
Catering Assistant
Compass Group
Brisbane CBD QLD•Part time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assisting with food preparation, presentation, and service.
- Preparing and serving café-style offerings, including coffee and beverages.
- Maintaining a clean, safe, and organised work environment.
Posted 3d ago
Chef Positions- Sydney
Compass Group
Taree NSW 2430•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Truganina VIC 3029•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 3d ago
BMA Villages - Line Chef
Compass Group
Blackwater QLD 4717•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 3d ago
Chef
Compass Group
Ryde NSW 2112•Part time
~$64k(Estimated)
KEY POINTS WE FOUND
- Prepare and deliver nutritious meals for residents.
- Maintain high standards of food safety and hygiene.
- Support efficient kitchen operations and contribute to a positive dining experience.
Posted 3d ago
Chef
Compass Group
Melbourne CBD VIC•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 3d ago
Chef
Compass Group
Ivanhoe VIC 3079•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 3d ago
Chef Positions- Sydney
Compass Group
Bondi Junction NSW 2022•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
BMA Villages - Line Chef
Compass Group
Morayfield QLD 4506•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 3d ago
Chef
Compass Group
Townsville QLD•Full time
~$67k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, delicious meals
- Work as part of a small, supportive team preparing short-order meals
- Focus on menu development and cost control responsibilities
Posted 3d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Springfield QLD 4300•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 3d ago
Expression Of Interest - Multiple hospitality roles
Compass Group
Brisbane Airport QLD 4008•Full time
~$50k - $70k(Estimated)
KEY POINTS WE FOUND
- Expression of interest for multiple hospitality roles including chefs, attendants, and supervisors.
- Full-time positions with a consistent roster of 5 days on and 2 days off.
- Opportunities for ongoing training, development, and career growth.
Posted 3d ago
Chef Manager
Compass Group
Huntingwood NSW 2148•Full time
~$88k(Estimated)
KEY POINTS WE FOUND
- Plan, supervise, monitor and evaluate food production and menu-based catering.
- Responsible for stock control, budgets, and staff mentoring and training.
- Manage finances within a budget and maintain efficient operations across multi services.
Posted 3d ago
BMA Villages - Line Chef
Compass Group
Forest Lake QLD 4078•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.
Posted 3d ago
Catering Assistants/ Supervisors | VIC
Compass Group
Tullamarine VIC 3043•Part time
~$54k - $62k(Estimated)
KEY POINTS WE FOUND
- Multiple hospitality roles available across Melbourne
- Opportunities for career development into supervisory and management roles
- Flexible shift options including evening and overnight shifts
Posted 3d ago
Chef Positions- Sydney
Compass Group
Pymble NSW 2073•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
Chef
Compass Group
Kew VIC 3101•Part time
~$58k(Estimated)
KEY POINTS WE FOUND
- Permanent part-time Chef position
- Contribute to menu ideas and monitor stock
- Adhere to hygiene standards and food handling practices
Posted 3d ago
Chef Positions- Sydney
Compass Group
Rose Bay NSW 2029•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Prepare fresh, nutritious meals daily for students
- Assist with functions and events throughout the year
- Monitor stock and minimize wastage while maintaining hygiene standards
Posted 3d ago
Chefs for Blackwater Villages - Central Queensland
Compass Group
Collinsville QLD 4804•Full time
~$103k - $115k(Estimated)
KEY POINTS WE FOUND
- Line Chefs and Sous & Head Chefs positions available in Central Queensland.
- Work on a roster system with FIFO or DIDO options.
- Competitive salary with benefits including retail discounts and health programs.
Posted 3d ago
Chef
Compass Group
Sydney CBD NSW•Full time
~$79k(Estimated)
KEY POINTS WE FOUND
- Provide onsite catering to corporate guests
- Create exceptional dining experiences showcasing seasonal produce
- Guide and mentor the kitchen team to deliver high standards