Chef jobs
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Posted 2d ago
Chef de Partie
ACCOR
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
- Play a pivotal role in the kitchen alongside a fantastic team.
- Ensure consistency in food preparation and presentation according to property recipes.
- Monitor stock levels and assist with food costing and control.
Posted 2d ago
Commis Chef- InterContinental Hayman Great Barrier Reef
InterContinental
Whitsundays QLD 4801•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
- Prepare gourmet recipes across five distinct venues
- Work in a fast-paced, high-volume kitchen environment
- Contribute positively to a collaborative kitchen team
Posted 2d ago
Cook/ Chef
HOMESTYLE AGED CARE
Ocean Grove VIC 3226•Part time
~$75k(Estimated)
KEY POINTS WE FOUND
- Supervise a team of Food Service Assistants to provide high-quality meals for residents.
- Ensure compliance with food safety practices and maintain a clean kitchen environment.
- Cater to special dietary requirements and present nutritious meals.


Posted 2d ago
Baker - Coles Supermarkets - Yarrawonga
Coles
Yarrawonga VIC 3730•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a diverse bakery team at Coles Supermarkets.
- Utilise your baking skills in a fast-paced environment.
- Enjoy benefits like paid parental leave and discounts.
Posted 2d ago
Commis Chef - Breakfast
Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
- Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
- Collaborate with front-of-house staff to ensure guest satisfaction.

Posted 2d ago
Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a progressive restaurant group with opportunities across all levels including Pastry.
- Demonstrated experience in high-volume or fine-dining venues is essential.
- Strong work ethic and ability to work in high-pressure environments are required.

Posted 2d ago
Chef de Partie & Commis | Lucas Collective
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a leading hospitality group as a Chef de Partie or Commis Chef.
- Work with premium produce and high-performing teams.
- Enjoy generous staff discounts across all venues.
Posted 2d ago
Executive Sous Chef
Signature Staff Pty Ltd
Townsville QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
- Lead the daily operations of a large kitchen team in a busy hospitality venue.
- Manage multiple food outlets and coordinate large functions and events.
- Ensure high standards of food quality, presentation, and service are maintained.

Posted 2d ago
Pastry Sous Chef
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead the pastry kitchen and oversee daily operations.
- Drive creativity and excellence in pastry offerings.
- Manage menu development and team leadership.

Posted 2d ago
Sous Chef | Society
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Assist Head Chefs with day-to-day kitchen operations
- Lead, mentor, and inspire kitchen team
- Ensure compliance with food safety and OH&S standards

Posted 2d ago
Wok Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Hawker Hall as a Wok Chef.
- Ensure smooth operation of your section and train Cooks.
- Work in a fast-paced environment with opportunities for career progression.

Posted 2d ago
Head Host & Guest Experience | Noẽma
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
- Ensure outstanding service delivery and exceed guest expectations.
- Work with a passionate team in a supportive environment.

Posted 2d ago
Senior Sous & Sous Chef | Chin Chin
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Lead a team of high-performing chefs in a fast-paced environment.
- Ensure quality and efficiency of back-of-house operations.
- Manage kitchen operations, including inventory and food safety standards.

Posted 2d ago
Commis Chef | Yakimono
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a supportive team with ongoing, paid training
- Work in a fun, rewarding, and fast-paced environment
- Opportunity to start your culinary journey and learn from industry leaders

Posted 2d ago
Commis Chef | Hawker Hall
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Join a dynamic team at Hawker Hall as a Commis Chef.
- Opportunity for career progression in a vibrant working environment.
- Work with a passionate team and learn from industry leaders.

Posted 2d ago
Commis Chef | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Work closely with senior chefs in an award-winning kitchen.
- Ensure the highest standards of quality, consistency, and efficiency.
- Maintain food safety standards and manage time effectively.

Posted 2d ago
Restaurant Host | Maison Bâtard
LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Join a prestigious restaurant as a Host in Melbourne''s CBD.
- Provide exceptional service to high-profile clientele.
- Work in a dynamic and inclusive team environment.


Posted 3d ago
BMA Villages - Line Chef
Compass Group
QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.


Posted 3d ago
Catering Assistant
Compass Group
Parramatta NSW 2150•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
- Assist with food and beverage service, ensuring a friendly and welcoming experience every shift
- Engage with customers and provide seamless support with a positive, professional approach
- Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information


Posted 3d ago
BMA Villages - Line Chef
Compass Group
Mango Hill QLD 4509•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
- Work collaboratively with a team of Chefs and Kitchen Utilities.
- Ensure compliance with food safety and hygiene standards.
- Assist Head Chefs in managing team performance and employee development.