Chef jobs
2006 jobs
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Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 26d ago
Casual Catering Assistant - Middle Swan
Cater Care
Middle Swan WA 6056•Casual/Holiday
~$54k(Estimated)
KEY POINTS WE FOUND
- Join a fast-paced kitchen team as a Catering Assistant.
- Assist with meal preparation, food service, and kitchen cleaning.
- Maintain high food safety and presentation standards.
Posted 14d ago
Cook (Chinese Cuisine)
Hunan Hospitality Pty Ltd
Adelaide SA 5000•Full time
$72k - $82k
Above avg
KEY POINTS WE FOUND
- Prepare and cook traditional Chinese dishes using specific cooking methods.
- Control cooking temperatures, seasoning, and presentation for consistent food quality.
- Assist with menu planning and provide guidance on Chinese food preparation techniques.
Expiring today
Chef & Cook
Ryan's Hotel and The Beaches Hotel
Thirroul NSW 2515•Full time
$80k - $80k
Above avg
KEY POINTS WE FOUND
- Assist in preparation and cooking of various dishes across multiple kitchens.
- Maintain high-quality standards and adhere to recipes and food safety regulations.
- Uphold a positive and professional attitude while working in a fast-paced kitchen environment.
Posted 9d ago
Cook
SIJUBE PTY LTD - t/a Melt Pizzeria
Hyde Park SA 5061•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of menu items including pizzas and tapas.
- Ensure food quality and safety standards are met in the kitchen.
- Maintain cleanliness and comply with food safety regulations.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 9d ago
Chef
Tadka Hut
East Melbourne VIC 3002•Full time
$75k - $85k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a variety of Indian dishes using traditional recipes.
- Plan menus in consultation with management considering customer preferences.
- Ensure compliance with food safety regulations and maintain kitchen hygiene.
Posted 23d ago
Chef
JB & SONS 13 PTY LTD trading as Balti @ Boulevard Indian Restaurant
Clarkson WA 6030•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Responsible for day-to-day running of the kitchen
- Prepare and cook authentic Indian dishes to a consistent standard
- Supervise and train kitchen staff while ensuring food safety compliance
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 24d ago
Indian Cuisine Chef
Job2Go Pty Ltd
Truganina VIC 3029•Full time
$70k - $80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook high quality Indian cuisine according to menu guidelines.
- Supervise kitchen team and ensure hygiene standards are maintained.
- Monitor kitchen equipment and maintain quality standards.
Posted 9d ago
Chef
STELLA FORTUNA PTY LTD T/A The Coffee Club Ballarat Central
Ballarat Central VIC 3350•Full time
$80k
Above avg
KEY POINTS WE FOUND
- Prepare and cook a range of breakfast, lunch and café-style menu items.
- Monitor food quality and coordinate kitchen activities to ensure consistent food preparation.
- Provide practical guidance and training to kitchen staff.
Posted 23d ago
FIFO chef from Darwin, NT
Hays
Darwin NT•Full time
~$60k - $80k(Estimated)
KEY POINTS WE FOUND
- Multiple roles available for experienced chefs leaving from Darwin, NT
- Work in large commercial kitchens delivering high-quality meal service
- Competitive hourly rates with flights, accommodation and meals provided
Posted 17d ago
Chef
Bluestar Foods Australia Pty Ltd T/A Madurai Express
Woodville Park SA 5011•Full time
$85k
Above avg
KEY POINTS WE FOUND
- Lead the kitchen operations at Murugan Idli, focusing on South Indian cuisine.
- Manage staff and ensure compliance with food safety standards.
- Develop and maintain authentic menus while overseeing kitchen performance.
Posted 10d ago
FIFO Chef - Large Sites
Hays
Perth WA•Casual/Holiday
~$60k - $80k pro rata(Estimated)
KEY POINTS WE FOUND
- Seeking experienced FIFO Chefs for large-scale remote mining and resources sites.
- Responsible for delivering high-quality meals in a fast-paced bulk catering environment.
- Positions involve working day and night shifts on predominantly 2:1 rosters.
Posted 16d ago
Chef
Healthscope
Randwick NSW 2031•Casual/Holiday
KEY POINTS WE FOUND
- Join a close-knit supportive team environment
- Provide high standard of preparing and cooking meals
- Deliver excellent customer service to staff, clients and patients
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.
Posted 25d ago
Chefs and Cooks
The Paragon Hotel
Mudgee NSW 2850•Full time
$65k - $80k
Above avg
KEY POINTS WE FOUND
- Oversee kitchen operations including menu planning and costing.
- Prepare high-quality meals and innovate new dishes.
- Manage staffing and procurement while ensuring compliance with health regulations.
Posted 10d ago
Team Member – Sushi Sushi, Brisbane Airport
Cater Care
Brisbane Airport QLD 4008•Casual/Holiday
~$50k - $60k(Estimated)
KEY POINTS WE FOUND
- Prepare and present fresh sushi and other menu items to a high standard.
- Deliver friendly, efficient customer service to travellers.
- Maintain food quality, presentation and hygiene standards.