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Chef jobs

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Posted 2d ago

Chef de Partie

ACCOR
Newcastle NSW 2300•Full time
~$60k - $70k(Estimated)
KEY POINTS WE FOUND
  • Play a pivotal role in the kitchen alongside a fantastic team.
  • Ensure consistency in food preparation and presentation according to property recipes.
  • Monitor stock levels and assist with food costing and control.
Posted 2d ago

Commis Chef- InterContinental Hayman Great Barrier Reef

InterContinental
Whitsundays QLD 4801•Full time
~$59k(Estimated)
KEY POINTS WE FOUND
  • Prepare gourmet recipes across five distinct venues
  • Work in a fast-paced, high-volume kitchen environment
  • Contribute positively to a collaborative kitchen team
Posted 2d ago

Cook/ Chef

HOMESTYLE AGED CARE
Ocean Grove VIC 3226•Part time
~$75k(Estimated)
KEY POINTS WE FOUND
  • Supervise a team of Food Service Assistants to provide high-quality meals for residents.
  • Ensure compliance with food safety practices and maintain a clean kitchen environment.
  • Cater to special dietary requirements and present nutritious meals.
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Posted 2d ago

Baker - Coles Supermarkets - Yarrawonga

Coles
Yarrawonga VIC 3730•Part time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a diverse bakery team at Coles Supermarkets.
  • Utilise your baking skills in a fast-paced environment.
  • Enjoy benefits like paid parental leave and discounts.
Posted 2d ago

Commis Chef - Breakfast

Crowne Plaza Hotels & Resorts
Carlton VIC 3053•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic breakfast culinary team at Crowne Plaza Melbourne Carlton.
  • Prepare a diverse range of meals while maintaining high standards of food safety and hygiene.
  • Collaborate with front-of-house staff to ensure guest satisfaction.
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Posted 2d ago

Chefs & Cooks, Pastry Chefs & Cooks | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a progressive restaurant group with opportunities across all levels including Pastry.
  • Demonstrated experience in high-volume or fine-dining venues is essential.
  • Strong work ethic and ability to work in high-pressure environments are required.
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Posted 2d ago

Chef de Partie & Commis | Lucas Collective

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a leading hospitality group as a Chef de Partie or Commis Chef.
  • Work with premium produce and high-performing teams.
  • Enjoy generous staff discounts across all venues.
Posted 2d ago

Executive Sous Chef

Signature Staff Pty Ltd
Townsville QLD•Full time
~$80k - $100k(Estimated)
KEY POINTS WE FOUND
  • Lead the daily operations of a large kitchen team in a busy hospitality venue.
  • Manage multiple food outlets and coordinate large functions and events.
  • Ensure high standards of food quality, presentation, and service are maintained.
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Posted 2d ago

Pastry Sous Chef

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead the pastry kitchen and oversee daily operations.
  • Drive creativity and excellence in pastry offerings.
  • Manage menu development and team leadership.
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Posted 2d ago

Sous Chef | Society

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Assist Head Chefs with day-to-day kitchen operations
  • Lead, mentor, and inspire kitchen team
  • Ensure compliance with food safety and OH&S standards
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Posted 2d ago

Wok Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Hawker Hall as a Wok Chef.
  • Ensure smooth operation of your section and train Cooks.
  • Work in a fast-paced environment with opportunities for career progression.
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Posted 2d ago

Head Host & Guest Experience | Noẽma

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join the opening team of Noẽma, a new Mediterranean restaurant in Melbourne''s CBD.
  • Ensure outstanding service delivery and exceed guest expectations.
  • Work with a passionate team in a supportive environment.
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Posted 2d ago

Senior Sous & Sous Chef | Chin Chin

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Lead a team of high-performing chefs in a fast-paced environment.
  • Ensure quality and efficiency of back-of-house operations.
  • Manage kitchen operations, including inventory and food safety standards.
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Posted 2d ago

Commis Chef | Yakimono

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a supportive team with ongoing, paid training
  • Work in a fun, rewarding, and fast-paced environment
  • Opportunity to start your culinary journey and learn from industry leaders
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Posted 2d ago

Commis Chef | Hawker Hall

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
  • Join a dynamic team at Hawker Hall as a Commis Chef.
  • Opportunity for career progression in a vibrant working environment.
  • Work with a passionate team and learn from industry leaders.
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Posted 2d ago

Commis Chef | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Work closely with senior chefs in an award-winning kitchen.
  • Ensure the highest standards of quality, consistency, and efficiency.
  • Maintain food safety standards and manage time effectively.
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Posted 2d ago

Restaurant Host | Maison Bâtard

LUCAS Restaurants
Melbourne VIC 3004•Casual/Holiday
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
  • Join a prestigious restaurant as a Host in Melbourne''s CBD.
  • Provide exceptional service to high-profile clientele.
  • Work in a dynamic and inclusive team environment.
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Posted 3d ago

BMA Villages - Line Chef

Compass Group
QLD•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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Posted 3d ago

Catering Assistant

Compass Group
Parramatta NSW 2150•Full time
~$54k(Estimated)
KEY POINTS WE FOUND
  • Assist with food and beverage service, ensuring a friendly and welcoming experience every shift
  • Engage with customers and provide seamless support with a positive, professional approach
  • Maintain hygiene and safety standards, including accurate recording of temperatures and allergen information
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Posted 3d ago

BMA Villages - Line Chef

Compass Group
Mango Hill QLD 4509•Full time
~$103k(Estimated)
KEY POINTS WE FOUND
  • Work collaboratively with a team of Chefs and Kitchen Utilities.
  • Ensure compliance with food safety and hygiene standards.
  • Assist Head Chefs in managing team performance and employee development.
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